KIZANO

(創作料理と京野菜のびすとろキザノ)

Nearest station：

Gojo

[Kyoto]

Categories：

Creative cuisine

French

Fixed holidays：: Monday; Due to the nature of the site, the accuracy of restaurant information cannot be guaranteed.

Restaurant information(detail)

The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.

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Restaurant name	KIZANO（KIZANO）
Categories	Creative cuisine、French
Phone number (for reservation and inquiry)・Inquiry	075-708-2454
Reservation Availability	Reservations available
Address	京都府京都市下京区不明門通下珠数屋町上ル卓屋町66-1 1F Show larger mapFind the restaurants in the surrounding area
Transportation	京都駅から徒歩7分 530 meters from Gojo.
Opening hours	Mon Closed Tue 11:30 - 15:00 （L.O. 14:00） 18:00 - 22:00 （L.O. 21:00） Wed 11:30 - 15:00 （L.O. 14:00） 18:00 - 22:00 （L.O. 21:00） Thu 11:30 - 15:00 （L.O. 14:00） 18:00 - 22:00 （L.O. 21:00） Fri 11:30 - 15:00 （L.O. 14:00） 18:00 - 22:00 （L.O. 21:00） Sat 11:30 - 15:00 （L.O. 14:00） 18:00 - 22:00 （L.O. 21:00） Sun 11:30 - 15:00 （L.O. 14:00） 18:00 - 22:00 （L.O. 21:00） ■ 営業時間最終入店20:30 Business hours and holidays are subject to change, so please check with the restaurant before visiting.
Budget（Aggregate of reviews）	￥5,000～￥5,999￥2,000～￥2,999 Check the distribution of amounts spent
Method of payment	Credit Cards Not Accepted Electronic money Not Accepted

Number of seats	18 Seats
Private dining rooms	not allowed
Private use	OK
Non-smoking/smoking	No smoking at all tables 貸し切り時のみ可
Parking lot	not allowed
Space/facilities	Stylish space,Comfortable space

Occasion	Date \|With friends/colleagues This occasion is recommended by many people.
Location	Secluded restaurant
Service	Extended party hours (more than 2.5 hours),(Surprise) Party accommodations
Website	http://www.kizano.jp/
The opening day	2010.3.26

075-708-2454

Currently out of telephone opening hours.

*For reservations, please use the online booking system.

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Drink	Japanese spirits (Shochu),Wine,Cocktails
Food	Particular about vegetable

KIZANO（KIZANO） - Gojo(Creative cuisine)