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La cocina de Gen

(ラ・コシーナ・デ・ゲン)
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Last updated : 2018/07/30

Cuisine Menu

(税込価格)

recommendation

Kale and prosciutto salad with hot anchovy dressing

JPY 1,280

Kale & prosciutto salad with hot anchovy dressing, half size, ¥880

Kale, sun-dried tomato and fresh cheese salad

JPY 1,280

Kale salad with dried tomato & FETA cheese, half size, ¥880

Assorted fresh fish carpaccio from Misaki Port with raw seaweed jelly

JPY 1,500

Fish Carpaccio with Seaweed Jelly Half size ¥1000

Char-grilled eggplant with sun-dried tomatoes and fresh cheese marinade

JPY 880

Cold charcoal grilled eggplant salad with FETA cheese

Appetizer

Spanish Iberico pork Prosciutto

JPY 980

Jamon Iberico The finest Iberian Prosciutto from Spain.

Spanish Iberian pork sausage

JPY 980

Chorizo Iberico

chicken liver pate

JPY 600

Chicken liver pate A pate made with white chicken liver.

Butcher's appetizer platter

JPY 1,200

Assorted cold Meats An assortment of meat-focused appetizers, including Prosciutto, chorizo, and pate.

Assorted olives

JPY 500

Assorted Olives Homemade olive marinade with onions, vinegar, herbs, etc.

Kamakura vegetable pickles

JPY 450

Home made Vegetable Pickles Fresh vegetables in a special marinade.

french fries

JPY 680

Fried Potato with White truffle salt or Cheese Please choose truffle salt or cheese.

Shrimp Ajillo

JPY 520

Spanish Garlic Shrimps Enjoy the shrimp oil with bread. 520 yen/4p

garlic soup

JPY 650

Contains bread and egg. Garlic soup

Tripe stewed in white wine

JPY 1,000

Stured beef stomach flavored with white wine

Wagyu beef tendon stew in red wine

JPY 1,000

Stured beef flavored red wine

Steamed seasonal vegetables in an iron pot Bagna Cauda

JPY 1,480

Steemed vegetables Plenty of seasonal vegetables with anchovy sauce.

garlic bread

JPY 380

Garlic Bread

rye bread

Bread 150 yen/p

~Charcoal grill~

Locally produced Manganji peppers

JPY 550

Japanese bell pepper

Shizuoka mushrooms stuffed with Iberian Prosciutto

JPY 550

Mushroom

Locally grown eggplant with balsamic sauce

JPY 550

Eggplant

Tokushima-produced live-killed conger eel with capers and burnt butter sauce

JPY 1,800

Today's fish

Misaki black rockfish with anchovy and sherry vinegar sauce

JPY 1,800

IWATE Wagyu

Bigeye tuna from Misaki with sweet and spicy miso and burnt butter sauce

JPY 1,800

Today's fish

Iwate Seiryuu Chicken

JPY 1,800

Iwate Tour

New Zealand Lamb

JPY 2,200

NZ Lamb

Kagoshima black pork shoulder loin

JPY 1,800

KAGOSHIMA Porc

Iwate Shorthorn Beef, Chili Pepper

JPY 2,200

IWATE Wagyu

Pasta

Spaghetti with clams and crayfish

JPY 1,580

Spaghetti with clums & dried fish eggs Our most popular classic menu item.

Spaghetti with red shrimp and tomato cream sauce

JPY 1,700

Tomato sauce spaghetti with prawns Head-on red shrimp create a fragrant, rich sauce.

Spaghetti Arrabiata with Ibaraki fruit tomatoes

JPY 1,500

Spicy tomato sauce Spaghetti Enjoy the concentrated flavor of tomatoes, available only at this time of year.

Manganji pepper and whitebait peperoncino

JPY 1,500

Spaghetti with Japanese bell pepper and baby fish

Zucchini and eggplant cacio e pepe spaghetti

JPY 1,580

Spaghetti with zucchini & eggplant flavored pepper & cheese

Red carbonara spaghetti with sausage and onion

JPY 1,580

Tomato sauce spaghetti with spycy sausage, egg & onion Tomato sauce-based carbonara with a soft-boiled egg.

Tagliatelle with beef tendon and red wine ragout

JPY 1,700

Tagliatelle with Stewed Beef Flavored Red Wine Flat pasta in a sauce simmered in red wine.

Spaghetti with duck confit and celery cream sauce

JPY 1,780

Cream sauce spaghetti with duck confi

Paccheri, pork meat sauce with porccini mushrooms

JPY 1,680

Paccheri (short pasta similar to large macaroni) has a texture similar to lasagna.

DESSERTS

Rich pistachio brulee

JPY 550

Pistachio Crème brulee

Fluffy Chocolate cake and vanilla Ice cream

JPY 650

Suffle cholate cake with ice cream

Restaurant information

Details

Restaurant name
La cocina de Gen(La cocina de Gen)
Categories Italian、Pasta、Dining bar
Phone number (for reservation and inquiry)

0467-38-5441

Reservation Availability

Reservations available

Address

神奈川県鎌倉市由比ヶ浜1-12-7

Transportation

2 minutes on foot from the west exit of Wadazuka Station on the Enoshima Electric Railway Line Approximately 15 minutes on foot from JR Kamakura Station

89 meters from Wadazuka.

Opening hours
  • Mon

    • 11:30 - 15:00

      (L.O. 14:00)

    • 18:00 - 22:00

      (L.O. 21:00)

  • Tue

    • Closed
  • Wed

    • Closed
  • Thu

    • 11:30 - 15:00

      (L.O. 14:00)

    • 18:00 - 22:00

      (L.O. 21:00)

  • Fri

    • 11:30 - 15:00

      (L.O. 14:00)

    • 18:00 - 22:00

      (L.O. 21:00)

  • Sat

    • 12:00 - 17:00

      (L.O. 15:00)

    • 18:00 - 21:00

      (L.O. 20:00)

  • Sun

    • 12:00 - 17:00

      (L.O. 15:00)

    • 18:00 - 21:00

      (L.O. 20:00)

  • Public Holiday
    • 12:00 - 17:00

      (L.O. 15:00)

    • 18:00 - 21:00

      (L.O. 20:00)

Budget

¥6,000~¥7,999

¥3,000~¥3,999

Budget(Aggregate of reviews)
¥6,000~¥7,999¥2,000~¥2,999

Check the distribution of amounts spent

Method of payment

Credit Cards Accepted

(VISA、JCB、Diners)

Electronic money Not Accepted

Seats/facilities

Number of seats

20 Seats

Private dining rooms

not allowed

Private use

OK

Up to 20 people

Non-smoking/smoking

No smoking at all tables

Parking lot

not allowed

There is paid parking nearby.

Space/facilities

Stylish space,Comfortable space,Counter,Sofa seats

Menu

Drink

Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about wine

Food

Particular about vegetable,Particular about fish

Feature - Related information

Occasion

Date |With friends/colleagues

This occasion is recommended by many people.

Location

Secluded restaurant,House restaurant

Service

Extended party hours (more than 2.5 hours)

With children

Children are welcome to visit, but we do not have private rooms, so please be considerate of other customers.

Website

http://www.cardenas.co.jp/shop/restaurants/la-c.html

The opening day

2012.12.19

PR for restaurants

Mediterranean cuisine, focusing on dishes made with Kamakura vegetables and local ingredients!