Restaurant name |
閉店Iryouan(Iryouan)
|
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Categories | Fowl、Mizutaki、Yakitori (Grilled chicken) |
Address |
京都府京都市中京区先斗町通三条下ル若松町137-7 |
Transportation |
5 minutes walk from Keihan Sanjo Station, 5 minutes walk from Shiyakusho-mae Station on the Kyoto Tozai Subway Line, 5 minutes walk from Hankyu Kawaramachi Station 191 meters from Sanjo. |
Opening hours |
Business hours and holidays are subject to change, so please check with the restaurant before visiting. |
Budget(Aggregate of reviews) |
¥4,000~¥4,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX) |
Table money/charge |
お席料別途500円頂戴いたします。 |
Number of seats |
50 Seats |
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Private dining rooms |
OK For 2 people、For 4 people、For 6 people、For 8 people、For 10-20 people、For 20-30 people、Over 30 people |
Private use |
OK For 20-50 people |
Non-smoking/smoking |
Smoking / Non-smoking area separated Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
not allowed Coin parking available nearby |
Space/facilities |
Comfortable space,Counter,Tatami seats |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu),Particular about wine,Particular about cocktails |
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Food |
Particular about vegetable,Healthy/beauty food menu |
Occasion |
With family/children |With friends/colleagues This occasion is recommended by many people. |
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Location |
Secluded restaurant |
Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations |
With children |
Kids are welcome |
Website | |
PR for restaurants |
At Hanamachi "Pontocho" you can enjoy carefully prepared seasonal dishes using freshly slaughtered Omi chicken and seasonal Kyoto vegetables delivered directly from the farmers.
Our restaurant's motto is "fresh," "safe," and "peace of mind," so we purchase Omi chicken that is slaughtered that morning, and we purchase seasonal Kyoto vegetables directly from contracted farmers,
... picked that morning, and serve them on the same day. As a restaurant that specializes in Omi chicken, Kyoto vegetables, and hot pots, we offer hot pots and a la carte dishes that are full of the season throughout the year. Our first priority is for our customers to experience our food and service and be "satisfied" and "impressed."