Menu : Yosuke YAMAJI

□5 appetizers □Granita □Fish dishes □Meat Meat Dishes □2 desserts □Freshly baked sweets 《Some carefully selected seasonal ingredients》 Hokkaido Rausu horse dung sea urchin, caviar osetra, French morel mushrooms, Buddha Local black truffles, Kagoshima natural tiger prawns, Awaji Island conger conger, Amami Oshima Pacific squid, Toyama firefly squid, Parmigiano Reggiano from Parma, Lake Biwa young sweetfish, French white asparagus, Kuroge Wagyu beef cheeks, Hokkaido Kitaakari, Kobe Beef kainomi or hiuchi aged for 2 weeks, Kobe beef consommé, the latest Kyoto vegetables, Herbemons' French cheese, Kumamoto melon, Baumkuchen ice cream, Hakata Amaou, Gateau chocolat Coffee: Only enough to use in the Italian roaster. Roasted and aged for 10 days, the beans have a gorgeous wine-like aroma and a fruity, gentle acidity. Black Tea [Fruit de Chine] Fruit de Chine A blended tea made by Mr. Matsumiya, a founding member of the French tea specialty store Mariage Frères Japan branch and purveyor to Louis XIV. A blend of precious flowers and fruits from China and Tibet. When you pour hot water, a gorgeous fragrance spreads. Black Tea [Earlgrey Imperial] This is also Matsumiya's blended tea. This is a top-quality Earl Gray product that combines Darjeeling tea with the elegant flavor of bergamot and is scented with golden chips. Black Tea [Rooibos Tea] Rooibos Tea ~Raspberry Vanilla~ Rooibos flavored tea that contains plenty of polyphenols and minerals that only grow in South Africa. A caffeine-free tea with an impressive raspberry and vanilla aroma. Houjicha Yamamasa Koyamaen (Uji, Kyoto) Quality backed by tradition since its establishment in 1996. The tea roasted by artisans has an exquisite aroma and taste. Genmaicha Marukyu Koyamaen ``Saga no Yuki'' (Uji, Kyoto) Marukyu Koyamaen's brown rice tea has won the Minister's Award at the National Tea Fair many times. It has a slight sweetness when you put it in your mouth. Sencha Dosenbo Tea House (Uji, Kyoto) Dosenbo is known as a production area for high quality Uji tea. This is a 100% Uji green tea that does not contain any tea from other regions. Herbal tea (Verbeine from France)

□5 appetizers □Granita □Fish dishes □Meat Meat Dishes □2 desserts □Freshly baked sweets 《Some carefully selected seasonal ingredients》 Nobori bonito from Kochi, foie gras from France, caviar ocetra, Hokkaido Rausu Ezo horse dung sea urchin, conger eel from Awaji Island, morning-dug bamboo shoots from Kyoto, natural white sweet sea bream from Nagasaki, natural tiger prawns from Kagoshima, bluefin squid from Amami Oshima, firefly squid from Toyama, Parmigiano-Reggiano from Parma, white asparagus from France, young sweetfish from Lake Biwa, Kobe beef shoulder loin zabuton aged for 2 weeks, French black truffles, Herbemons' French cheese, Kumamoto melon, Baumkuchen ice cream, Hakata Amaou, Miyazaki mango, Gateau chocolate Coffee Roasted in an Italian roasting machine. The beans, which have been aged for 10 days, have a gorgeous wine-like aroma and a fruity, gentle acidity. Black Tea [Fruit de Chine] Fruit de Chine A blended tea made by Mr. Matsumiya, a founding member of the French tea specialty store Mariage Frères Japan branch and purveyor to Louis XIV. A blend of precious flowers and fruits from China and Tibet. When you pour hot water, a gorgeous fragrance spreads. Black Tea [Earlgrey Imperial] This is also Matsumiya's blended tea. This is a top-quality Earl Gray product that combines Darjeeling tea with the elegant flavor of bergamot and is scented with golden chips. Black Tea [Rooibos Tea] Rooibos Tea ~Raspberry Vanilla~ Rooibos flavored tea that contains plenty of polyphenols and minerals that only grow in South Africa. A caffeine-free tea with an impressive raspberry and vanilla aroma. Houjicha Yamamasa Koyamaen (Uji, Kyoto) Quality backed by tradition since its establishment in 1996. The tea roasted by artisans has an exquisite aroma and taste. Genmaicha Marukyu Koyamaen ``Saga no Yuki'' (Uji, Kyoto) Marukyu Koyamaen's brown rice tea has won the Minister's Award at the National Tea Fair many times. It has a slight sweetness when you put it in your mouth. Sencha Dosenbo Tea House (Uji, Kyoto) Dosenbo is known as a production area for high quality Uji tea. This is a 100% Uji green tea that does not contain any tea from other regions. Herbal tea (Verbeine from France)

□5 appetizers □2 granita dishes □Fish dishes □Aged meat by Nakasei □2 desserts □Freshly baked sweets ¥15,000, ¥20,000 does not change the quantity of the dishes, but the quality of the ingredients has been significantly improved We will upgrade and thoroughly pay attention to it. *All course prices include coffee or tea after the meal.

《The volume is the same for 15,000 yen, 20,000 yen, and 30,000 yen, but the quality of the ingredients has been changed. 》

The chef's playfulness makes you feel as if you are eating at a Grand Maison in Paris. The taste and aroma change instantly and remain deeply in your heart and memory.

Bluefin tuna from Oma goes well with Kyoto ginseng, a bounty from the capital's land. The whole dish is grilled and all the customers on the floor share one ingredient.

The highest quality lobster is transformed into a piping hot carbonara right in front of your eyes.

This is the true essence of the chef's creations, learning from nature, producers, and the city, and approaching ingredients like a curious child.

It's an exquisite dish that will make foodies want to eat this at the end of their lives.

We want our food to be eaten in its most delicious state, so our spirit of using up the ingredients of the day in their best condition continues through to the dessert.

The chef's playfulness makes you feel as if you are eating at a Grand Maison in Paris. The taste and aroma change instantly and remain deeply in your heart and memory.