Menu : Puremiamu Wagyuuno Mise Mikurano Mori

100g / Kobe beef "shintama" is the part of the inside of the thigh below the base of the back leg. It is a high-quality, refined and finely textured red meat. It has less marbling, is soft, smooth and rich in high-quality protein. (3,520 yen for each 100g)

The three-item platter (120g 3,960 yen) allows you to enjoy all of the rare cut, "shintama."

100g / Kobe beef "Ranichi" is a cut from the waist to the buttocks. It is high-quality, elegant, and has a moderate amount of beautiful, fine marbling (fat). It is a cut that is generally tender, with a light fat and firm red meat. (Each 100g is 3,520 yen)

The three-item platter (120g 3,960 yen) allows you to enjoy all of the rare cut, "ranichi."

Salt-rubbed/Sauce-flavored

Salt-rubbed/Sauce-flavored

100g / Omi beef - A5 grade - Grim's sirloin Steak, which is well-balanced in every aspect and is given the title of "Sir", with the surrounding fat completely removed, leaving only the marbled part.

70g / Omi beef - A5 grade - This is the back cut following the rib roast. High quality, refined and finely textured, with beautiful meat and lean meat with fat, this cut is the most well-balanced in all respects and is thinly sliced.

Once you try it, you'll definitely want to come back for more. The thinly sliced sirloin of Omi beef is combined with a large rice ball to create a meat sushi that is very satisfying in terms of taste, texture, and volume. It's great as a final dish or as an accent in between meals. You can enjoy it in a variety of ways.

Omi Beef - A5 Grade - This cut is from the back of the cow, next to the rib roast. This cut is of the highest quality, with a fine texture, beautiful meat, lean meat with fat, and the perfect balance in all respects. Thinly sliced and lightly seared, this is the perfect beef sashimi.

Salt-rubbed/Sauce-flavored

Salty kneading

Salt-rubbed/Sauce-flavored

Salt-rubbed/Sauce-flavored

Salt-rubbed/Sauce-flavored

Salt-rubbed/Sauce-flavored

Enjoy the full flavor of the ingredients with unglazed or yuzu ponzu sauce♪

Enjoy the flavor of the ingredients with butter and soy sauce.

Enjoy the flavor of the ingredients with our special spicy miso.

A luxurious assortment of three dishes that make the most of the ingredients' flavors: Hamayaki (grilled with seafood), Butter and soy sauce, and Spicy miso.

Butter and soy sauce flavor

salted butter flavor

This raw liver has been made using a special method that meets all standards set by the Ministry of Health, Labor and Welfare. It has a texture close to raw, and the smell of the liver is just right. It has a sweet and rich flavor. You can enjoy it with sesame salt or garlic soy sauce.

Liver sashimi, cut into extremely thick slices with a texture close to raw. Served with sesame salt or garlic soy sauce.

The only horse meat in Japan that is permitted to be eaten raw. Delivered directly from Kumamoto, the meat has just the right amount of fat and a sweet, rich, and elegant taste. Enjoy with chopped wasabi and soy sauce.

Horse sashimi yukhoe

Directly delivered from our contracted farm! Mikura's homemade kimchi

Directly delivered from our contracted farm! Mikura's homemade kakuteki

Directly delivered from our contracted farm! Mikura's homemade oi-kimchi

Directly delivered from our contracted farm! A three-piece assortment of Mikura's homemade kimchi, kakuteki, and oi-kimchi. You can enjoy all of Mikura's homemade kimchi♪

korean delicacies

korean delicacies

korean delicacies

A three-piece assortment of Korean delicacies: Changja, squid kimchi, and whelk kimchi. You can enjoy all Seafood kimchi♪

Directly delivered from contracted farmers!

Directly delivered from contracted farmers!

Directly delivered from contracted farmers!

Delivered directly from our contracted farm! Comes with two types of homemade dressings♪

Made with fresh wakame seaweed from Sanriku! Comes with two types of homemade dressings.

A soft-boiled egg for salad topping. It's also good to eat it as is with soy sauce.

Directly from the farm! Premium garlic from Tago Town, Aomori Prefecture♪

Directly from the farm! Premium garlic from Tago Town, Aomori Prefecture♪

A rich, fresh frankfurter made with 100% Ise Chikara pork, a successor to Matsusaka pork.

Domestically produced, thick seaweed

Direct from the source! Premium Akitakomachi rice from Ogata Village, Akita Prefecture ♪ Assorted old tales!

Directly from the farm! Premium Akitakomachi from Ogata Village, Akita Prefecture♪

Directly from the farm! Premium Akitakomachi from Ogata Village, Akita Prefecture♪

Korean-style egg porridge made with homemade soup handed down for three generations. Recommended as a refreshing finale to your meal.

Korean-style egg porridge with oxtail, made with a homemade soup handed down through three generations. The most popular way to finish off a rice dish.

This Korean-style spicy soup with pork loin is made using a homemade soup that has been passed down for three generations. It is the second most popular way to finish off a rice dish.

A spicy Korean soup with kalbi, made with a homemade soup handed down through three generations. The third most popular way to finish off a rice dish.

This Korean-style spicy miso soup with oxtail is made using a homemade soup that has been passed down for three generations. You won't find this at many other Yakiniku (Grilled meat) restaurants.

This Korean-style spicy miso soup with chicken is made using a homemade soup that has been passed down for three generations. You won't find this at many other Yakiniku (Grilled meat) restaurants.

Korean chilled noodles with kimchi, made with Mikura's special soup and custom-made noodles. The most popular noodle dish to finish off a meal.

Korean chilled noodles with kimchi and no soup, made with Mikura's special sauce and custom-made noodles. The second most popular noodle dish.

Made with Mikura's homemade soup and specially made noodles, this Korean spicy noodle dish contains kalbi and is served in a warm soup. This is the third most popular noodle dish to finish off your meal.

Korean noodles with oxtail in a warm soup made with Mikura's homemade soup and specially ordered noodles. A moderately rich noodle dish that is recommended for finishing off a meal.

Korean noodles with steamed chicken in a warm soup made with Mikura's homemade soup and specially made noodles. Recommended as a refreshing way to finish off a noodle meal.

Spicy udon noodles with kalbi, made with Mikura's homemade soup and handmade-style udon noodles. Recommended as a rich finale to your meal.

This stewed udon noodles with egg is made with Mikura's homemade soup and handmade-style udon noodles. It's recommended as a refreshing way to finish off a meal.

Homemade soup passed down through three generations / Egg soup made with red eggs♪

Homemade soup handed down through three generations / Wakame soup made with fresh wakame seaweed from Sanriku♪

Homemade soup passed down through three generations / Vegetable soup made with five kinds of vegetables♪

Paitan soup with oxtail, made using a homemade soup handed down through three generations.

A spicy Korean-style soup with kalbi, made using a homemade soup handed down through three generations.

A spicy Korean-style soup with loin, made using a homemade soup handed down through three generations.

This Korean-style spicy miso soup with oxtail is made using a homemade soup that has been passed down for three generations. You won't find this at many other Yakiniku (Grilled meat) restaurants.

This Korean-style spicy miso soup with chicken is made using a homemade soup that has been passed down for three generations. You won't find this at many other Yakiniku (Grilled meat) restaurants.

A high-quality vanilla Gelato with a refined and rich flavor.

A vibrant red Gelato made with plenty of Amaou, the king of strawberries.

Gelato from hand-squeezed yuzu from Kochi Prefecture and topped with yuzu peel.

"Japanese" Gelato made with plenty of finely-grained Wasanbon sugar.

Gelato made with seasonal ingredients. Changes with each season.

This special Mikura bento box is made with a generous amount of the rare premium domestic beef cut "kamenoko", and is topped with roast beef that is soft and not dry, and topped with a specially made soft-boiled egg. Reservations can be made by phone.

This is a meal that has been passed down for over 65 years by three generations of parents and children, and is eaten when you are busy and don't have time. It is a little different from the bibimbap you can have at a restaurant. You can make a reservation by phone.

Original weight with meat grilled by the customer♪

This roast beef is made with a generous amount of the rare cut of premium domestic beef, "kamenoko", and is made using a special method to make it soft and not dry, making it a refined, appetizing snack or rice accompaniment. Reservations can be made by phone.

You can get takeaway raw meat for one person.

You can get takeaway raw meat for one person.

Homemade kimchi passed down through three generations for over 65 years.

A three-piece assortment of homemade kimchi that has been handed down through three generations for over 65 years. You can enjoy all the traditional Mikura kimchi here♪

korean delicacies

A three-piece assortment of Korean delicacies: Changja, squid kimchi, and whelk kimchi. You can enjoy all Seafood kimchi♪