Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
掲載保留Juunintoiro(Juunintoiro)
|
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Categories | Japanese Cuisine、Creative cuisine |
Address |
京都府京都市上京区上生洲町220-1 クリスタルハイツ 1F |
Transportation |
10 minutes walk from Jingu-Marutamachi Station on the Keihan Oto Line 3 minutes walk from Kojinguchi Station on the Kyoto City Bus 374 meters from Jingu Marutamachi. |
Opening hours |
|
Budget |
¥6,000~¥7,999 ¥1,000~¥1,999 |
Budget(Aggregate of reviews) |
|
Method of payment |
Credit Cards Accepted (VISA、Master、AMEX) Electronic money Not Accepted |
Number of seats |
15 Seats ( 9 seats at the counter, 6 seats at the tables) |
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Private dining rooms |
not allowed |
Private use |
OK |
Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
not allowed Coin parking available nearby |
Space/facilities |
Stylish space,Comfortable space,Counter,Sofa seats |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu) |
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Occasion |
This occasion is recommended by many people. |
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Location |
Secluded restaurant |
Service |
Extended party hours (more than 2.5 hours) |
Website | |
PR for restaurants |
Seasonal cuisine and alcohol that will appeal to the five senses with the four seasons of Japan. A hideaway space for adults that will satisfy both your stomach and your heart.
Junin Juiro is a Japanese Cuisine serves seasonal dishes made with an abundance of seasonal ingredients and offers selected sake. Because they use delicious ingredients carefully selected that day, th
...ey do not have a menu, and the main course is the "selection course." Starting with an appetizer, there are about 10 dishes, including appetizers, grilled dishes, fried dishes, soups, rice, and desserts. Among them, the delicacy "mackerel Sushi," which is only served during the season, is a must-try. The chefs who gently accompany these dishes...