Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Space
We have 3 private rooms of different sizes.
Food
Kentaro Chen's recommended lunch course
Food
Kentaro Chen's recommended dinner course
陳建太郎ディナーコース¥11,000(¥13,310)7dishes
蜀江料理顧問 陳建太郎のおすすめディナーコースです。陳建太郎が趣向を凝らしたメニューの数々、自慢の四川料理をご堪能ください。 ※お二人様より承ります
陳建太郎ディナーコース¥14,000(¥16,940)8dishes
※お二人様より承ります
陳建太郎ディナーコース¥8,000(¥9,680)7dishes
※お二人様より承ります
今日のランチは、「四川料理 蜀江」。 京都市中京区、二条城の向かいANAクラウンプラザホテル京都の地下1Fにある四川料理レストラン。 とある会合で訪問です。 さすがホテル...Find out more
2023/03 Visitation
1times
一休から予約しまして、ワンドリンク付きで¥3000。ANAクラウンプラザホテル内なので、駐車場もあって市内ながら大変便利です^_^ 平日11時半にお伺いしましたがまだだれも来...Find out more
2022/07 Visitation
1times
6/16(木)、事前予約して2名で訪問。予約したのは『陳建太郎ランチコース』。2名から予約可能なプランで、全5品+1ドリンクで3,000円です。 11:30〜の枠で予約しまし...Find out more
2022/06 Visitation
1times
Restaurant name |
Shokkou(Shokkou)
|
---|---|
Categories | Sichuan Cuisine、Dandan noodles、Restaurants |
Phone number (for reservation and inquiry)・Inquiry |
050-5571-1286 |
Reservation Availability |
Reservations available |
Address |
京都府京都市中京区堀川通二条城前 ANAクラウンプラザホテル京都 B1F |
Transportation |
[If coming by train] - Approximately 1 minute walk from Exit 2 of Nijojo-mae Station on the Subway Tozai Line - Approximately 7 minutes walk from Karasuma Oike Station on the Subway Karasuma Line - 75 minutes on the JR Limited Express Haruka from JR Kansai Airport Arrive at Kyoto Station in 110 minutes *Shuttle bus is available from Kyoto Station. - Approximately 15 minutes walk from Hankyu Railway Omiya Station [By train] - Approximately 60 minutes from Osaka Itami Airport - Approximately 20 minutes from Kyoto East Interchange - Approximately 20 minutes from Kyoto Minami Interchange [About the shuttle bus] Kyoto Station Shuttle buses are available from here. For more information about the shuttle bus, please check the URL in the notes section. 242 meters from Nijojo Mae. |
Opening hours |
|
Budget |
¥8,000~¥9,999 ¥3,000~¥3,999 |
Budget(Aggregate of reviews) |
¥10,000~¥14,999¥4,000~¥4,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Not Accepted |
Table money/charge |
サービス料 10% |
Number of seats |
70 Seats |
---|---|
Private dining rooms |
OK For 2 people、For 4 people、For 6 people、For 8 people、For 10-20 people 3 large and small private rooms, 3 semi-private rooms available |
Private use |
not allowed |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
OK ¥300 (tax included) every 30 minutes *Free for up to 4 hours for Restaurants customers (spending ¥2,000 or more) |
Space/facilities |
Stylish space,Comfortable space,Wide seat,Sofa seats,Wheelchair access,Wheelchair accessible |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine |
---|---|
Food |
English menu available,Allergy labeled |
Occasion |
With family/children |Business |With friends/colleagues This occasion is recommended by many people. |
---|---|
Location |
In hotel restaurant |
With children |
Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome) |
Website | |
The opening day |
1986.6.25 |
Phone Number |
075-252-0115 |
Remarks |
Electronic money Edy is accepted. ANA Gourmet Miles are earned. All Nippon Airways and ANA coupons can be used. [About the shuttle bus] A shuttle bus operates from Kyoto Station. Please check the URL below for details about the shuttle bus. http://www.anacpkyoto.com/access/ Grand opening from 7/18 |
閉じる
We offer next-generation Szechuan Cuisine that overturns preconceptions. We will deliver a delicious time where food and space intertwine.
ANA Crowne Plaza Kyoto has been striving to enrich its food-related content with the message of "spreading food from the hotel." restaurant has been completely renewed. It has been reborn as "Szechuan
... Cuisine Shujiang". Akasaka Sichuan Hotel We welcome Mr. Kentaro Chen as our culinary advisor to provide next-generation Szechuan Cuisine. A breathtaking restaurant design by Yasumichi Morita of GLAMOROUS co.,ltd. We will deliver a delicious time where food and space intertwine.