Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Chef
Food
Drink
We also have a wide selection of premium sake!
Food
若狭・淡路直送の新鮮な天然魚介を中心に、料理長こだわりの季節素材を厳選しご提供する自慢のコースです
若狭・淡路直送の新鮮な天然魚介を中心に、料理長こだわりの季節素材を厳選しご提供する自慢のコースです。献立の詳細はお気軽にお問合せ下さい。
おまかせコース(1万円)8dishes
若狭・淡路直送の新鮮な天然魚介、季節の京野菜などを厳選しご提供する自慢のコースです。
It's been a long time since I visited Mr. Nakatani, who I'm familiar with. Everything was ...Find out more
2024/02 Visitation
14times
友人の誕生日祝いで利用しました! ランチコース13,000円です。 全てのメニューにこだわりを感じました。 京野菜もたくさん使っていて非常に美味しかった! ハモ、鰻、信州牛...Find out more
2023/07 Visitation
1times
以前から何度か寄らせていただいてますが、 いいお店です。 辰巳神社の裏路地を入っていくのかと思いますが、いつも辿り着けません。。 隠れ家感あります。 京都の雰囲気め...Find out more
2023/04 Visitation
1times
Restaurant name |
Gionshimbashinakatani
|
---|---|
Categories | Japanese Cuisine、Seafood |
Phone number (for reservation and inquiry)・Inquiry |
075-525-1881 |
Reservation Availability |
Reservations available |
Address |
京都府京都市東山区元吉町59-1 |
Transportation |
・5 minutes walk from Keihan "Gion Shijo" ・6 minutes walk from Keihan "Sanjo" ・6 minutes walk from Keihan "Keihan Sanjo" subway 355 meters from Gion Shijo. |
Opening hours |
|
Budget |
¥8,000~¥9,999 ¥3,000~¥3,999 |
Budget(Aggregate of reviews) |
¥10,000~¥14,999¥6,000~¥7,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Not Accepted QR code payment Accepted (PayPay) |
Number of seats |
16 Seats |
---|---|
Private dining rooms |
not allowed There is a small raised area with 4 seats x 2 tables. You can partition it with blinds. |
Private use |
OK Up to 20 people |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed Coin parking available nearby |
Space/facilities |
Stylish space,Comfortable space,Counter,Tatami seats,Horigotatsu seats |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine |
---|---|
Food |
Particular about fish |
Occasion |
|
---|---|
Location |
Secluded restaurant,House restaurant |
Service |
(Surprise) Party accommodations |
Website | |
The opening day |
2015.10.20 |
閉じる
We are proud of our dishes using fish directly delivered from Awaji and Wakasa and Kyoto vegetables. A hidden Japanese restaurant in Gion nestled deep in a narrow alley
Gion Shinbashi Nakatani stands quietly at the end of a narrow alley, right next to the famous Tatsumi Bridge in Gion, Kyoto. The store's appearance, which can be described as a hideaway, exudes a deep
... atmosphere unique to Gion. The owner is a true chef who has been studying Japanese-style meal for over 30 years. By making use of seasonal ingredients such as fish directly delivered from Awaji Island and Wakasa Bay, and Kyoto vegetables delivered from farmers, we skillfully express the changing seasons on the tableware.