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This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
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Restaurant name |
Kuroge wagyu sukiyaki gyuuhiro
|
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Categories | Sukiyaki |
Phone number (for reservation and inquiry) |
070-5663-8858 |
Reservation Availability |
Reservations available
Reservations after 6 p.m. are available by phone.Cancellations will be made after 15 minutes from the reservation time without contact. |
Address |
京都府京都市中京区壬生馬場町14-3 |
Transportation |
6 minutes walk from JR Nijo Station 10 minutes walk from Shijo Omiya 404 meters from Nijo. |
Opening hours |
|
Budget |
¥4,000~¥4,999 ¥2,000~¥2,999 |
Budget(Aggregate of reviews) |
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Method of payment |
Credit Cards Not Accepted Electronic money Not Accepted QR code payment Not Accepted |
Number of seats |
11 Seats ( 6 seats at the counter, 2 seats at the table) |
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Maximum party size | 11people(Seating) |
Private dining rooms |
not allowed |
Private use |
OK |
Non-smoking/smoking |
Smoking / Non-smoking area separated We have a smoking area near the entrance. Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
OK Coin parking available nearby |
Space/facilities |
Counter |
Drink |
Japanese sake (Nihonshu),Wine |
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Food |
English menu available |
Occasion |
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Location |
House restaurant |
Website | |
The opening day |
2023.12.26 |
Remarks |
Counter seats will be on the open deck in spring and fall. The smoking area is located outside the store. |
PR for restaurants |
We serve Kyoto-Sukiyaki using A5 and A4 Japanese black beef in a casual setting. We cater to people from overseas.
You can eat delicious Kuroge Wagyu beef at a reasonable price. The menu includes Sukiyaki set, shabu shabu set (seasonally limited), Sukiyaki lunch Sukiyaki set and shabu shabu set, which you can enjo
...y while the staff cooks and gives advice from the start. This set comes with rice, red soup stock, pickles, and dessert. You can choose 2 types of hotpot for 4 people. At noon, the food is cooked and served on a single tray in the form of a gozen meal. Maximum of 6 people.