Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
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Restaurant name |
掲載保留THE CHEF’S
|
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Categories | French |
Address |
京都府京都市中京区御幸町通三条下ル海老屋町321 |
Transportation |
・5 minute walk from Zest Exit 7 of Kyoto City Hall Station on the Tozai Subway Line ・10 minute walk from Exit 9 of Kawaramachi Station on the Hankyu Kyoto Line ・10 minute walk from Exit 6 of Sanjo Station on the Keihan Main Line ・15 minute taxi ride from Kyoto Station on the JR Line 381 meters from Kyoto Shiyakusho Mae. |
Opening hours |
|
Budget |
¥8,000~¥9,999 |
Budget(Aggregate of reviews) |
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Not Accepted |
Table money/charge |
サービス料10%、チャージ料なし |
Number of seats |
48 Seats ( If you would like to use the facility for a large group or for private use, please contact us directly by phone.) |
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Private dining rooms |
not allowed |
Private use |
OK Up to 20 people、For 20-50 people |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed *Please use the nearby paid parking lot. |
Space/facilities |
Stylish space,Comfortable space,Wheelchair access,With projector,Wheelchair accessible |
Drink |
Wine,Cocktails,Particular about wine |
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Food |
Particular about vegetable,Vegetarian menu |
Occasion |
This occasion is recommended by many people. |
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Location |
Secluded restaurant |
Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations |
With children |
Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome),Baby strollers accepted
If you have children, please let us know in advance. |
The opening day |
2020.9.3 |
Remarks |
Payment can be made by cash or credit card. |
PR for restaurants |
"Human- and eco-friendly" French cuisine using plenty of seasonal ingredients ☆NEW OPEN on Thursday, September 3rd☆
THE CHEF'S Kyoto, located a 10-minute walk from Kawaramachi Station in Kyoto, is a restaurant founded by a group of chefs with a proven track record in weddings, with the motto of "food that is kind t
...o people and the environment" in the hopes that guests can enjoy it not only on weddings but also on important days of their lives. Each dish prepared by each chef is made with locally produced, sustainable, seasonal ingredients, and is environmentally and health-conscious. It is the perfect place for a date, a treat for yourself, or to treat someone special.