Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Price of the set menu | JPY 20,790(tax included) |
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Variety of dishes | 10dishes |
Time available to stay | Please inquire at the restaurant |
Notes |
キャンセルポリシー |
Restaurant name |
Wagokoro Izumi(Wagokoro Izumi)
|
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Categories | Japanese Cuisine |
Phone number (for reservation and inquiry) |
075-351-3917 |
Reservation Availability |
Reservations Only
キャンセルポリシー |
Address |
京都府京都市下京区烏丸仏光寺東入ル一筋目南入ル匂天神町634-3 |
Transportation |
10 minutes walk from Karasuma Station. Turn left at the street of Ohara Bookkeeping School and go right at the first street. Take exit 5 (Bukkoji) of Shijo Station (connected with Hankyu Line) and go left (east) at Bukkoji Street on your immediate left. Go right (south) at the first street. 216 meters from Shijo. |
Opening hours |
|
Budget |
¥20,000~¥29,999 ¥6,000~¥7,999 |
Budget(Aggregate of reviews) |
¥20,000~¥29,999¥10,000~¥14,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Not Accepted QR code payment Not Accepted |
Table money/charge |
サービス料5% チャージ料なし |
Number of seats |
24 Seats ( 6 seats at the counter, 2 tables for 4 (semi-private rooms), 1 private room that can accommodate up to 6 people) |
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Maximum party size | 10people(Seating) |
Private dining rooms |
OK For 2 people、For 4 people、For 6 people、For 8 people、For 10-20 people Private room with sunken kotatsu (1 room/for 6-8 people/with door and wall) Private room with table (1 room/for 4-10 people/with door and wall) |
Private use |
OK For 20-50 people |
Non-smoking/smoking |
No smoking at all tables Please contact restaurant |
Parking lot |
not allowed |
Space/facilities |
Comfortable space,Counter,Tatami seats,Horigotatsu seats |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu) |
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Occasion |
This occasion is recommended by many people. |
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Location |
House restaurant |
Dress code |
smart casual |
The opening day |
2016.2.20 |