Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
『Pizzeria e Bar La Voce』さんへ。 烏丸にもイタリアンのラヴォーチェさんは ありますが、今回は河原町近くにある ピッツェリアにお邪魔しました。 ...Find out more
2022/01 Visitation
1times
ランチに利用しました。開店5分前に店に着きましたら、お若いスタッフさんにお待ちいただけるならと言われ、暑かったですが店前で待ちました。すると店主のような方が暑いので先にお店にお入り...Find out more
2021/07 Visitation
2times
とても美味しかったです!雰囲気もおしゃれでなんだか暖かみのある可愛い感じでした!親しみ深い感じだと思いました。 ピザが推しと言うことで、いただいたのはとても美味しかったです!窯で...Find out more
2020/09 Visitation
1times
Restaurant name |
掲載保留Pizzeria e Bar La Voce(Pizzeria e Bar La Voce)
|
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Categories | Italian、Pizza、Wine bar |
Address |
京都府京都市下京区足袋屋町317-2 |
Transportation |
5 minutes walk from Kawaramachi Station on the Hankyu Kawaramachi Line 8 minutes walk from Gion-Shijo Station on the Keihan Main Line 286 meters from Kyoto Kawaramachi. |
Opening hours |
|
Budget |
¥3,000~¥3,999 ¥2,000~¥2,999 |
Budget(Aggregate of reviews) |
¥1,000~¥1,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Not Accepted |
Table money/charge |
席料として(つきだし)、お一人様300円頂いています。 |
Number of seats |
18 Seats ( 1st floor counter: 4 seats 2nd floor table seats: 14 seats) |
---|---|
Private dining rooms |
not allowed |
Private use |
OK Up to 20 people |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed There is a paid parking lot next door. |
Space/facilities |
Stylish space,Comfortable space,Counter |
Drink |
Wine,Cocktails,Particular about wine |
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Food |
Particular about vegetable,Healthy/beauty food menu |
Occasion |
With family/children |With friends/colleagues This occasion is recommended by many people. |
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Location |
Secluded restaurant,House restaurant |
Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations,BYOB,Take-out |
With children |
Kids are welcome |
Website | |
The opening day |
2014.11.29 |
PR for restaurants |
3 minutes walk from Hankyu Kawaramachi Station. Enjoy Neapolitan pizza and wood-fired cuisine in a Kyoto townhouse.
This authentic pizzeria uses a wood-fired oven imported from Naples and is made by a chef who is extremely particular about the ingredients he uses. The owner himself travels to a farm in Hokkaido to
...deliver Ikeda beef, which has been raised stress-free in the great outdoors. You can also enjoy fresh seasonal ingredients, such as vegetables from contracted farmers. The interior of the restaurant, built in the style of a Kyoto townhouse, is relaxed and casual. The second floor can be reserved exclusively (for up to 24 people), so you can enjoy authentic pizza and Italian Cuisine food in a relaxed atmosphere.