Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
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- Budget：
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- Fixed holidays：
- Thursday
Specialities
Food
Wagyu hitsumabushi specialty store
Food
New menu Kuroge Wagyu beef Steak
Space
Enjoy a relaxing moment in a calming space
Food
I started making hitsumabushi in the morning!
Review
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Review 151casesFollower 14PeoplePick-up reviews selected by restaurants.
良いお肉、良いサービス、良い思い出。
肉まぶし、ひつまぶしのお肉バージョン。 最近肉まぶしのお店が増えてきていますが、黒毛和牛を使ったり、目の前の鉄板で焼いてくれるという話を聞き訪問。 場所は祇園にあり四条通りから一本北側の通り、普通だったら通らないようなところにあるのも何となく嬉しくなります。 店内は綺麗で、そのギャップも悪くありません。 注文したのは肉まぶし、黒毛和牛のサーロインを使ったものです。 早速、目の...Find out more
2020/09 Visitation
1times
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Review 124casesFollower 124People3通り楽しめる黒毛和牛＆抹茶ビール頼んで
祇園四条エリア八坂神社から徒歩3分の立地 花見小路から入った所にある「肉まぶし専門店 稀」 黒毛和牛のひつまぶし（お出汁をかけるスタイル） ひつまぶし 並 2,600...Find out more
2024/04 Visitation
1times
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Review 439casesFollower 119People黒毛和牛の旨みを味わうひつまぶし
黒毛和牛のひつまぶしの専門店です。 紅葉で混雑する土曜日のランチに予約して訪問しました。 黒毛和牛の部位により、特上（サーロイン）、上（ハネシタ）、並（ウチヒラ）と分かれていま...Find out more
2023/12 Visitation
1times
Restaurant information
Details
| Restaurant name |
MARE（MARE）
|
|---|---|
| Categories | Yakiniku (BBQ Beef)、Japanese Cuisine、Donburi |
| Phone number (for reservation and inquiry)・Inquiry |
050-5596-5473 |
| Reservation Availability |
Reservations available
ご予約時間より10分以上経過されますとお席のご用意が出来なくなってしまいますので、時間通りにお越しいただきます様お願い致します。 |
| Address |
京都府京都市東山区祇園町北側338-1 祇園川長ビル 1F |
| Transportation |
7 minutes walk from Gion-Shijo Station on the Keihan Kyoto Line 1 minute walk from Gion bus stop on the Kyoto City Bus Go north at the Shijo Hanamikoji intersection and go east on the first street 70m south 384 meters from Gion Shijo. |
| Opening hours |
|
| Budget |
￥2,000～￥2,999 ￥2,000～￥2,999 |
| Budget（Aggregate of reviews） |
￥3,000～￥3,999￥3,000～￥3,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Accepted （Transportation electronic money(Suica)、nanaco、iD、QUICPay） QR code payment Accepted (PayPay、d Barai、au PAY) |
Seats/facilities
| Number of seats |
14 Seats （ We are currently operating with reduced seating capacity due to social distancing.） |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
not allowed |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed Coin parking available nearby |
| Space/facilities |
Comfortable space,Counter,Free Wi-Fi available |
Menu
| Drink |
Japanese sake (Nihonshu),Wine |
|---|---|
| Food |
English menu available,Breakfast |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| With children |
Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome),Baby strollers accepted |
| Website | |
| The opening day |
2018.11.15 |
| Phone Number |
075-531-0777 |
閉じる
Food Wagyu hitsumabushi specialty store
Beef hitsumabushi made with a secret sauce, first served as is, then topped with condiments, and finally added with dashi stock, allowing you to enjoy three different flavors in one dish.
Food New menu Kuroge Wagyu beef Steak
The owner's proud dish, made with carefully selected rare parts of Japanese black beef, "ichibo"! Please try the melting sweetness of Kuroge Wagyu beef.
SpaceEnjoy a relaxing moment in a calming space
You can spend quality time in Gion, a city of history and tradition.
Food I started making hitsumabushi in the morning!
How about a meat breakfast in Gion? Domestic beef Steak is grilled to order and served with a secret sauce and special soup stock in a Ochazuke（boiled rice with tea）style.
Japanese black beef served with a secret sauce and specially selected stock
Our regular closing day in April is the 18th (Thursday). *Only open for lunch on 4/11 (Thursday). If online reservations are fully booked, please contact us by phone. A specialty store for hitsumabush
...i using Japanese black beef. A new type of meat-mabushi that combines carefully selected Japanese black beef and rice with a secret sauce, first as is, then topped with green onions and wasabi, and finally with golden broth.