Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
掲載保留changumu(changumu)
|
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Categories | Yakiniku (BBQ Beef)、Korean cuisine |
Address |
神奈川県川崎市川崎区東田町10-10 東田ビル 1F |
Transportation |
6 minutes walk from JR Kawasaki Station East Exit 509 meters from Keikyu Kawasaki. |
Opening hours |
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Budget |
¥2,000~¥2,999 |
Budget(Aggregate of reviews) |
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) |
Table money/charge |
お通し代200円 |
Number of seats |
40 Seats ( 9 tables (5 x 4-seater tables, 4 x 6-seater tables)) |
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Private dining rooms |
not allowed |
Private use |
OK For 20-50 people、Up to 20 people |
Non-smoking/smoking |
Smoking establishment All tables equipped with ventilation fans Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
not allowed Coin parking available nearby |
Space/facilities |
Stylish space,Sofa seats |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese spirits (Shochu) |
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Food |
Healthy/beauty food menu |
Occasion |
|
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Service |
(Surprise) Party accommodations,BYOB,Take-out |
The opening day |
.. |
Remarks |
We are happy to discuss course content. Please feel free to contact us. We also have a live bar at our sister store. |
PR for restaurants |
[6 minutes walk from Kawasaki Station East Exit] Enjoy the traditional flavors of a famous, long-established Korean Yakiniku (Grilled meat) restaurant!
This is a stylish restaurant where you can enjoy traditional Korean Cuisine using secret sauces and broths. They also have a wide selection of collagen-rich dishes that are sure to please women, such
...as pork ribs, pork skin, and bossam! They use imported authentic spices, so you can enjoy the local flavor. They also have a wide selection of Korean alcoholic drinks, such as raw makgeolli and chamisul, so you can enjoy them with your meat.