Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Kappou Yoshizen
(割烹 吉膳)
Specialities
Chef
``Cooking is logical'' A former engineer who found his calling
Food
The owner himself purchases seasonal seafood and vegetables from all over the country.
Space
Have a special dinner and counter kaiseki date in a retro-modern private room on the second floor.
Space
A relaxing moment where you can feel the atmosphere of Kyoto in a small courtyard.
Set menu
東山の隠れ家で愉しむ季節の京料理。情緒あふれる京町家で、大人の贅沢時間…。 丁寧に作り込まれた和の真骨頂をお楽しみください。お昼のコース・夜のコース共に同じメニューとなります。 ※写真はイメージです。
- The number of people
- 2～8名
- Accountable time
- 17:00～22:00
東山の隠れ家で愉しむ季節の京料理。情緒あふれる京町家で、大人の贅沢時間…。 丁寧に作り込まれた和の真骨頂をお楽しみください。お昼のコース・夜のコース共に同じメニューとなります。 ※写真はイメージです。
- The number of people
- 2～8名
- Accountable time
- 12:00～14:30
東山の隠れ家で愉しむ季節の京料理。情緒あふれる京町家で、大人の贅沢時間…。 丁寧に作り込まれた和の真骨頂をお楽しみください。お昼のコース・夜のコース共に同じメニューとなります。 ※写真はイメージです。
- The number of people
- 2～8名
- Accountable time
- 17:00～22:00
Review
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Review 83casesFollower 234People2階の個室は接待向き それなりのクラスの人でもお連れできる 他の客と会うことなく入れプライベート空間 おかみさんは祇園感あり対応も◯ カウンターもおしゃれで二人でしっぽりやる...Find out more
2023/11 Visitation
1times
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Review 13casesFollower 3Peopleどれも綺麗な器で美味しく 店内も中庭が見えて素敵なお店でした 久しぶりの友人との食事で写真撮れてないですが 季節感たっぷりの美味しい食事に 話も弾みました Find out more
2024/04 Visitation
1times
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Review 3casesお料理全てに技が凝らされていて、いつも美味しく満たされます。Find out more
2024/04 Visitation
1times
Restaurant information
Details
| Restaurant name |
Kappou Yoshizen（Kappou Yoshizen）
|
|---|---|
| Categories | Japanese Cuisine |
| Phone number (for reservation and inquiry)・Inquiry |
050-5595-0996 |
| Reservation Availability |
Reservations Only |
| Address |
京都府京都市東山区祇園下河原高台寺北門前通東入ル鷲尾町503-14 |
| Transportation |
10 minutes walk from Keihan Gion Shijo Station 3 minutes walk from Yasaka Shrine 3 minutes walk from Kodaiji Temple 710 meters from Gion Shijo. |
| Opening hours |
|
| Budget |
￥15,000～￥19,999 ￥15,000～￥19,999 |
| Budget（Aggregate of reviews） |
￥10,000～￥14,999
|
| Method of payment |
Credit Cards Accepted （JCB、AMEX、VISA、Master、Diners） Electronic money Not Accepted QR code payment Accepted |
| receipt |
Invoice-compliant receipts can be issued Registration NumberT9810497502738 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
Seats/facilities
| Number of seats |
18 Seats （ 10 seats at the counter / private room on the 2nd floor for up to 8 people） |
|---|---|
| Private dining rooms |
OK For 4 people、For 6 people、For 8 people The second floor is a private room with a table that can accommodate up to 8 people. |
| Private use |
OK Up to 20 people |
| Non-smoking/smoking |
Smoking / Non-smoking area separated Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
| Parking lot |
not allowed Although there is no parking available at the store, there are two coin parking lots within a 2-minute walk. |
| Space/facilities |
Stylish space,Comfortable space,Counter |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine |
|---|---|
| Food |
Particular about fish |
Feature - Related information
| Occasion |
With family/children |Business This occasion is recommended by many people. |
|---|---|
| Location |
Beautiful scenery,Secluded restaurant,House restaurant |
| Service |
BYOB |
| With children |
Kids are welcome(Elementary school students are welcome)
There is no children's menu. Please note that this is the same course as adults. |
| Website | |
| The opening day |
1989.12.13 |
| Phone Number |
075-541-6441 |
| Remarks |
[December 2008, moved from Nippou Love Ru Gion 1F, Tominaga-cho Nishiiri, Gion Hanamikoji, Higashiyama-ku, Kyoto] http://www.kappou-yoshizen.com/ |
閉じる
Chef``Cooking is logical'' A former engineer who found his calling
Born in Yamaguchi Prefecture in 1956. I have always loved eating. At the age of 22, he quit his job as a technical office worker and began training as a chef at a Japanese restaurant in Shimonoseki. A few years later, he moved to a long-established restaurant in Kyoto called Gion Toriimoto. After working there for 11 years, he became independent in 1991 and opened Kappo Kichizen in Gion Tominagacho, and moved to Kodaiji in 2008. Now, 25 years after becoming independent, [Kichizen] has become one of the famous Japanese restaurants, and he feels that ``the cooking is logical.It's suitable for me, who has a science and mathematics background.''
Food The owner himself purchases seasonal seafood and vegetables from all over the country.
We carefully source ingredients from all over the country, with the top priority being to ``enjoy delicious seasonal produce.'' We carefully select seasonal ingredients, including seafood caught from local waters and the Sea of Japan, and vegetables sourced from areas unique to Kyoto.
SpaceHave a special dinner and counter kaiseki date in a retro-modern private room on the second floor.
The retro-modern private room on the second floor was built with the image of Taisho-era romance in mind. The room is furnished with chairs, a table and a carpet in an extraordinary Japanese space. Yet it subtly creates a peaceful atmosphere that encourages lively conversation. It is recommended for entertaining guests and dates, as well as for celebrations and meals with friends. On the first floor, there are cypress counter seats with an expansive courtyard garden stretching out before your eyes. You can enjoy the space, which changes its appearance with the seasons, along with your meal. A special seat where you can enjoy the chef's skills right before your eyes.
SpaceA relaxing moment where you can feel the atmosphere of Kyoto in a small courtyard.
[Kappo Kichizen] stands in the quiet and secluded atmosphere of Kodaiji Temple in Gion. In addition to the elaborate cuisine that makes you feel the arrival of the four seasons, you can also enjoy the view of the small garden from the counter seats. The maples in the garden sprout young leaves in the spring, turn green in the summer, turn beautiful red in the fall, and silently drop their leaves in the winter. When I look at such a garden, I feel strangely calm. Enjoy the seasonal flavors of Gion during your important entertainment or adult date.
3 minutes walk from Yasaka Shrine and Kodaiji Temple. 27 years after opening the restaurant, the elaborate cuisine makes you feel the arrival of the four seasons.
―A hideaway in Higashiyama, a Kyomachiya full of atmosphere― [Kappo Kichizen] stands in the quiet and secluded atmosphere of Kodaiji Temple in Gion. Careful and delicate techniques backed by many year
...s of experience. Elaborate dishes that make you feel the arrival of the four seasons. The careful attention to detail will make you feel at ease, creating a comfortable moment. Enjoy the seasonal flavors of Gion during your important entertainment or adult date. Retro-modern private room on the second floor, counter seats made of cypress wood. Enjoy a special meal at our restaurant