Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
2024年1月 地下鉄東山駅から白川沿い経由で平安神宮に行く途中にある創業昭和28年のお蕎麦屋さん。 祇園のお茶屋「桝屋」からのれん分けだそうです。 店内に入るとテー...Find out more
2024/01 Visitation
1times
ここ6年、1月にこの店で鴨鍋を食するのを楽しんでいた。コスパが素晴らしく、味わいもよく、新年のスタートを切るのにふさわしいからだ。が、今考えてみれば、年々、少しずつ、接遇のレベル...Find out more
2023/03 Visitation
3times
下賀茂の吉泉で食事をした後、修学院離宮を訪れた。後水尾上皇によって造営された山荘だが、上、中、下離宮と広大なもので起伏に富んでおり、8万㎡に及ぶ水田を付属農地とするもので、とても見...Find out more
2022/08 Visitation
1times
Restaurant name |
掲載保留sobadokoromasutomi(sobadokoromasutomi)
|
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Categories | Soba、Hot Pot |
Address |
京都府京都市東山区三条通白川橋西入ル大井手町103 |
Transportation |
Approximately 2 minutes walk from Higashiyama Station 98 meters from Higashiyama. |
Opening hours |
|
Budget |
¥2,000~¥2,999 ¥1,000~¥1,999 |
Budget(Aggregate of reviews) |
¥5,000~¥5,999¥1,000~¥1,999
|
Method of payment |
Credit Cards Not Accepted Electronic money Not Accepted QR code payment Not Accepted |
Number of seats |
24 Seats ( Table: 4 people x 2 tables, 3 people x 1 table / Tatami room: Small (2 people x 1 table, 3 people x 1 table), Large (4 people x 2 tables)) |
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Private dining rooms |
not allowed |
Private use |
not allowed |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed Coin parking available nearby |
Space/facilities |
Comfortable space,Tatami seats |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu) |
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Occasion |
With family/children |With friends/colleagues This occasion is recommended by many people. |
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Location |
House restaurant |
With children |
Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome),Baby strollers accepted |
Website | |
The opening day |
1953.. |
PR for restaurants |
2 minutes from Higashiyama Station ◆ Made with carefully selected ingredients. Enjoy soba noodles unique to Kyoto in a high-quality Japanese space. Duck chili course available
We offer soba and other specialty dishes that make use of carefully selected ingredients, such as cold duck steamer, soba with grated yam, warm herring soba, and raw yuba soba. Enjoy with Kyoto's loca
...l sake carefully selected by the owner. Enjoy Kamo Chiri to your heart's content, where you can enjoy duck from Shiga with a focus on quality and freshness, with a course that includes everything from the soup stock to the final dish. The restaurant has an elegant and calm interior, with tatami seats where you can stretch your legs and relax. Please enjoy your meal slowly while feeling the changing seasons with all five senses.