Kaisen Douraku Ikiiki - Hongodai(Sushi)

Official information

This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.

Kaisen Douraku Ikiiki

(海鮮道楽 粋活)
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Review

Restaurant information

Details

Restaurant name
Kaisen Douraku Ikiiki
Categories Sushi、Seafood、Kushiyaki (Grilled skewer)
Phone number (for reservation and inquiry)・Inquiry

045-894-2711

Reservation Availability

Reservations available

Address

神奈川県横浜市栄区小菅ケ谷1-4-6

Transportation

1 minute walk from Hongodai Station on the JR Negishi Line

137 meters from Hongodai.

Opening hours
  • Mon

    • 11:00 - 14:30
    • 16:30 - 23:30
  • Tue

    • 11:00 - 14:30
    • 16:30 - 23:30
  • Wed

    • 11:00 - 14:30
    • 16:30 - 23:30
  • Thu

    • 11:00 - 14:30
    • 16:30 - 23:30
  • Fri

    • 11:00 - 14:30
    • 16:30 - 23:30
  • Sat

    • 11:00 - 23:30
  • Sun

    • 11:00 - 23:00
  • Public Holiday
    • 11:00 - 23:00
Budget

¥2,000~¥2,999

~¥999

Budget(Aggregate of reviews)
¥1,000~¥1,999

Check the distribution of amounts spent

Method of payment

Credit Cards Accepted

(VISA、Master、JCB、AMEX)

Electronic money Not Accepted

Table money/charge

サービス料・チャージ料なし

Seats/facilities

Number of seats

37 Seats

( 11 counter seats, 18 table seats, 10 raised seats)

Private dining rooms

not allowed

Private use

not allowed

Non-smoking/smoking

No smoking at all tables

Parking lot

not allowed

Space/facilities

Comfortable space,Counter,Tatami seats

Menu

Drink

Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu)

Food

Particular about vegetable,Particular about fish

Feature - Related information

Occasion

With family/children |Alone |With friends/colleagues

This occasion is recommended by many people.

With children

Kids are welcome,Baby strollers accepted

Website

http://www.yoroisushi.com

The opening day

..

PR for restaurants

A restaurant where you can enjoy seasonal dishes made with seasonal ingredients