Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
- Budget：
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Specialities
Food
There is no compromise in the quality of Seafood which is the cornerstone of Cantonese cuisine.
Service
Enjoy a lively meal and conversation with attentive and attentive service.
Food
The “Hong Kong style Dim sum course” is popular, provided by traditional Hong Kong wagon service.
Space
A kitchen where expert chefs are able to demonstrate their skills.
Set menu
香港式飲茶コース（オーダーバイキング）-2024年4月27日～2024年5月6日-1部- 11:30～60dishes
飲茶専門シェフがひとつひとつ手作りの本格飲茶が香港スタイルでワゴンに乗って運ばれてきます。お席でお好きなものをお好きなだけご注文ください。＜90分時間制＞
- Accountable time
- 11:30～13:30
香港式飲茶コース（オーダーバイキング）-2024年4月27日～5月6日-2部- 13:30～60dishes
飲茶専門シェフがひとつひとつ手作りの本格飲茶が香港スタイルでワゴンに乗って運ばれてきます。お席でお好きなものをお好きなだけご注文ください。＜90分時間制＞
- Accountable time
- 13:30～15:30
香港式飲茶コース（オーダーバイキング）60dishes
飲茶専門シェフがひとつひとつ手作りの本格飲茶が香港スタイルでワゴンに乗って運ばれてきます。お席でお好きなものをお好きなだけご注文ください。＜90分時間制＞
- Accountable time
- 11:30～15:30
Review
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Review 990casesFollower 2,579PeoplePick-up reviews selected by restaurants.
京都で高級広東料理をいただくなら、今はここがいちばんではないでしょうか。...
(2015年10月再訪) 今年最後のレビューになります。 みなさま、今年もいろいろお世話になり、ありがとうございましたm(__)m 支えていただいたレビュアーのみなさま、本当にお礼申し上げます。 来年もよろしくお願いいたします。 中華というと、いつもこちらに訪れるのですが、 いちどもマイベストレストランにあげていなかったことに気づきました！！(゜ロ゜ノ)ノ なので、ひさびさに...Find out more
2015/10 Visitation
1times
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Review 250casesFollower 48PeoplePick-up reviews
香り高い干し鮑
COCON烏丸内の、百名店獲得歴のある中華料理店です。 今回はディナーのコースNO.40を頂きました。 内容は、 前菜五品 和牛ミスジ肉の中国風ミニステーキ 伊勢海老の自家製XO醤炒め 青鮫尾びれの上海蟹味噌炒め 干しアワビ姿煮込み 香港式の海鮮料理 特製カラスミ炒飯 上湯添え...Find out more
2023/05 Visitation
1times
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Review 2,370casesFollower 1,653People四条烏丸にある中華レストラン、香港式飲茶スタイルの点心食べ放題で大満足
四条烏丸のCOCON KARASUMA（古今烏丸）の地下１Ｆにある、 老香港酒家京都さんにいってきました。 和の都京都は美味しいものがいっぱいありますが、 中華の名店も意...Find out more
2024/01 Visitation
1times
Restaurant information
Details
| Restaurant name |
Orudohon Kon Resutoran Kyouto（Orudohon Kon Resutoran Kyouto）
|
|---|---|
| Categories | Chinese、Dim sum |
| Phone number (for reservation and inquiry)・Inquiry |
050-5593-3111 |
| Reservation Availability |
Reservations available
当日キャンセルはできませんのでご容赦ください |
| Address |
京都府京都市下京区烏丸通四条下ル水銀屋町620 COCON烏丸 B1F |
| Transportation |
Directly connected to Exit 2 of Shijo Station on the Municipal Subway Karasuma Line Directly connected to Exit 23 of Shijo Station on the Hankyu Kyoto Line Short walk from Shijo Karasuma City Bus Stop 63 meters from Shijo. |
| Opening hours |
|
| Budget |
￥15,000～￥19,999 ￥2,000～￥2,999 |
| Budget（Aggregate of reviews） |
￥4,000～￥4,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、Diners、AMEX） Electronic money Not Accepted QR code payment Not Accepted |
| Table money/charge |
サービス料10％ |
Seats/facilities
| Number of seats |
92 Seats （ ※no smoking） |
|---|---|
| Private dining rooms |
OK For 2 people、For 4 people、For 6 people、For 8 people、For 10-20 people、For 20-30 people、Over 30 people 5 rooms, 2 to 60 people/room *If you would like a private room, a separate private room fee will be charged. |
| Private use |
OK For 20-50 people |
| Non-smoking/smoking |
No smoking at all tables Please use the smoking room inside the building. |
| Parking lot |
not allowed Please use the nearby hourly parking lot. |
| Space/facilities |
Stylish space,Comfortable space,Wide seat,Wheelchair access,Wheelchair accessible |
Menu
| Set menu |
All you can eat |
|---|---|
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine |
| Food |
Particular about fish |
Feature - Related information
| Occasion |
With family/children |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant |
| Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations,Take-out |
| With children |
Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome),Baby strollers accepted
Welcome |
| Dress code |
Nothing in particular |
| Website | |
| The opening day |
2004.12.4 |
| Phone Number |
075-341-1800 |
| Remarks |
Cards can also be used at lunch |
閉じる
Food There is no compromise in the quality of Seafood which is the cornerstone of Cantonese cuisine.
Live seafood and high-quality ingredients are the mainstays of Old Hong Kong Shuya Kyoto. One of the three major ingredients, dried abalone, is only used from Yoshihama and Oma, and shark fin is only from Kesennuma. Choosing fresh fish from the fish tank and cooking it to your liking is the essence of Hong Kong style. The manager's recommended ``Ako'' and ``Kue'' are available all year round. The seasonal ``kueh'' is also available year-round by changing the production area, from Kushimoto in the summer to the Goto Islands in the winter. A first-class chef will prepare the selected ingredients into the finest dish.
ServiceEnjoy a lively meal and conversation with attentive and attentive service.
The best part of Chinese cuisine is the food served on a large platter. At our restaurant, our staff serves dishes such as shrimp and crab individually at the table. We do our best to save our customers as much time as possible, and this can be a great time to chat with the staff about the food and ingredients. You can relax and enjoy your meal and conversation.
Food The “Hong Kong style Dim sum course” is popular, provided by traditional Hong Kong wagon service.
A lunch course where you can enjoy the careful handiwork of a professional chef with experience as a dim sum Dim sum in Hong Kong. In addition to about 20 types of steamed dishes and about 10 types of grilled and Fried food Dim sum, there is also a wide variety of menu items, including about 15 types of appetizers, soups, Chinese porridge, and soup noodles, and a wagon goes around the store. Since customers can actually see and choose what they like, satisfaction is high, and many repeat customers.
SpaceA kitchen where expert chefs are able to demonstrate their skills.
All of our chefs, who are in charge of specializing in each department such as hotpot, cutting, appetizers, grilling, and Dim sum, are highly experienced and originally from Hong Kong. Therefore, in the kitchen, Chinese is always spoken and the energy is just like the real thing. Head chefs and chefs travel to Hong Kong at least once a month. Therefore, we incorporate local trends and reflect them in our cuisine, allowing us to always offer the latest, authentic flavors.
[COCON Karasuma underground, directly connected to Karasuma/Shijo Station] Authentic Hong Kong flavor loved by Kyoto foodies.
There is a large fish tank at the entrance, subdued lighting creates a luxurious atmosphere, and the restaurant has an exotic atmosphere with authentic settings. We offer Hong Kong cuisine that inheri
...ts the tradition of Cantonese cuisine while keeping up with the latest trends. The seasoning, which takes into consideration the local characteristics of Kyoto, is relatively light but brings out the rich flavor, and is well received by locals. The Dim sum sum buffet for lunch is popular, but Seafood and shark fin are particularly noteworthy. In particular, Seafood is carefully selected from the latest ingredients from all over Japan and all over the world, and cooked in authentic Hong Kong style while maintaining freshness in a fresh fish tank. We only use shark fins from Kesennuma, which is known as one of the world's most famous production areas. The kitchen is always buzzing with energy and is staffed by expert chefs who trained in Hong Kong. The manager, head chef, and chefs frequently travel to Hong Kong to research local trends and always offer the latest Hong Kong styles to customers in the heart of Kyoto.