Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
1 - 20 of 20
ハモの薄造り初めて食べました。
大将にも気さくに対応していただき楽しく過ごせました。また伺います。
カウンター席につきビールを頼み、お通しを一口。
いいだこ、いやいや、美味いがな。
ふきのとう、美味いがな。
刺身の盛り合わせに含まれていたトリ貝、なにもつけずにそのまま食べてください、と店主...
A Japanese restaurant where you can have a lively conversation with the chef
I learned about Yokobayashi through word of mouth from a friend and went there for the first time. T...
縄手通りを四条から下がって、一筋目を右へ。かなり隠れ家的な店です。
最初の訪問は知り合いの方につれて行ってもらったのですが、そうじゃなかったらまず出会うことが無かった店でしょう(笑)
カウンター7...
京都旅行や出張の時ちょくちょく利用してます。
南座の裏手路地にある割烹料理屋さん。
カウンターとテーブル席一つの小さなお店ですが、
路地裏にひっそりとあって隠れ家的です。
お忍び感のある雰囲気...
コースを食べたい方には向かないとは言いませんが、アラカルトで食べたいものを食べられるので少人数、特に一人者に最適です。
料理ははも、すっぽん、松茸、ふぐ、タケノコ、、、食べたくなるものが、どの季...
Restaurant name |
Yokobayashi(Yokobayashi)
|
---|---|
Categories | Japanese Cuisine、Seafood |
Phone number (for reservation and inquiry)・Inquiry |
075-541-2462 |
Reservation Availability |
Reservations available
何なりとご相談ください。 |
Address |
京都府京都市東山区大和大路四条下ル一筋目西入大和町15 |
Transportation |
2 minutes walk from Keihan Gion Shijo Station 5 minutes walk from Hankyu Kawaramachi Station 85 meters from Gion Shijo. |
Opening hours |
|
Budget |
¥10,000~¥14,999 |
Budget(Aggregate of reviews) |
¥8,000~¥9,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Accepted QR code payment Not Accepted |
Table money/charge |
なし |
Number of seats |
15 Seats ( 7 seats at the counter, 2 tables for 4 people under sunken kotatsu) |
---|---|
Private dining rooms |
not allowed |
Private use |
OK Up to 20 people |
Non-smoking/smoking |
Smoking establishment Heated tobacco only Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
not allowed There is coin parking nearby. |
Space/facilities |
Comfortable space,Counter,Tatami seats,Horigotatsu seats |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine |
---|---|
Food |
Particular about vegetable,Particular about fish |
Occasion |
|
---|---|
Location |
Secluded restaurant |
Dress code |
Nothing in particular. |
Website | |
The opening day |
1988.9.20 |
Remarks |
Can be reserved for 12 to 13 people. |
PR for restaurants |
[2 minutes walk from Gion Shijo Station] We have been in business for over 34 years. You can enjoy authentic Japanese cuisine.
We are particular about the ingredients and propose ways to eat them that bring out the flavor of the ingredients best. We offer fresh, seasonal sashimi. Bamboo shoots in spring, hamo in summer, matsu |
I just stopped by this shop, and the fallen sweetfish and migratory crab were especially delicious! ...