Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
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- Budget：
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- Fixed holidays：
- Wednesday
Specialities
Service
Safe and secure "highest quality meat" directly managed by a meat wholesaler
Service
Seasonal vegetables.
Space
Creating a space that suits the four seasons
Space
After the meal...
Set menu
会席膳 -桜-11dishes
- Accountable time
- 17:00～23:00
焼肉コース -かぐら- 8dishes
※写真はイメージです。
- Accountable time
- 17:00～23:00
Review
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Review 777casesFollower 736PeoplePick-up reviews selected by restaurants.
桜の季節に良いですね♪
開花宣言もあり、お花見の時期ですね♪ 私のような中年は夜に屋外で飲むのは寒すぎて体調を壊しかねないので（笑） なので、ゆっくりお店から桜の木を見ながら・・・という事で敷地内に桜がある「桜真」さんを選択です。 一階はカウンター席で肉懐石を、二階席は掘りロースター付きのテーブル個室３室（掘りごたつとテーブル席）とバーカウンターまでありデートからビジネス・宴会まで何かと万能なお店です。 ...Find out more
2017/04 Visitation
2times
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Review 1,192casesFollower 3,147People桜の木と町屋の雰囲気が良い肉卸直営の肉料理！
【Checkポイント】 ■精肉卸 牛匠かぐら直営の肉料理 ■コースの所要時間: 2時間 精肉卸直営で桜の木とおしゃれな町屋の空間で肉料理を楽しめる 肉家桜真 。 御...Find out more
2023/08 Visitation
1times
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Review 38casesFollower 19People精肉店の京都肉料理
今回は評判の良かったこちらへ肉を楽しみに伺いました。 烏丸御池の駅近にある京都らしい佇まいの外観は、京料理屋かのような雰囲気を漂わしています。 一階はカウンター、2階は...Find out more
2023/05 Visitation
1times
Restaurant information
Details
| Restaurant name |
Nikuya Oushin
|
|---|---|
| Categories | Yakiniku (BBQ Beef)、Japanese Cuisine |
| Phone number (for reservation and inquiry)・Inquiry |
050-5590-6465 |
| Reservation Availability |
Reservations available
※ご予約のお電話は13:00~18:00頃が繋がりやすい時間帯となっております。 |
| Address |
京都府京都市中京区室町通押し小路下る御池之町309 |
| Transportation |
2 minutes walk from Oike Station [Exit 2] on the Municipal Subway Karasuma Line. It is the third station from JR Kyoto Station. 203 meters from Karasuma Oike. |
| Opening hours |
|
| Budget |
￥8,000～￥9,999 |
| Budget（Aggregate of reviews） |
￥10,000～￥14,999
|
| Method of payment |
Credit Cards Accepted （JCB、AMEX、VISA、Master、Diners） Electronic money Not Accepted QR code payment Not Accepted |
| receipt |
Invoice-compliant receipts can be issued Registration NumberT7130001034845 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
| Table money/charge |
付き出し 500円 |
Seats/facilities
| Number of seats |
28 Seats （ 1st floor counter 8 seats / 2nd floor counter 2 seats, semi-private room for 4 people, 6 people, fully private room 8 seats） |
|---|---|
| Private dining rooms |
OK For 2 people、For 4 people、For 6 people、For 8 people、For 10-20 people A private bar counter is also available. |
| Private use |
OK Up to 20 people |
| Non-smoking/smoking |
Smoking / Non-smoking area separated Smoking is allowed only on the 2nd floor Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
| Parking lot |
not allowed Coin parking available nearby |
| Space/facilities |
Stylish space,Comfortable space,Wide seat,Couples seats,Counter,Sofa seats,Horigotatsu seats |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese spirits (Shochu),Particular about wine |
|---|---|
| Food |
Particular about vegetable,Healthy/beauty food menu |
Feature - Related information
| Occasion |
With family/children |Business |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant,House restaurant |
| Service |
(Surprise) Party accommodations,BYOB |
| With children |
Kids are welcome |
| The opening day |
2012.4.5 |
| Phone Number |
075-251-2915 |
閉じる
ServiceSafe and secure "highest quality meat" directly managed by a meat wholesaler
``We want you to enjoy the highest quality meat in the best condition.'' As a meat wholesaler, ◆Butcher Sakurama◆ is now open. Above all, we serve the highest quality A5/A4 rank meat. We also offer "how to eat delicious parts" and "choice of meat" that only a knowledgeable butcher can know.
ServiceSeasonal vegetables.
In addition to meat, we also have carefully selected seasonal vegetables. We prepare dishes that take advantage of the flavors of the ingredients so that you can enjoy seasonal foods at the right time.
SpaceCreating a space that suits the four seasons
We are particular about the presentation of the space so that you can feel the four seasons while enjoying your meal. We add lush greenery and colorful flowers every week.
SpaceAfter the meal...
After your meal, go to the second bar... a bar space that you can use at times like that. Our dedicated bartender will prepare your favorite drink. Of course, you can also eat here. Please enjoy a private and luxurious space.
At Meat Wholesaler's Directly Operated Meat Wholesaler "Nikuya Sakurama", you can enjoy carefully selected meat kaiseki dishes made with the finest A4 and A5 rank Wagyu beef that can only be found at a specialty store.
[Nikuya Sakurama] You can enjoy the highest grade of Wagyu beef in a calm atmosphere. We offer a variety of A5 and A4 rank Meat Dishes, from a la carte to course meals, which are unique to the butcher
... wholesaler "Gyusho Kagura." The wines that go well with Meat Dishes change regularly, so you'll never get bored. A stylish interior with a luxurious modern Japanese feel ■Counter seats on the 1st floor, chic private rooms and bar counter on the 2nd floor■ *If you are unable to make a reservation online, we may be able to make reservations for you. Please call us once.