FAQ

Official information

This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.

Shiki ken

(四季軒)
This restaurant has been withheld from publication because the operational status of the restaurant has not been confirmed, as the period of closure has not yet been determined and the fact that the restaurant has relocated or closed cannot be verified.
The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.

Last updated : 2019/12/20

Cuisine Menu

(税抜価格)

Chef's recommended course

The price is per person. Minimum order is 2 people.

Collagen-rich fish paste and chicken hotpot course

Collagen-rich fish paste and chicken hotpot course

JPY 12,800

Appetizer + collagen-rich fish gel and chicken hotpot + Seafood platter (fish, spiny lobster, clams, king crab) + dumpling platter + vegetable platter + homemade hand-pulled noodles + dessert *Fish gel: Dried fish belly (swim bladder), known as huajiao in Hong Kong, is a luxury ingredient among China's four major sea flavors.

Hot pot course

The price is per person. Minimum order is two people.

Kyoto beef and Japanese black beef Hot pot course

JPY 8,800

Appetizer + Authentic Sichuan-style spicy hotpot or nutritious and refreshing pork bone hotpot + Kyoto Kuroge Wagyu A5 sirloin + Specially selected lamb + Spam + Assorted dumplings + Assorted vegetables + Homemade handmade noodles + Dessert

Seafood and Kyoto beef and Japanese black beef Hot pot course

JPY 18,000

Appetizer + Collagen-rich fish paste and chicken hotpot + Seafood platter (fish, spiny lobster, king crab, prawns, abalone) + Kyoto Kuroge Wagyu A5 sirloin + Dumpling platter + Vegetable platter + Homemade handmade noodles + Dessert

a la carte

Authentic spicy Sichuan-style saliva-dripping chicken

JPY 1,800

★★★Superb shark fin (tail fin)★★★

Premium Shark Fin Braised in Rich Chicken Soup

Premium Shark Fin Braised in Rich Chicken Soup

JPY 8,800

Premium Shark Fin Braised in Soy Sauce

Premium Shark Fin Braised in Soy Sauce

JPY 8,800

★★★High-quality shark fin (pectoral fin)★★★

Shark fin (pectoral fin) simmered in rich chicken soup

JPY 5,800

Shark fin (pectoral fin) simmered in soy sauce

JPY 5,800

★★★Shark fin (pectoral fin)★★★

Shark fin (pectoral fin) simmered in rich chicken soup

JPY 3,800

Shark fin (pectoral fin) simmered in soy sauce

JPY 3,800

Steamed spiny lobster with garlic and vermicelli

\2,880(100g)〜

Sour white fish

Sour white fish

JPY 4,800

* Szechuan Cuisine of sour and salty wild vegetables (pickles) fermented with lactic acid, chili peppers, peppercorns, and white fish.

Hong Kong style fried king crab with garlic

Hong Kong style fried king crab with garlic

JPY 5,800

Kyoto Red Chicken Stir-Fried with Sichuan Chili Peppers

JPY 3,200

Seafood mapo tofu

Seafood mapo tofu

JPY 1,980

Shikiken handmade spring rolls (2 rolls)

Shikiken handmade spring rolls (2 rolls)

JPY 880

Smoked meat and clay pot rice

JPY 1,980

Golden fried rice with dried scallops

JPY 1,980

There are many Other menu items available.

Collagen-rich fish paste and chicken hotpot

Collagen-rich fish paste and chicken hotpot

1-2 servings: 4,500 yen / 3-4 servings: 8,000 yen

Authentic Sichuan-style spicy hotpot

Authentic Sichuan-style spicy hotpot

1-2 servings: 2,580 yen / 3-4 servings: 4,580 yen

Nutritious and refreshing pork bone hotpot

1-2 servings: ¥1,980 / 3-4 servings: ¥3,680

*Can also be served in a two-tone pot.

*Can also be served in a two-tone pot.

Restaurant information

Details

Restaurant name
掲載保留Shiki ken
This restaurant has been withheld from publication because the operational status of the restaurant has not been confirmed, as the period of closure has not yet been determined and the fact that the restaurant has relocated or closed cannot be verified.
Categories Chinese、Sichuan Cuisine、Fire Pot
Address

京都府京都市中京区木屋町通三条下る石屋町123 PONTONITE 1F

Transportation

5 minutes walk from Keihan Sanjo Station

127 meters from Sanjo.

Opening hours
  • ■営業時間
    5,6,9月 11:30〜23:00
    7,8月 16:00〜23:00
    10,11,12,1,2,3,4月 17:00〜23:00


    ■定休日
    不定休
Budget

¥5,000~¥5,999

Budget(Aggregate of reviews)
Method of payment

Credit Cards Accepted

(VISA、Master、JCB、AMEX、Diners)

Electronic money Accepted

Table money/charge

サービス料10%。VIPルームは別途特別料金が必要

Seats/facilities

Number of seats

120 Seats

Private dining rooms

OK

The private room is the VIP room in the basement. It can accommodate 8 to 20 people (7 people or less must be discussed). To use the VIP room, you will need to make a reservation by phone and pay a special fee.

Private use

OK

Over 50 people、For 20-50 people

Non-smoking/smoking

No smoking at all tables

*Smoking is permitted on the riverside terrace. We have a designated smoking area. Please ask our staff.

Parking lot

not allowed

Space/facilities

Stylish space,Comfortable space,Wide seat,Outdoor/terrace seating,With power supply

Menu

Drink

Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu),Particular about wine

Food

Particular about vegetable,Particular about fish,Healthy/beauty food menu,English menu available

Feature - Related information

Occasion

With family/children

This occasion is recommended by many people.

Location

Beautiful scenery,Beautiful night view

Service

Extended party hours (more than 2.5 hours)

With children

Kids are welcome(Elementary school students are welcome)

Child chair available

Website

http://sikiken.com/

The opening day

2019.6.24

PR for restaurants

Enjoy authentic Chinese cuisine in a luxurious, modern space. Sapporo beer (Mugi to Hop) is available for a limited time only at 350 yen.