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白い暖簾が こざっぱり (by YR)
玄関です(by YR)
紅葉の葉 いいですね 〜♪フォアグラの冷...(by YR)
ハヤシライスと 窓からの景色(by YR)
これは 美味しかった☆☆☆豚カツ(by YR)
(by YR)
玄関入った待ち合い(by YR)
緑も 眺められる カウンター (by YR)
(by YR)
アミューズ アランチーニ ライスコ...(by YR)
コースの前菜 厚岸の牡蠣 ...(by YR)
厚岸の牡蠣 を 50〜60度の低温の塩水...(by YR)
アラカルトで 頼んだ一品 酢飯と 魚のサラ...(by YR)
蟹 鰯 雲丹 〜〜旬の魚のレアグリ...(by YR)
フォアグラの冷製フラン 米沢牛サーロインと...(by YR)
かぼちゃと人参の スープ(by YR)
里芋 米沢牛 の ハヤシライス ...(by YR)
美味しかった豚カツ☆☆☆海藻で育てた 愛知...(by YR)
いろんな味が 混じり過ぎかなあ・・・(^^;(by YR)
リンゴのタルトタタン キャラメリゼした...(by YR)
Restaurant name |
閉店KITCHEN BY ITO STYLE(KITCHEN BY ITO STYLE)
|
---|---|
Categories | Western Cuisine |
Address |
神奈川県足柄下郡湯河原町宮上683-5 |
Transportation |
[Car] Get off at JR Yugawara Station, about 10 minutes by car (4,235m from Yugawara Station) About 40 minutes by car from Ishibashi IC on the Seisho Bypass (On weekends and holidays, traffic congestion is expected at Ishibashi IC and National Route 135 along the coast, so travel times may be significantly longer) [Taxi] About 10 minutes from JR Yugawara Station, about 2,000 yen [Bus] Take the bus from Yugawara Station to Okuyugawara, get off at the last stop "Okuyugawara", about 2 minutes walk 4,235 meters from Yugawara. |
Opening hours |
Business hours and holidays are subject to change, so please check with the restaurant before visiting. |
Budget(Aggregate of reviews) |
¥4,000~¥4,999
|
Method of payment |
Credit Cards Not Accepted |
Table money/charge |
サービス料なし、チャージ料なし |
Number of seats |
21 Seats ( 8 seats at the counter, 13 seats at the tables) |
---|---|
Private dining rooms |
not allowed |
Private use |
OK |
Non-smoking/smoking |
No smoking at all tables Smoking is permitted on the terrace. |
Parking lot |
OK 8 units |
Space/facilities |
Stylish space,Comfortable space,Wide seat,Counter,Outdoor/terrace seating |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine |
---|---|
Food |
Particular about vegetable |
Occasion |
With family/children |With friends/colleagues This occasion is recommended by many people. |
---|---|
Location |
Beautiful scenery,Secluded restaurant,House restaurant |
With children |
Kids are welcome |
The opening day |
2014.3.20 |