Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
-
- Budget：
-
Online booking
Close
Specialities
Food
Excellent freshness! Enjoy our signature dishes made with high-quality eel
Food
A masterpiece carefully baked by a craftsman over “high flames from a distance.” takeaway also available ◎
Food
Enjoy our specialty "Unajyu" made with carefully selected eel, sauce, and rice.
Space
Please enjoy a relaxing moment in a warm and modern Japanese space.
Set menu
Reserve seats only (for inbound visitors)
You can choose your food on the day.
Review
-
Review 102casesFollower 22PeoplePick-up reviews
【三条】うなぎ 炭火焼きが美味しい
お盆真っ最中の12:15満席予想も向かう 三条大橋から東にノボリ発見、三条駅徒歩3分 店内1組、焼き場が見えるカウンターへ即着席 うな重(1匹)竹4200円を注文 待ち8分、きたきたー、いざ実食 嬉しい湯葉小鉢、お吸い物、 激酒強奈良漬(どこのか知りたいくらい美味) それで...Find out more
2023/08 Visitation
1times
-
Review 224casesFollower 311People自分へのご褒美
今週は珍しく月曜から金曜まで 五日間びっしり働いたので 自分へのご褒美で高貴な昼御飯。 かねがね気になっていた鰻屋さんに 初めてお邪魔しました。 京阪三条駅降りて、すぐの...Find out more
2024/05 Visitation
1times
-
Review 2,765casesFollower 774People本格炭火焼うなぎ えん 京都三条店★炭火焼うな重（竹）
（ブログからの投稿です） 今日は、京都三条にできたうなぎのお店へ行ってみました。 ■本格炭火焼うなぎ えん 京都三条店 本格的な炭火焼きにこだわった、うなぎ店...Find out more
2023/07 Visitation
1times
Restaurant information
Details
| Restaurant name |
Honkaku Sumibi Yakiunagi En
|
|---|---|
| Categories | Unagi (Freshwater eel)、Japanese Cuisine、Bento (Lunch box) |
| Phone number (for reservation and inquiry) |
050-5600-6653 |
| Reservation Availability |
Reservations available |
| Address |
京都府京都市東山区三条通大橋東入大橋町103 高樹会館 B1F |
| Transportation |
2 minutes walk from Keihan Subway Sanjo Station 5 minutes walk from Kyoto Shiyakusho-mae Subway Station 66 meters from Sanjo Keihan. |
| Opening hours |
|
| Budget |
￥3,000～￥3,999 ￥3,000～￥3,999 |
| Budget（Aggregate of reviews） |
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Not Accepted QR code payment Accepted (PayPay) |
| Table money/charge |
without |
Seats/facilities
| Number of seats |
30 Seats （ 14 counter seats, 16 table seats） |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
not allowed |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed Coin parking available nearby |
| Space/facilities |
Stylish space,Comfortable space,Counter,Free Wi-Fi available |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu) |
|---|---|
| Food |
Particular about fish |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| With children |
Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome),Baby strollers accepted |
| Website | |
| The opening day |
2023.7.21 |
| Phone Number |
075-606-4113 |
閉じる
Food Excellent freshness! Enjoy our signature dishes made with high-quality eel
We purposely do not limit the production area and only purchase high-quality eel that has been raised under strict conditions. In order to provide the freshest products, we prepare them every morning and grill them from raw. The famous ``Unajyu'' is a dish that we are proud to offer when you visit our store. We also recommend the ``Unagi Nishikiju'', which has a large dashi-wrapped egg and special eel on top. ``Jewelry Ju'', which is grilled without sauce and topped with salmon roe, can only be enjoyed at the Kyoto Sanjo store. Please place your order.
Food A masterpiece carefully baked by a craftsman over “high flames from a distance.” takeaway also available ◎
We offer Kansai-style eel that is locally grilled without steaming. Craftsmen assess the condition of each piece and adjust the degree of baking. By grilling over charcoal over a "distant high flame" without adding excess moisture, the surface is crispy and fragrant, while the inside has a soft and gooey texture. Please enjoy our proud dishes that bring out the deliciousness of the ingredients to their fullest. Some of the dishes, including the specialty "Unaju", are also available for takeaway. You can enjoy the taste of our restaurant even at home.
Food Enjoy our specialty "Unajyu" made with carefully selected eel, sauce, and rice.
The secret sauce that brings out the deliciousness of high-quality eel even more was created through repeated trial and error. You can enjoy the rich flavor because it is added every day. The rice on which the fragrantly grilled kabayaki is served is a blend of ``Mizukagami'' from Shiga Prefecture and glutinous rice ``Habutae Glue'' and is cooked in a gas oven. It has a mellow sweetness and chewy texture. Please enjoy our proud ``Unajyu'', which is made with great care.
SpacePlease enjoy a relaxing moment in a warm and modern Japanese space.
[Authentic Charcoal-grilled Unagien] is famous for its Shigaraki-yaki raccoon dog at the entrance. Inside the store, there is a simple and modern Japanese space. The large counter is made of solid wood and has 14 seats. You can watch up close how the chefs grill the eel. Table seats that can seat 2 to 8 people are perfect for gatherings with family and friends. If you want to enjoy a relaxing meal with your loved ones, please come to our restaurant. Our entire staff will provide you with heartfelt hospitality.
[Grand opening on July 21st! ] Taste the deliciously delicious “Unaju” in a modern Japanese space
[Authentic charcoal-grilled eel en] is located on the first basement floor of Takagi Kaikan. The restaurant's specialty is ``Unajyu,'' which is made with fresh eel that is prepared fresh every morning
..., a flavorful secret sauce, and rice that is a blend of two types. We also accept takeaway for our proud dishes, which are carefully baked one by one by our artisans. The warm, modern Japanese space has 14 counter seats that are easy for one person to visit, as well as table seats that can accommodate 2 to 8 people. Please feel free to drop by.