Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Giwon Tomi Hisa
|
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Categories | Fugu (Blowfish)、Japanese Cuisine |
Phone number (for reservation and inquiry)・Inquiry |
075-551-3900 |
Reservation Availability |
Reservations Only
一日一組制ですので必ずお電話でお問い合わせ下さい。 |
Address |
京都府京都市東山区祇園花見小路古門前通東入一筋目南角 |
Transportation |
京阪電車三条駅歩5分 342 meters from Sanjo Keihan. |
Opening hours |
|
Budget |
¥15,000~¥19,999 |
Budget(Aggregate of reviews) |
|
Method of payment |
Credit Cards Accepted |
Number of seats |
12 Seats ( カウンター5席 座敷席10席) |
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Private dining rooms |
OK For 2 people、For 4 people、For 6 people、For 8 people 貸し切です。 |
Private use |
OK Up to 20 people |
Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
not allowed 近くに100円パーキングがあります。 |
Space/facilities |
Comfortable space,Wide seat,Counter,Tatami seats |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine |
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Food |
Particular about fish |
Occasion |
This occasion is recommended by many people. |
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Location |
Secluded restaurant,House restaurant |
Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations |
Website | |
The opening day |
1997.5.19 |
Remarks |
一日一組限定のお店です。完全貸し切なので時間を気にせず、美味しい料理とお酒がゆっくり頂ける店です。 |
PR for restaurants |
10月~4月の料理「ふぐ料理」5月~9月は「鱧料理」・ふぐ料理と鱧料理の専門店 ぎをん富ひさ
ふぐ料理・鱧料理の専門です。★5月~9月までは「鱧料理」です。★10月~4月まで「ふぐ料理」です。ふぐ料理は大皿での、てっさ~焼きふぐ~ちり鍋~雑炊など
のコース料理を御用させて頂きます。ポン酢は一子相伝による80年以上つづくお味です。てっさはボタン造りでポン酢が、からみ易い薄造りに仕上げております。焼きふぐは新鮮そのもので実際にお試し下さい。
一日一組の安心な、お味をお試し下さいませ。
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