FESTIVIN（FESTIVIN） - Kyoto Kawaramachi(Western Cuisine)

Listing Pending

FESTIVIN

(フェスティバン)
This restaurant has been withheld from publication because the operational status of the restaurant has not been confirmed, as the period of closure has not yet been determined and the fact that the restaurant has relocated or closed cannot be verified.
Nearest station：
Kyoto Kawaramachi
[Kyoto]
Categories：
Western Cuisine
Cafe
Budget：

JPY 2,000～JPY 2,999

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Restaurant information(detail)
The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.

  • FESTIVIN -

  • FESTIVIN - サラダのアップ！

  • FESTIVIN - グラタン

  • FESTIVIN -

  • FESTIVIN -

  • FESTIVIN - 店内

  • FESTIVIN - コーヒーとサラダ

  • FESTIVIN - 店内

  • FESTIVIN -

  • FESTIVIN - グラタンのアップ

Restaurant information

Details

Restaurant name
掲載保留FESTIVIN（FESTIVIN）
This restaurant has been withheld from publication because the operational status of the restaurant has not been confirmed, as the period of closure has not yet been determined and the fact that the restaurant has relocated or closed cannot be verified.
Categories Western Cuisine、Cafe
Address

京都府京都市中京区伊勢屋町362

FESTIVIN - 地図
Show larger mapFind the restaurants in the surrounding area
Transportation

338 meters from Kyoto Kawaramachi.

Opening hours
  • ■営業時間
    11:00～23:00

    ■定休日
    木曜日

Business hours and holidays are subject to change, so please check with the restaurant before visiting.

Budget（Aggregate of reviews）
￥2,000～￥2,999￥1,000～￥1,999

Check the distribution of amounts spent

Method of payment

Credit Cards Not Accepted

Seats/facilities

Number of seats

20 Seats

Non-smoking/smoking

No smoking at all tables

テラス席のみ喫煙可

Feature - Related information

Occasion

With friends/colleagues

This occasion is recommended by many people.

Website

http://festivin.skr.jp/

The opening day

2014.9.20

PR for restaurants

京都河原町に憩いの空間を発見。

町中にくつろげる空間を見つけました。店内は地中海沿岸のレストランをほうふつさせる雰囲気。白い壁、高い天井。テラス席もあり、開放的なスペース。ちょっとおしゃれ、でもなんか懐かしい。料理も京都の素材を取り入れ、上品に味付け。ランチは17時まで。夕方以降はタパス片手にワインを楽しむ。ここは料理やワインをたしなむ空間。町の中なのに、時間の流れがゆっくりと感じられます。

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