Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Pick-up reviews
高知といえば屋台で食べるお店があるのでも有名だが、その屋台のお店の中でもトップクラスの知名度と人気を誇るのが「屋台安兵衛」。週末となるとお店の外にまで行列ができるほどの人気店で、パーキングエリアを屋台した独特の雰囲気ある空間で食べることができる。 料理は「餃子」「ラーメン」「おでん」のみという...Find out more
2023/04 Visitation
1times
高知市民は飲んだ後に餃子で締めるとテレビで放送してから 開店から行列が出来るようになりました。 パーキングで営んでいて、夜は屋台だけれど毎日昼間は綺麗に片づけているのがすごいで...Find out more
2024/04 Visitation
3times
高知市の歓楽街・廿代にある屋台ロード(グリーンロード)。 餃子好きなら一度は行っておきたい場所なのです。 ところが、、この「屋台街」が道路無許可占拠などの問題で この4月、き...Find out more
2024/02 Visitation
1times
Restaurant name |
Yatai Yasubee(Yatai Yasubee)
|
---|---|
Categories | Dumplings、Izakaya (Tavern) |
Inquiry |
088-873-2773 |
Reservation Availability |
Cannot be reserved |
Address |
高知県高知市廿代町4-19 |
Transportation |
Tosaden Kotsu Sanbashi Line, 5 minutes walk from Hasuike-machi tram stop 248 meters from Hasuikemachi Dori. |
Opening hours |
|
Budget |
¥1,000~¥1,999 |
Budget(Aggregate of reviews) |
¥1,000~¥1,999~¥999
|
Method of payment |
Credit Cards Not Accepted Electronic money Not Accepted QR code payment Not Accepted |
Number of seats |
40 Seats |
---|---|
Private dining rooms |
not allowed |
Private use |
not allowed |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed |
Space/facilities |
Counter,Outdoor/terrace seating,Wheelchair access |
Drink |
Japanese sake (Nihonshu) |
---|
Occasion |
With family/children |With friends/colleagues This occasion is recommended by many people. |
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Service |
Pet friendly (Good for pets),Take-out |
With children |
Kids are welcome |
Website | |
The opening day |
1970.3.3 |
Remarks |
*Relocated in September 2013. [Relocated from the stall along the Enokuchi River, 2, Hatsushiro-cho, Kochi City] |
閉じる
Established in 1975. Born as a food stall.
One day in 1975, a food stall appeared on the outskirts of Kochi City's downtown area. People gathered from everywhere and the place started to get crowded with people ordering. At the food stall, eac
...h piece is carefully wrapped in skin and fried in an iron frying pan after receiving an order. Forty years have passed since that scene... There is still an unchanged appearance. We offer the 'handmade taste created by the skills of craftsmen' that cannot be found anywhere else, which has been passed down since our founding.