Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Since it's attached to the word ``house'', I think it's Iekei Ramen, but it seems like it'...Find out more
2023/12 Visitation
1times
*Revisited on May 2023* (2023 = 109th drink/43 new stores) I went to Atsugi, so I went the...Find out more
2023/05 Visitation
2times
Fill up your stomach before going to Miyagase Dam. I wanted to eat something from my famil...Find out more
2023/05 Visitation
1times
Restaurant name |
Yokohama Ra-Men Toumeiya
|
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Categories | Ramen |
Inquiry |
046-223-2258 |
Reservation Availability |
Cannot be reserved |
Address |
神奈川県厚木市林1-13-2 |
Transportation |
Car: There is a parking lot next to restaurant Train: Take the bus from Hon-Atsugi Station on the Odakyu Odawara Line to Hayashi. 5 minutes walk from the bus stop Hayashi. 2,208 meters from Hon Atsugi. |
Opening hours |
|
Budget |
~¥999 ~¥999 |
Budget(Aggregate of reviews) |
~¥999~¥999
|
Method of payment |
Credit Cards Not Accepted Electronic money Not Accepted QR code payment Not Accepted |
receipt |
Invoice-compliant receipts can be issued Registration NumberT1810456602784 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
Number of seats |
34 Seats ( 10 counter seats, 4 tables) |
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Private dining rooms |
OK For 6 people There is a wall that borders the neighboring street. |
Private use |
not allowed |
Non-smoking/smoking |
No smoking at all tables There is a smoking area outside |
Parking lot |
OK 6 units |
Occasion |
This occasion is recommended by many people. |
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The opening day |
.. |
PR for restaurants |
[Hidden famous store! ! Iekei Ramen Revolutionary]
・Basic soup: Bright richness and deep nutritious taste. A Tomei family speciality. ・Chinese noodles: A nostalgic taste from the early Showa era, made with several types of fish flakes and carefully pr
...epared using an established manufacturing method. The golden ratio of technique and taste. Please enjoy it