Iryouan(いりょうあん) - Sanjo(Fowl)

Restaurant information

Details

Restaurant name
閉店Iryouan(Iryouan)
This restaurant is Permanently closed.
Categories Fowl、Mizutaki、Yakitori (Grilled chicken)
Address

京都府京都市中京区先斗町通三条下ル若松町137-7

Transportation

5 minutes walk from Keihan Sanjo Station, 5 minutes walk from Shiyakusho-mae Station on the Kyoto Tozai Subway Line, 5 minutes walk from Hankyu Kawaramachi Station

191 meters from Sanjo.

Opening hours
  • ■営業時間
    17:00~24:00

    ■定休日
    無休

Business hours and holidays are subject to change, so please check with the restaurant before visiting.

Budget(Aggregate of reviews)
¥4,000~¥4,999

Check the distribution of amounts spent

Method of payment

Credit Cards Accepted

(VISA、Master、JCB、AMEX)

Table money/charge

お席料別途500円頂戴いたします。

Seats/facilities

Number of seats

50 Seats

Private dining rooms

OK

For 2 people、For 4 people、For 6 people、For 8 people、For 10-20 people、For 20-30 people、Over 30 people

Private use

OK

For 20-50 people

Non-smoking/smoking

Smoking / Non-smoking area separated

Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information.

Parking lot

not allowed

Coin parking available nearby

Space/facilities

Comfortable space,Counter,Tatami seats

Menu

Drink

Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu),Particular about wine,Particular about cocktails

Food

Particular about vegetable,Healthy/beauty food menu

Feature - Related information

Occasion

With family/children |With friends/colleagues

This occasion is recommended by many people.

Location

Secluded restaurant

Service

Extended party hours (more than 2.5 hours),(Surprise) Party accommodations

With children

Kids are welcome

Website

http://c-and-d.net/iryoan/

PR for restaurants

At Hanamachi "Pontocho" you can enjoy carefully prepared seasonal dishes using freshly slaughtered Omi chicken and seasonal Kyoto vegetables delivered directly from the farmers.