Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Tori Saki
(鳥さき)- Nearest station：
- Categories：
-
- Budget：
-
- Fixed holidays：
- Sunday
Specialities
Chef
Shop owner Tomomi Hata
Review
-
Review 339casesFollower 14,746PeoplePick-up reviews selected by restaurants.
神秘の京都★親鳥と小鳥たち
【鳥さき】 コの字型のカウンター15席。 15人が同時に一斉に囀りながら「食事」をする。 センチメンタルでありふれた言葉を使えば、 2時間半だけ人生が交錯する。 「並河商店の厚揚げ、旨い」 「牛串焼き専門店、まだまだブルーオーシャンでは」 「好きなフルーツ、1000人くらいにアンケートをとったら、イチゴは3位でしたよ」 「イチゴ農家をもう一度。というキャッチコピー、 どう...Find out more
2022/05 Visitation
2times
-
Review 135casesFollower 59PeoplePick-up reviews
もう少し安ければ…
3回目の訪問。いつ訪れても安定的に美味いが、一人2万を超える伝票を見ると酔いも覚める(笑)。土産の弁当は絶品なので、マストで頼んでおきたい。今回は“とうもろこし”と“厚揚げ”が美味かった。どちらも焼鳥じゃないが…。 大先輩2名と伺ったので無邪気に撮影するわけにはいかず写真はありません。 店には予...Find out more
2023/07 Visitation
2times
-
Review 1,063casesFollower 1,497People京都で味わう鳥しきの味
偶然、プレミアムグルメクラブっていう予約サイトが特別貸切をやるというので、お休みの日だし、あの日本一予約が取れない焼鳥店である目黒の鳥しきで修業された方が大将で、こちらも同じく予約...Find out more
2024/04 Visitation
1times
Restaurant information
Details
| Restaurant name |
Tori Saki
|
|---|---|
| Categories | Yakitori (Grilled chicken)、Fowl、Japanese Cuisine |
| Phone number (for reservation and inquiry)・Inquiry |
075-252-6789 |
| Reservation Availability |
Reservations Only
18:00〜 |
| Address |
京都府京都市中京区押小路通室町東入蛸薬師町292-1 |
| Transportation |
2 minutes walk from Karasuma Oike Station on both the Subway Karasuma Line and Subway Tozai Line From Kyoto Station, please use the Subway Karasuma Line 242 meters from Karasuma Oike. |
| Opening hours |
|
| Budget |
￥15,000～￥19,999 |
| Budget（Aggregate of reviews） |
￥15,000～￥19,999￥10,000～￥14,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Not Accepted QR code payment Not Accepted |
Seats/facilities
| Number of seats |
19 Seats （ Counter x 15 seats, 4 person private room x 1） |
|---|---|
| Private dining rooms |
OK For 4 people |
| Private use |
OK Up to 20 people |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed |
| Space/facilities |
Stylish space,Comfortable space,Counter |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine |
|---|
Feature - Related information
| Occasion |
|
|---|---|
| Location |
House restaurant |
| Dress code |
smart casual |
| The opening day |
2019.11.5 |
閉じる
ChefShop owner Tomomi Hata
Born in 1983. Born in Kyoto. Started making yakitori at the age of 19. At the age of 33, he moved to Tokyo on his own and became an apprentice to Yoshiteru Ikegawa at Michelin-starred ``Torishiki'' in Meguro, Tokyo, where he studied for three years. After that, he opened “Torisaki” in Kyoto in 2019. The first Yakitori (grilled chicken skewers) in Kyoto to receive one Michelin star. Until now.
◾️Next reservations will be accepted for July from 11am on May 1st◾️
Thank you for your continued patronage. We are currently fully booked until the end of June. We will notify you of the latest information and cancellation information on Instagram "torisaki_kyoto" Tha
...nk you for your continued support of Torisaki.