Official information

Takekishi

(竹きし)

Nearest station：

Gion Shijo

[Kyoto]

Categories：

Japanese Cuisine

Restaurant information(detail)

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Restaurant name	Takekishi（Takekishi）
Categories	Japanese Cuisine
Phone number (for reservation and inquiry)・Inquiry	075-525-4547
Reservation Availability	Reservations available 何なりとお申し付け下さい。
Address	京都府京都市東山区祇園花見小路末吉町西入ル高見ビル　１Ｆ Show larger mapFind the restaurants in the surrounding area
Transportation	祇園四条駅より徒歩５分 323 meters from Gion Shijo.
Opening hours	Mon 12:00 - 14:00 17:00 - 22:00 Tue 12:00 - 14:00 17:00 - 22:00 Wed 12:00 - 14:00 17:00 - 22:00 Thu 12:00 - 14:00 17:00 - 22:00 Fri 12:00 - 14:00 17:00 - 22:00 Sat 12:00 - 14:00 17:00 - 22:00 Sun Closed ■ 定休日連休の場合、定休日がずれることもございます。ご予約の際お問い合わせ下さい。
Budget	￥8,000～￥9,999 ￥2,000～￥2,999
Budget（Aggregate of reviews）	￥10,000～￥14,999￥2,000～￥2,999 Check the distribution of amounts spent
Method of payment	Credit Cards Accepted （JCB、VISA、Master） Electronic money Not Accepted
Table money/charge	付き出し＋前菜　１６００円

Number of seats	17 Seats （カウンター９席、お座敷（４名様×２）８席）
Private dining rooms	OK For 2 people、For 4 people、For 6 people、For 8 people 掘りごたつタイプ　最大１０名様までＯＫ
Private use	OK For 20-50 people
Non-smoking/smoking	Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information.
Parking lot	not allowed お店の向かいにコインパーキングあり
Space/facilities	Comfortable space,Counter,Tatami seats,Horigotatsu seats

Occasion	Business \|With friends/colleagues This occasion is recommended by many people.
Location	Beautiful scenery,Secluded restaurant,House restaurant
Service	(Surprise) Party accommodations,Take-out
Dress code	特にございません。
Website	http://takekishi.com/
The opening day	1996.9.9
Remarks	１１月は日曜日も営業いたします。連休の場合、日曜日も営業いたします。
PR for restaurants	四季折々の正統派京会席と創作料理の逸品が味わえる地元で愛される名店。「割烹･釜めし竹きし」は、お茶屋の並ぶ白川南通や新橋通からほど近く、伝統と格式が織りなす祇園の中心にありますが、気軽にふらりと立ち寄れるような落ち着いた雰囲気で、地元のお客様に愛されるお店です。会席料理のほか一品料理も多彩で、京野菜、生麩、湯葉、若狭ぐじ（甘鯛）など京料理に欠かせぬ食材や、日本海より直送の魚介などを主に使用しております。素材の持ち味を活かしながら、風味の良いお出汁を効かせ、時には ...木の芽などで旬の香りを付け『これぞ京都の味！』と思わせる逸品をご是非お楽しみ下さい。店主、スタッフ一同皆様のお越しを心よりお待ち申しております。

075-525-4547

Currently out of telephone opening hours.

*For reservations, please use the online booking system.

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Drink	Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu),Particular about wine
Food	Particular about vegetable,Particular about fish

Takekishi（たけきし） - Gion Shijo(Japanese Cuisine)