Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Drink
The marriage of sake and food makes it even more delicious and fun! !
Space
Live feeling of cooking at the counter
Drink
The first floor is a bar specializing in white wine and fish dishes.
昼のおまかせコース(12時一斉スタート)10dishes
少量ずつ10品ご用意したお得なランチコースになります。 コロナウィルスの影響により間隔をあけ6席での対応とさせて頂いております。 また、日本酒はもちろんワインのコースもご用意させて頂きました。 お料理に合わせて 25cc×8種類を2500円(税抜) 50cc×8種類を5000円(税抜)の2種類のドリンクコースをご用意させて頂きました。
【初めてのご予約限定】夜のおまかせコース10dishes
2階魚料理あぎやおのご来店が初めてのお客さまのみご利用いただけます。
夜のおまかせコース10dishes
その日のオススメの魚介類をお造り、一品、炭火焼、揚げ物、温物など 季節の魚介類を十種類ほどお召し上がりいただけます。 苦手な食材がある場合は、ご予約の際にスタッフまでお知らせください。
Pick-up reviews selected by restaurants.
本日初のあぎやおさん。 魚料理のスペシャリストとして有名なお店。 一階は系列のバル。 隣の扉を開け、秘密の階段を登ってカウンターのみの隠れ家といった感じですね。 まずはお造りから始まり、アラカルトでどしどし注文。 本日は良質なマグロと白甘鯛とのこと。 魚本来の味を堪能できるよう鰹節抜きの醤油。 旨し。 素材を活かす、に拘った調理法にて非常にレベルは高いです。 少しずつをたくさん味...Find out more
2023/09 Visitation
1times
Pick-up reviews
わかりづらいとネタになる入口や、カウンター以外は暗くしているオシャレな所が隠れ家チックで良かったです また1から作っている調理工程を目の前で見れる事が何より楽しい時間になりました 少しずつ、その場で作った魚料理を頂けますので、魚好きにはたまらないお店だと思います 【本日食べた物】 ...Find out more
2022/05 Visitation
1times
``Fish Restaurant Agiyao'' is a restaurant that my friends highly praise. I had the pleasu...Find out more
2024/02 Visitation
1times
Restaurant name |
Sakanaryouri Agiyao
|
---|---|
Categories | Seafood、Japanese Cuisine、Izakaya (Tavern) |
Phone number (for reservation and inquiry)・Inquiry |
050-5596-7610 |
Reservation Availability |
Reservations available
当日のキャンセルにつきましては、キャンセル料を頂いております。 |
Address |
京都府京都市下京区東洞院通五条上ル深草町592-3 2F |
Transportation |
2 minutes walk from Kyoto Municipal Subway Gojo Station About 10m east of Gojo Street to the north on Higashinotoin Street 180 meters from Gojo. |
Opening hours |
|
Budget |
¥15,000~¥19,999 ¥8,000~¥9,999 |
Budget(Aggregate of reviews) |
¥15,000~¥19,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Not Accepted QR code payment Not Accepted |
Number of seats |
10 Seats ( 10 counter seats) |
---|---|
Private dining rooms |
not allowed |
Private use |
OK Up to 20 people |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed Please use nearby coin parking. |
Space/facilities |
Stylish space,Comfortable space,Counter |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu),Particular about wine |
---|---|
Food |
Particular about fish |
Occasion |
This occasion is recommended by many people. |
---|---|
Location |
Secluded restaurant |
With children |
Children are not allowed. |
Dress code |
none |
Website | |
The opening day |
2007.12.10 |
Phone Number |
075-344-8070 |
Remarks |
Please feel free to visit us at any time of your choice without making a reservation. Business hours are from 17:00 to 24:00. It's great for a quick drink when meeting someone, it's great for a meal at the first restaurant, it's good for a second drink at the second restaurant, or it's great for stopping by late at night for a drink. How you use it and how long it takes is up to you. However, the number of seats is limited, so to be sure, we recommend that you call us to confirm seat availability before you visit! The first floor is Bar Agiyao https://tabelog.com/kyoto/A2601/A260201/26023262/ |
閉じる
The second floor is a fish specialty store. Enjoy seasonal seafood at a counter seat with a live atmosphere.
Make the most of the ingredients If you use long fish such as simmered conger eel or conger eel, cooking them while the flesh is still plump will give it a fluffy, melt-in-the-mouth texture. If you wa
...nt to make Tempura, aging it for about a week will give it a delicious melt-in-the-mouth texture. In this way, we purchase fish and shellfish to bring out the delicious parts of them, value preservation, change the concept of deliciousness, and make it our business to convey the concept of deliciousness.We are different from other stores! We would like to be a store like that.