Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
- Budget：
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- Fixed holidays：
- Sunday
Online booking
Close
Specialities
Food
![Camel fillet introduced on Asahi Broadcasting [Narumi/Okamura no Sugi TV]](https://tblg.k-img.com/restaurant/images/Rvw/239397/320x320_square_93c8868dce359408725eceaefede33e7.jpg)
Camel fillet introduced on Asahi Broadcasting [Narumi/Okamura no Sugi TV]
Chef
Chef profile
Space
Pop-up rental Italian restaurant
Food
We use wonderful ingredients from all over the country depending on the season, mainly from Kyoto.
Set menu
Enjoy the Seasonal Course8dishes
This course allows you to enjoy the exquisite dishes created by a chef who was born and raised in Hokkaido and studied cooking in Kyoto, using seasonal ingredients from wonderful producers with whom we have had the opportunity to work. If you have any requests regarding ingredients, please contact us in advance.
- The number of people
- 2 ~ 8
Review
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Review 73casesFollower 48PeopleI'll definitely stop by when I go to...
Mr. 910 asks again. I asked for the following.・Assorted appetizers The gentle taste of Mil...Find out more
2023/03 Visitation
8times
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Review 232casesFollower 39PeopleIt's a restaurant run by someone I know, so I'm naturally biased, but even with that in mi...Find out more
2023/12 Visitation
1times
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Review 1,108casesFollower 195People行きたかったお店。 ほぼと言うより今はコロナの加減で完全予約制みたいな感じでやられてるそうです。 感染対策のアクリル板などもあり、とっても美味しかったので楽しく過ごさせて頂...Find out more
2020/08 Visitation
1times
Restaurant information
Details
| Restaurant name |
Itaria Shokudou Kyuuichimaru
|
|---|---|
| Categories | Italian、Bar、Vegetable dishes |
| Phone number (for reservation and inquiry) |
050-3696-0910 |
| Reservation Availability |
Reservations Only |
| Address |
京都府京都市中京区河原町通三条下ル南車屋町282 モリタビル 4F チルコロ京都 |
| Transportation |
7-8 minutes walk from Hankyu Shijo Kawaramachi 322 meters from Kyoto Kawaramachi. |
| Opening hours |
|
| Budget |
￥10,000～￥14,999 |
| Budget（Aggregate of reviews） |
￥10,000～￥14,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Not Accepted QR code payment Accepted (PayPay) |
| receipt |
Invoice-compliant receipts can be issued Registration NumberT8810019042570 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
| Table money/charge |
Charge 300 yen per person |
Seats/facilities
| Number of seats |
12 Seats （ When reserved, we can seat up to 16 people. Please contact us by phone.） |
|---|---|
| Maximum party size | 16people（Seating） |
| Private dining rooms |
not allowed |
| Private use |
OK Up to 20 people |
| Non-smoking/smoking |
No smoking at all tables The store is completely non-smoking. There is an ashtray outside the store. |
| Parking lot |
not allowed Coin parking available nearby |
| Space/facilities |
Stylish space,Comfortable space,Wide seat |
Menu
| Drink |
Wine,Particular about wine |
|---|---|
| Food |
Particular about vegetable |
Feature - Related information
| Occasion |
|
|---|---|
| Location |
Secluded restaurant |
| Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations |
| Dress code |
Nothing in particular. |
| The opening day |
2014.12.10 |
| Remarks |
Reservation required until the day before |
閉じる
Food Camel fillet introduced on Asahi Broadcasting [Narumi/Okamura no Sugi TV]
Camel fillet introduced on March 18th [Narumi Okamura no Sugiru TV]. It was introduced as a meat eaten by models and athletes in Australia and the Middle East. Red meat with a flavor that is called the second type of beef. Due to purchasing issues such as extremely low distribution volumes, it was only available to some regular customers, but to commemorate the broadcast of the program, it will only be available to those who place an order at the time of reservation. Partly due to the overpopulation, game meat is produced in the production area.
ChefChef profile
Born in Biei, Hokkaido. Trained at Capodimonte in Kitayama for 7 and a half years. He led the restaurant to become Kyoto's first Restaurants certified by the Vegetable Sommelier Association. After that, he became the manager and chef at ``Pasta Collection House Dogetsu''. In December 2014, we opened "Italian Cafeterias 910" in a pop-up format. Also served as representative of Vegetable Sommelier Community Kyoto from March 2016 to February 2019. He is actively involved in holding cooking classes at various culture houses and collaborative dinner parties with various food experts.
SpacePop-up rental Italian restaurant
The free space ``Circolo Kyoto'' operated by ``Kyoto Donut Club'', which introduces and disseminates the treasured Italian culture to Japan, is open for rent during the evening hours. Some people may be surprised at first because it is not a space dedicated to restaurants, but the home-like interior may be the reason why it feels so calm, away from the hustle and bustle of Kiyamachi. It is an Italian space in Kyoto that is well-known to those in the know, as it was used as a filming location for NHK TV's Italian language course.
Food We use wonderful ingredients from all over the country depending on the season, mainly from Kyoto.
Delicious food comes from great ingredients. Great ingredients come from great producers. We offer dishes made with ingredients mainly from Kyoto, but also from the chef's hometown of Hokkaido. We have been certified as a ``Seasonal Kyoto Vegetables Providing Store'' by the ``Kyoto Hometown Products Association'' in Kyoto Prefecture, which is rare for an Italian Cuisine.
We value encounters with people and create a variety of dishes made with thoughtful seasonal ingredients. Hideaway Italian Cuisine.
With a total of 12 seats, you can relax in a homely atmosphere. Private reserved is also possible upon request. ◎The dishes prepared by the chef who is the current representative of the Kyoto Vegetabl
...e Sommelier Association are all seasonal specialties made with ingredients born from his encounters. [A healthy and delicious meal. Make sure the time you spend is a good time. ] We are working with our customers based on this idea.