Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
ミトミえもんのグルメサイト、はじめました。 Homepage「https://blog.33inc.jp/」 instagram「@mitomi_emon 2010年創業...Find out more
2024/04 Visitation
1times
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2023/10 Visitation
1times
食べログのピザ100名店な。 熊本市にも支店がありますわ。 駐車場に歴史ありげな車。 pizzerlia ambulante、 お察しの通り、移動販売ピッツアである。...Find out more
2023/09 Visitation
1times
Restaurant name |
Napori Pittsu Kenkyuujo Iruforu Nodoro
|
---|---|
Categories | Pizza、Italian、Dining bar |
Phone number (for reservation and inquiry) |
0968-36-9992 |
Reservation Availability |
Reservations available
土日祝日の予約が |
Address |
熊本県菊池市大琳寺151-1 |
Transportation |
The easiest way to get to our store is by car or rental car. If you are using public transportation, please search using your smartphone. |
Opening hours |
|
Budget |
¥2,000~¥2,999 ¥1,000~¥1,999 |
Budget(Aggregate of reviews) |
¥2,000~¥2,999¥1,000~¥1,999
|
Method of payment |
Credit Cards Not Accepted Electronic money Not Accepted |
Table money/charge |
チャージ料なし |
Number of seats |
60 Seats ( There is also a 2nd floor.) |
---|---|
Private dining rooms |
not allowed |
Private use |
OK For 20-50 people |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
OK There is a second parking lot on the right side of the front of the store that can accommodate 20 cars. |
Space/facilities |
Stylish space,Comfortable space,Counter |
Drink |
Wine,Particular about wine |
---|---|
Food |
Healthy/beauty food menu |
Occasion |
With family/children |With friends/colleagues This occasion is recommended by many people. |
---|---|
Location |
Secluded restaurant,House restaurant |
Service |
Extended party hours (more than 2.5 hours),Take-out |
With children |
Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome),Baby strollers accepted |
Website | |
The opening day |
2010.6.15 |
Remarks |
Starting January 13, 2020, our business hours have changed to 11:30am-10:00pm (last order at 9:30pm). We look forward to serving you our selection of natural wines and Other premium wines. |
PR for restaurants |
Il Forno d'Oro's premium fabric has been born.
As the name "Pizza Laboratory" suggests, we strive to improve the quality of our pizzas every day. This time, we have created a premium dough using salt that costs 4,000 yen per kilo, natural yeast, a
... special flour blended with several types of flour, including stone-ground wheat flour from Kumamoto Prefecture, and groundwater pumped up from 100 meters underground in Kikuchi (all water quality tests have been negative), which is then hand-kneaded. The firm texture, mellow aroma, crispness that breaks easily when you bite into it with your back teeth, and gluten that dissolves in your mouth. Everything is exquisite. Everything is premium. Please try the original Kikuchi premium pizza at least once.