Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Ikesu Ryouri Uo Ichi
(いけす料理 魚伊智)- Nearest station：
- Categories：
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- Budget：
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- Fixed holidays：
- Sunday
Specialities
Food
If you want to enjoy freshness, try sashimi first.
Food
Arani has a taste that hasn't changed since its founding.
Food
Enjoy fresh lobster with a newly built cage exclusively for lobster! *Limited quantity
Food
Other gozen and kaiseki dishes are also available.
Set menu
°○゜。大矢野コース 。゜○°8dishes
歓送迎会・忘新年会・女子会など、各種宴会のご予約承っております。
°○゜。松島コース 。゜○°9dishes
大矢野コースに焼き物が付きます。
°○゜。龍ヶ岳コース 。゜○°11dishes
歓送迎会・忘新年会・女子会など、各種宴会のご予約承っております。
Review
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Review 2casesFollower 1People旨い魚を食べたいならばココです。大将と従業員の方々の笑顔が最高です。Find out more
2024/03 Visitation
1times
Restaurant information
Details
| Restaurant name |
Ikesu Ryouri Uo Ichi（Ikesu Ryouri Uo Ichi）
|
|---|---|
| Categories | Seafood、Fugu (Blowfish)、Japanese Cuisine |
| Phone number (for reservation and inquiry)・Inquiry |
050-5594-0606 |
| Reservation Availability |
Reservations available
当日5名以上でのご来店は場合によりお断りさせていただくことがございます。 |
| Address |
熊本県熊本市中央区出水4-31-5 |
| Transportation |
On Route 103, go west at the traffic light at the corner of Higo Bank. 50-100m ahead on the left 1,008 meters from Shogyokoko Mae. |
| Opening hours |
|
| Budget |
￥4,000～￥4,999 |
| Budget（Aggregate of reviews） |
￥1,000～￥1,999
|
| Method of payment |
Credit Cards Not Accepted Electronic money Not Accepted QR code payment Accepted (d Barai) |
Seats/facilities
| Number of seats |
55 Seats （ 7 seats at the counter, 18 seats at sunken kotatsu seats, 30 seats at the tatami room） |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
not allowed |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
OK 7 units |
| Space/facilities |
Comfortable space,Wide seat,Counter,Tatami seats,Horigotatsu seats |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu) |
|---|---|
| Food |
Particular about fish |
Feature - Related information
| Occasion |
With family/children |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant,House restaurant |
| Service |
Take-out |
| With children |
Kids are welcome |
| Website | |
| The opening day |
.. |
| Phone Number |
096-362-4811 |
| Remarks |
We have a full takeaway such as Bento (boxed lunch), bento boxes, Sushi-mori, sushi-mori, and take-out. Please feel free to contact us. |
閉じる
Food If you want to enjoy freshness, try sashimi first.
The freshness is maintained by transporting the fish in live fish trucks. If you want to enjoy the freshness of the fish, please first enjoy it with sashimi. Seafood Bowl is also one of the popular menu items.
Food Arani has a taste that hasn't changed since its founding.
Arani has a taste that hasn't changed since its founding. The combination of the fish stock and the flavor of our famous arataki soy sauce is exquisite.
Food Enjoy fresh lobster with a newly built cage exclusively for lobster! *Limited quantity
It was the master's ambition to build a new fish tank specifically for spiny lobsters, so we can now provide fresh spiny lobsters at any time. Limited quantity every day. If you are concerned, please make a reservation! *By the way, the Ise Shrimp Festival is not being held at this time. Not bad.
Food Other gozen and kaiseki dishes are also available.
We Other offer a variety of gozen and kaiseki meals. Please feel free to contact us.
Fish fish restaurant "Uoichi" has been in business for 33 years. The seasonal fish delivered directly from Amakusa, blowfish, and live conger eel dishes are exquisite.
Established in 1981, Uoichi is a restaurant frequented by foodies that prides itself on fresh fish from Amakusa. The fish swimming in the fish cages in the store are kept fresh through thorough qualit
...y control, which the owner himself procures directly from fishermen in Amakusa, Ushibuka, and Oita! At the counter, you can watch the fish being prepared right in front of your eyes, and on rare occasions you may even get a little splash. The owner has a history of training at a blowfish restaurant, so you can enjoy dishes such as blowfish and live conger eel, which is rare in Kumamoto.