Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
世安の3号線沿いにどーーーんとそびえ立つ看板。 はい‼︎【土房】さんです^ ^ ランチでおじゃましました♡ 店内に入ると大きな土間があり、待合室のようになっており、客...Find out more
2021/09 Visitation
1times
熊本市内にある和食屋さん 駐車場は満車でしたが店内も広く、とても綺麗な印象 ランチタイムでサラリーマンや主婦同士、家族などでお客さんはいっぱいでした オススメランチも美味...Find out more
2024/03 Visitation
1times
たまには 外で焼肉が食べたいと 主人がインスタで見つけて 行ってきました。 掘りごたつ式のテーブルで 隣の席とは 仕切りがあるので 気にせず食事ができます。 ...Find out more
2022/10 Visitation
1times
Restaurant name |
Tobou(Tobou)
|
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Categories | Yakiniku (BBQ Beef)、Creative cuisine |
Phone number (for reservation and inquiry) |
096-319-8129 |
Reservation Availability |
Reservations available |
Address |
熊本県熊本市中央区世安町340-1 |
Transportation |
・From Kumamoto Transportation Center, take Sanko Bus for about 10 minutes and walk for 2 minutes from the "Yoancho" bus stop. ・From Toyohashi Main Line, walk for about 15 minutes from Heisei Station. 623 meters from Heisei. |
Opening hours |
|
Budget |
¥4,000~¥4,999 ¥1,000~¥1,999 |
Budget(Aggregate of reviews) |
¥1,000~¥1,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) |
Number of seats |
122 Seats ( Maximum party size: 30 people) |
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Private dining rooms |
OK For 8 people |
Private use |
OK |
Non-smoking/smoking |
Smoking / Non-smoking area separated Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
OK Parking available for 35 cars |
Space/facilities |
Comfortable space,Tatami seats,Horigotatsu seats |
Food |
Particular about vegetable |
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Occasion |
With family/children |With friends/colleagues This occasion is recommended by many people. |
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Location |
Beautiful scenery,House restaurant |
Service |
(Surprise) Party accommodations |
With children |
Kids are welcome |
Website | |
Remarks |
・Point cards available |
PR for restaurants |
The theme is a delicious restaurant serving Wagyu Yakiniku (Grilled meat) and seasonal Vegetable Dishes...
We are particular about the ingredients we use: rice, meat, beans, vegetables, and water. In pursuit of the true flavor of Japanese beef, we offer a Japanese beef Yakiniku (Grilled meat) course where
...the beef is "knife-cut" by the skilled techniques of our meat artisans. Our rice is organically fertilized by a limited number of farmers in Yamato Town and cooked in a large cauldron. For Vegetable Dishes, we boast original, handmade Creative Cuisine that change every month using seasonal ingredients and carefully selected vegetables from around the country, as well as handmade bamboo tofu. The restaurant has a garden-style interior, which exudes a relaxed atmosphere despite being located in the middle of town.