Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
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- Categories：
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Specialities
Food
“Hayama Beef” won the Minister of Agriculture, Forestry and Fisheries Award for 5 consecutive years
Space
``The scenery is a feast too'' An open interior with ocean views from all seats
Food
Popular brand beef “Miyazaki beef” delivered directly from contracted farms
Chef
Honorary Executive Chef Kazumasa Matsuki
Set menu
- Accountable time
- 11:30～20:00
- Accountable time
- 11:30～20:00
- Accountable time
- 11:30～20:00
Review
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Review 4,083casesFollower 2,838PeoplePick-up reviews selected by restaurants.
トワイライトからがベスト☆１5回目の息子の誕生祝いに♪
【2014.5.20追記 2014.5.17再×6訪問】 またこの日がやって来ました。相変わらず誕生日の祝いの宴はココ！と思ってる息子。 お爺ちゃんが早々予約をしてくれ18時過ぎに訪問しました。 晴天のこの日は鉄板前の席から正面に千葉の山々がはっきり見えます。 用意されていた中央のブースに座って祝い食事の始まりです。まずは飲み物から。 『ヴィニデルサ・ドゥーシェ・ジュバリエ・...Find out more
2014/05 Visitation
1times
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Review 242casesFollower 26PeoplePick-up reviews
金沢区のランドマークタワー？！
八景島シーパラダイスに行くときに乗車するシーサイドラインに乗って 15分くらいの産業振興センター駅が最寄りの駅になります。 テクノタワーホテル内(18F)に鉄板焼き八景さんが入っています。 まわりが工業地帯？ですが、おりて大きいグレーの建物(ホテル)に向かって歩くと5分以内に つくことができ...Find out more
2023/04 Visitation
1times
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Review 1,533casesFollower 1,146PeopleMiyazaki beef after all
I made a reservation and visited on a weekday lunch. My favorite place to relax and enjoy ...Find out more
2024/01 Visitation
4times
Restaurant information
Details
| Restaurant name |
Hakkei（Hakkei）
|
|---|---|
| Categories | Teppanyaki、Steak、Seafood |
| Phone number (for reservation and inquiry)・Inquiry |
050-5589-8901 |
| Reservation Availability |
Reservations available
※自動的にキャンセル扱いにさせていただく条件 |
| Address |
神奈川県横浜市金沢区福浦1-1-1 横浜テクノタワーホテル 18F |
| Transportation |
By train: Keihin Kyuko, transfer at Kanazawa Hakkei Station - Get off at Kanazawa Seaside Line, get off at Sangyo Shinko Center Station. Transfer at JR Shinsugita Station - Kanazawa Seaside Line, get off at Sangyo Shinko Center Station. Car: From Yokohama Yokosuka Road, take National Route 357 from Namiki IC. Towards Hakkeijima 1 minute from the Shuto Expressway Wangan Line "Sachiura Exit" 149 meters from Sangyo Shinko Center. |
| Opening hours |
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| Budget |
￥6,000～￥7,999 ￥6,000～￥7,999 |
| Budget（Aggregate of reviews） |
￥10,000～￥14,999
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| Method of payment |
Credit Cards Accepted Electronic money Not Accepted |
Seats/facilities
| Number of seats |
48 Seats （ 3 counters for 24 seats, 6 tables for 24 seats） |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
not allowed |
| Non-smoking/smoking |
No smoking at all tables There is a smoking area on the same floor. |
| Parking lot |
OK 1 hour of service for every ¥2,000 spent *Go to the basement of the building from the rotary along National Route 357 |
| Space/facilities |
Comfortable space,Counter |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu) |
|---|---|
| Food |
Particular about vegetable,Particular about fish,Healthy/beauty food menu |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Beautiful scenery,Beautiful night view,Ocean view,In hotel restaurant |
| Service |
(Surprise) Party accommodations |
| With children |
Kids are welcome
Including infants. |
| Website | |
| The opening day |
.. |
| Phone Number |
045-788-7403 |
| Remarks |
As of May 20, 2014, operations have been transferred from Family Food Service Co., Ltd. to Koyo Square Co., Ltd. |
閉じる
Food “Hayama Beef” won the Minister of Agriculture, Forestry and Fisheries Award for 5 consecutive years
Our restaurant is one of the few Restaurants in Yokohama where you can eat Hayama beef. Only about 200 of these precious wagyu are shipped each year, and by purchasing half a head of this precious wagyu beef, we are able to offer a wide variety of Hayama beef menus. Please come and taste this premium beef, whose value has soared to the point where it rivals the nation's top branded beef, in our restaurant's spectacular view.
Space``The scenery is a feast too'' An open interior with ocean views from all seats
There are 3 counter seats and 6 table seats, all of which offer views of the outside scenery. As it is the closest area to the Boso Peninsula in Yokohama, if the weather is nice, you can clearly see buildings on the opposite shore. Enjoy the spectacular view from the upper floors where you can even feel the topography of Tokyo Bay.
Food Popular brand beef “Miyazaki beef” delivered directly from contracted farms
Miyazaki beef is our main product. This is a popular brand of beef that has been rapidly gaining popularity in recent years and has been ranked the best in Japan for quality. Our store only offers products directly shipped from Okazaki Farm, a contracted farm.
ChefHonorary Executive Chef Kazumasa Matsuki
He has been a mainstay since the store opened, and currently serves as the head chef at Hakkei and executive chef at Yokohama Techno Tower Hotel. He is also an honorary chef of the Chefs Association, and has a strong presence as one of the faces of local chefs. Even today, he is often at the counter as an active griller, and his skillful handling and exquisite grilling skills have impressed many customers, old and new. If you would like to enjoy the cuisine of this Teppanyaki chef who has carved out the history of our restaurant, please come as soon as possible.
It feels like you're eating at the observation deck. A panoramic Restaurants with a spectacular view of Tokyo Bay outside the window.
Our restaurant is one of the few restaurants in Yokohama where you can enjoy Hayama beef. Hayama beef, also known as the phantom Wagyu beef, is now soaring in value that it rivals the top branded beef
... in Japan. At our store, which is close to the production area, we were able to use our local network to purchase half a head of this precious material. We offer a wide variety of Hayama beef menus at very reasonable prices for Teppanyaki style. We also recommend Seafood dishes made with carefully selected ingredients, mainly from local waters.