Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
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Food
![[Binchotan charcoal] Charcoal Yakiniku (Grilled meat). Omi beef yukhoe, tongue sashimi, and skirt steak sashimi are delicious.](https://tblg.k-img.com/restaurant/images/Rvw/142963/320x320_square_142963275.jpg)
[Binchotan charcoal] Charcoal Yakiniku (Grilled meat). Omi beef yukhoe, tongue sashimi, and skirt steak sashimi are delicious.
Food
We also recommend the special selection of skirt steak, Tan Chateaubriand, and rare cuts.
Drink
We always have over 100 types of wine in our wine cellar. Wine bottles start from 6,000 yen.
Chef
A style of meat that a young butcher takes on. Reliable meat connoisseurs and techniques
Set menu
『心に残る記念日に。究極ディナー』肉の流儀【近江牛】コース 特選サーロイン・海鮮付【乾杯シャンパン付】13dishes
自慢の近江牛に加えて、うに、海老など贅を尽くしたまさに究極ディナーです。事前にご相談いただければAnniversaryデザートプレートもお付けいたします。心に残る記念日に。
- The number of people
- 2～20名
Kobe beef, Omi beef, Matsusaka beef】Japan's top three Wagyu beef Meat eating comparison Japanese BBQ Set menu
- The number of people
- 1 ~ 20
Kobe Beef】Yakiniku (Grilled meat) Set Menu Only Kobe Beef is used in the menu.
Kobe beef only】Japanese BBQ Set menu
- The number of people
- 1 ~ 20
Review
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Review 954casesFollower 5,891PeoplePick-up reviews selected by restaurants.
肉の流儀願います
ちょっと語らせてください。 素人が焼いてこんなに旨い焼肉ってあるの？って衝撃を受けました。 焼肉は食べている方だと思いますが、もう度肝を抜かれるレベルで旨いお肉でした。 もちろん仕入れているお肉が上質なのは重々承知をしておりますが、それでもこの旨さはハンパないと思います。 お肉の見た目の艶やかさ、整ったカットの綺麗さ、ベストに味付けされたお肉。 卓上で焼くスタイルですが、その場で用意した...Find out more
2024/03 Visitation
1times
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Review 151casesFollower 46PeoplePick-up reviews
落ち着いた和モダン空間で 近江牛尽くしの炭火焼肉～！ コースもとっても魅力的だったけど アラカルト注文にしてみたよ。 ↓注文したメニュー↓ ●うにと近江牛 牛タンユッケ ●近江牛 牛ハラミ刺し ●キムチ3種盛り合わせ (白菜、山芋、小松菜) ●近江牛 上タン塩 ●近江...Find out more
2023/03 Visitation
1times
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Review 1,547casesFollower 3,200People近江牛を心ゆくまで堪能できる京都の穴場焼肉店！
■アクセス 阪急線・烏丸駅より徒歩5分 ■訪問回数 初めて ■用途 友人とディナー ■概要 烏丸の路地裏の閑静なエリアにお店を構える焼肉屋さん。 ...Find out more
2024/04 Visitation
1times
Restaurant information
Details
| Restaurant name |
oumigyuuyakinikunikunoryuugimi-tosouru（oumigyuuyakinikunikunoryuugimi-tosouru）
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|---|---|
| Categories | Yakiniku (BBQ Beef)、Horumon (BBQ Offel)、Gyutan (Beef tongue) |
| Phone number (for reservation and inquiry)・Inquiry |
050-5597-9633 |
| Reservation Availability |
Reservations available |
| Address |
京都府京都市中京区西洞院蛸薬師上る池須町424-2 |
| Transportation |
5 minutes from Karasuma Station Nishinotoin/Takoyakushi 1st floor glass-walled Kyomachiya on the northeast corner 534 meters from Karasuma. |
| Opening hours |
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| Budget |
￥10,000～￥14,999 |
| Budget（Aggregate of reviews） |
￥8,000～￥9,999
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| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Accepted （Transportation electronic money(Suica)、Rakuten-Edy、nanaco、WAON、iD、QUICPay） QR code payment Accepted (Rakuten Pay、au PAY) |
Seats/facilities
| Number of seats |
34 Seats |
|---|---|
| Private dining rooms |
OK For 2 people、For 4 people、For 6 people、For 8 people、For 10-20 people |
| Private use |
OK Up to 20 people |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
OK Coin parking available nearby |
| Space/facilities |
Stylish space,Comfortable space,Wide seat,Couples seats,Counter,Outdoor/terrace seating,With power supply,Free Wi-Fi available,Wheelchair accessible |
Menu
| Drink |
Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu),Particular about wine,Particular about cocktails |
|---|---|
| Food |
Particular about vegetable |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant |
| Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations |
| The opening day |
2020.8. |
| Phone Number |
080-2506-8994 |
閉じる
Food [Binchotan charcoal] Charcoal Yakiniku (Grilled meat). Omi beef yukhoe, tongue sashimi, and skirt steak sashimi are delicious.
[Omi Beef] We offer tongue yukhoe, tongue salt, short ribs, and specially selected skirt steak at reasonable prices. We use Omi beef for Nikutama's meat. Omi beef is said to have ``fine texture, sweet fat, and is so delicious that it melts in your mouth.'' Enjoy Yukhoe and Hormone Sashimi that are fresh, safe, and safe.
Food We also recommend the special selection of skirt steak, Tan Chateaubriand, and rare cuts.
Kalbi, loin, lean meat, Omi beef hormone
DrinkWe always have over 100 types of wine in our wine cellar. Wine bottles start from 6,000 yen.
At Nikutama, we are particular about the sake and glasses we serve. We offer fresh squeezed sours, premium highballs (Hakushu, Yamazaki, Hibiki, Yamazaki 12 years), Aragoshi fruit wine, etc.
ChefA style of meat that a young butcher takes on. Reliable meat connoisseurs and techniques
Meat quality and the best cuts, carefully selected by our butchers. I am a stubborn person who only serves the meat that I want to eat.
In search of the ultimate charcoal-grilled Yakiniku (Grilled meat) that is truly delicious to eat in a Kyomachiya, get [Omi beef] at a reasonable price.
Difficult to obtain Omi Cow tongue salt, tongue sashimi, skirt steak yukke We also recommend the ultra-rare and fantastic Omi beef skirt steak The taste will impress you [Limited time only] Kobe beef
...and Matsuzaka beef are also in stock Please compare the tastes of Japan's three major wagyu beef Omi The ultimate cut made only from cows and cows. Reasonably priced and delicious. Omi beef course starts from 8,000 yen and is charcoal-grilled. The aroma of bincho charcoal and the juicy meat juices.The attention to detail and evolution of the sauce. A private space with a great atmosphere and service in a Kyomachiya with various ways to eat it, including wasabi and salt.