Review list : jibiekawauoryourijunkokusansobakohyakupa-sentoshiyoujuuwariteuchisobadokoromasaemon

Official information

This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.

jibiekawauoryourijunkokusansobakohyakupa-sentoshiyoujuuwariteuchisobadokoromasaemon

(ジビエ・川魚料理 純国産蕎麦粉100%使用十割手打ち蕎麦処 政右衛門)
The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.

These comments are users' personal opinions and impressions so this is not an objective evaluation. Please use it only as one of the references. Also these comments were made when users visited the place at that time. Please make sure to confirm before you visit the place because contents, price, menu and other information may not be the latest.See detail from here
The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.

1 - 13 of 13

3.0

JPY 20,000~JPY 29,999per head
  • Cuisine/Taste3.0
  • Service3.0
  • Atmosphere2.3
  • Cost performance1.0
  • Liquor/Drinks3.0
2024/05Visitation1th

ジビエ + 手打ち

位置は地図参照。
清水寺に詣でる二年坂・三年坂途中の階段な坂道に在り、駐車場は100m先の南北に。
車でのアクセス難儀。

品書きは、店名のモノ組み合わせて。
そのフルコース(¥13,200...

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3.6

JPY 2,000~JPY 2,999per head
  • Cuisine/Taste3.7
  • Service3.5
  • Atmosphere3.5
  • Cost performance3.5
  • Liquor/Drinks-
2023/11Visitation1th
Translated by
WOVN

Duck soup - super delicious

I went for a walk at Kiyomizu Temple to check the autumn leaves and found this shop. I am now glad t...

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4.5

JPY 2,000~JPY 2,999per head
  • Cuisine/Taste4.5
  • Service3.5
  • Atmosphere3.0
  • Cost performance4.0
  • Liquor/Drinks4.5
2023/09Visitation1th
Translated by
WOVN

Juwari soba, buckwheat flour Tempura, and salt from the Goto Islands.

Juwari Soba is delicious as is, even without dipping sauce. Tempura made with only buckwheat flour w...

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3.5

per head
  • Cuisine/Taste-
  • Service-
  • Atmosphere-
  • Cost performance-
  • Liquor/Drinks-
2023/05Visitation1th
Translated by
WOVN

I visited in the evening around 16:00. There was a 100 percent soba restaurant down an alley, and th...

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4.0

per head
  • Cuisine/Taste-
  • Service-
  • Atmosphere-
  • Cost performance-
  • Liquor/Drinks-
2022/12Visitation1th
Translated by
WOVN

[Gibier and river fish dishes, 100% hand-made soba noodles using 100% domestically produced buckwhea...

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3.0

JPY 2,000~JPY 2,999per head
  • Cuisine/Taste3.0
  • Service2.7
  • Atmosphere2.9
  • Cost performance2.7
  • Liquor/Drinks2.9
2022/09Visitation1th
Translated by
WOVN

[Higashiyama Ward, Kyoto] Juwari Handmade Soba with the Flavor of Duck

On the way from Kiyomizu-dera Temple to Yasaka Shrine in Kyoto, I went to the Kyoto-style restaurant...

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4.1

JPY 1,000~JPY 1,999per head
  • Cuisine/Taste4.5
  • Service4.0
  • Atmosphere3.8
  • Cost performance3.9
  • Liquor/Drinks-
2022/01Visitation1th

京都で10割蕎麦に出会う

二年坂から路地を入ったところにあるお店です。
一人で訪問しました。
スタバが路地の入口にあります。
年に何度も京都へ来ていますが、二年坂を歩いたのはすごく久しぶりです。

平日なのに人がたく...

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5.0

per head
  • Cuisine/Taste-
  • Service-
  • Atmosphere-
  • Cost performance-
  • Liquor/Drinks-
2021/11Visitation1th

隠れた名店です。

夜、温かい汁物を求めて妻と食べログを見ながら歩いていました。評価が3.5を超える手頃のお店がなく、迷っていました。

狭い路地を散策すると、蕎麦の文字が。
人は誰も居ない...

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4.0

per head
  • Cuisine/Taste-
  • Service-
  • Atmosphere-
  • Cost performance-
  • Liquor/Drinks-
2021/11Visitation1th

ほんのに隠れ家。

二寧坂の町屋スタバの細い路地に何軒かあるお店の一軒。

席数も少なく、
観光地なのですぐにいっぱいになりますが、
お蕎麦なので回転はまあまあ早いと思います。

正直...

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3.4

JPY 1,000~JPY 1,999per head
  • Cuisine/Taste3.4
  • Service-
  • Atmosphere3.4
  • Cost performance3.3
  • Liquor/Drinks-
2021/07Visitation1th

路地奥の蕎麦

清水寺辺りを散策
人影まばら
どこかで食事をと思い
二寧坂からちょっと入った路地に
3軒お店が
洋食 蕎麦ジビエ料理 ラーメンと並んでまして
蕎麦食べたいな~とこちらのお店へ

鴨ざる...

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3.8

per head
  • Cuisine/Taste-
  • Service-
  • Atmosphere-
  • Cost performance-
  • Liquor/Drinks-
2024/05Visitation1th

シンプルで手打ち十割蕎麦の歯応えがいい!!岩魚も美味しい‼️

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4.5

JPY 1,000~JPY 1,999per head
  • Cuisine/Taste4.5
  • Service4.0
  • Atmosphere3.5
  • Cost performance5.0
  • Liquor/Drinks-
2023/12Visitation1th

観光地でも美味しいカモ

鴨が食べたい、という家族の要望で検索して見つけた店。
少し奥まっているとはいえ、二寧坂の中央付近で日のある内は観光客で渋滞しているの場所にある。

洒落たスターバックスの混雑を横目に路地の奥に行...

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5.0

per head
  • Cuisine/Taste-
  • Service-
  • Atmosphere-
  • Cost performance-
  • Liquor/Drinks-
2023/01Visitation1th

一品一品が繊細な味付けで和食の醍醐味である「鮮度」が味わえるお店です!

  • 1

Restaurant information

Details

Restaurant name
jibiekawauoryourijunkokusansobakohyakupa-sentoshiyoujuuwariteuchisobadokoromasaemon
Categories Soba、Hot Pot、Seafood
Phone number (for reservation and inquiry)

075-285-5225

Reservation Availability

Reservations available

Available reservation times
<Saturdays, Sundays and holidays>
15:00-22:00 (last order 22:00)
<Weekdays>
A la carte menu or seating only: 11:00-22:00 (last order 22:00, drinks 22:30)
Course meal start time: 15:00-20:30
[Reservation phone number]
075-285-5225

Address

京都府京都市東山区高台寺南門通り下河原東入桝屋町349-21

Transportation

16 minutes walk from Keihan Gion Shijo Station 20 minutes walk from Keihan Kiyomizu Gojo Station

987 meters from Gion Shijo.

Opening hours
  • Mon

    • 11:00 - 23:00
  • Tue

    • 11:00 - 23:00
  • Wed

    • 11:00 - 23:00
  • Thu

    • 11:00 - 23:00
  • Fri

    • 11:00 - 23:00
  • Sat

    • 11:00 - 23:00
  • Sun

    • 11:00 - 23:00
  • Public Holiday
    • 11:00 - 23:00
  • Before Public Holiday
    • 11:00 - 23:00
  • After Public Holiday
    • 11:00 - 23:00
  • ■ 営業時間
    15:00~17:00は夜の営業の準備のため閉店する場合があります。
     20時以降は原則予約制(コース料理の御予約は前日12時・十割手打ち蕎麦コースの御予約は前日17時(最終開始時刻は20時30分)までにお願い致します。)。
     また、仕入等で閉店時刻を早める日がございますので予めご了承願います。

    ■ 定休日
    不定休
Budget

¥6,000~¥7,999

¥1,000~¥1,999

Budget(Aggregate of reviews)
¥2,000~¥2,999

Check the distribution of amounts spent

Method of payment

Credit Cards Accepted

(VISA、Master、JCB、AMEX、Diners)

Electronic money Accepted

(Transportation electronic money(Suica)、Rakuten-Edy、nanaco、iD、QUICPay)

QR code payment Not Accepted

Table money/charge

No service charge or cover fee

Seats/facilities

Number of seats

8 Seats

( 8 table seats)

Maximum party size

8people(Seating)
Private dining rooms

not allowed

Private use

OK

Non-smoking/smoking

No smoking at all tables

Parking lot

not allowed

There are many coin parking lots nearby.

Space/facilities

Stylish space,Comfortable space,With power supply,Free Wi-Fi available

Menu

Drink

Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu)

Food

Particular about fish,Healthy/beauty food menu

Feature - Related information

Occasion

With family/children

This occasion is recommended by many people.

Location

Secluded restaurant,House restaurant

Service

Take-out

With children

Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome),Baby strollers accepted

Website

http://masaemon.html.xdomain.jp

The opening day

2021.3.20

Remarks

[About the first arrival of live sweetfish] To all sweetfish lovers, we apologize for the wait <(_ _)> Today we have our first shipment of live sweetfish. We will serve it as sashimi or salt-grilled. Please come to our store and make your request. We look forward to your visit <(_ _)> [About our upcoming closure] Thank you very much for your continued patronage <(_ _)> Due to business, we will be closed on the evening of Saturday, June 29, 2024, all day on Saturday, July 6, 2024, and all day on Sunday, July 7, 2024. We appreciate your understanding in advance. We look forward to seeing you again. Our restaurant is based on the concept of "gratefully receiving the blessings of the mountains, rivers, sea, and earth," and is located in an alley on Nineizaka near Kodaiji Temple and Kiyomizu Temple in Higashiyama, Kyoto. We offer wild game, Horse Meat Dishes, live river fish dishes, and handmade buckwheat noodles made from 100% pure domestic buckwheat flour. We cook wild game, mainly bear, wild boar, and deer, and live river fish, such as trout swimming in the aquarium in the restaurant (sweetfish, available only seasonally from May to November). Of course, we are also particular about our handmade buckwheat noodles. We also have a wide selection of alcohol, but we are particularly particular about serving only pure rice sake made with Kyoto's famous water. We look forward to your visit.

PR for restaurants

"Masaemon" is a handmade soba restaurant that uses game meat, live river fish dishes, and 100% domestically produced buckwheat flour.

Online booking