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[5 minutes from Sanjo Station/Kawaramachi Station] Enjoy authentic Japanese-style meal using seasonal ingredients while enjoying the atmosphere of a Kyomachiya
Easy access from Karasuma-Oike Station ◆ A restaurant specializing in wood-fired cuisine that can be enjoyed in an extraordinary space like a mountain hut. Terrace seats available♪
"Buy a whole head of Matsusaka Beef" Enjoy a higher-grade Yakiniku (Grilled meat) in an 80-year-old Kyomachiya (private room available for up to 10 people)
A hidden gem in Kawaramachi Sanjo with all-you-can-drink for just 3,300 yen! We've created a full-stomach plan that's perfect for students!
[Karasuma・Takoyakushi] A 100-year-old Kyoto townhouse with a traditional atmosphere. Enjoy Chinese home cooking using seasonal Kyoto vegetables and root vegetables.
Fully private rooms available◆Enjoy carefully selected Oyster and craft beer◆8 minutes walk from Hankyu Karasuma and Subway Karasuma Oike
[Aged Meat Pound Main Store] Enjoy authentic charcoal-Steak!
*"Invoice Registered Store" A quaint Kyoto yakitori restaurant located in Pontocho. You can enjoy Kyoto's local sake, Tamba chicken, and Kyoto vegetables.
We can guide you in a private room space. Admission is limited, so please contact us in advance to reserve your seat.
[3 minutes from Shiyakusho-mae Station] Enjoy Kyoto cuisine made with high-quality ingredients and carefully selected local sake without straining yourself.
This restaurant specializes in carefully selected tuna and 40 types of local sake, all priced at 580 yen.
<<3 minutes from Karasuma Station>> Hospitality with carefully selected [chicken] and [sake]. Have a party with seasonal flavors...
≪7 minutes walk from Karasuma Station/Kawaramachi≫ Enjoy obanzai and charcoal-grilled dishes at a Kyomachiya house facing Sanjo Street.
A detached Japanese restaurant located 5 minutes walk from the Kyoto Imperial Palace. Enjoy the finest domestic eel with the exquisite ``Unagi-shabu'' Kaiseki cuisine.
A chain of famous Chinese Cuisine. Chef Wei runs Gyoza / Dumpling and Taiwanese side dishes "Weihan Gyoza / Dumpling"
The owner Tsurikichi takes pride in the fresh fish he catches with a rod! Enjoy local chicken and local sake at reasonable prices◎1 person welcome
Significantly renewed by the owner and head chef! To ensure spacing, reservations are limited to 6 groups per day.