Menu : Jizake To Washiyoku Hashigoya

Official information

This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.

Reasonable Japanese-style meal

Jizake To Washiyoku Hashigoya

(地酒と和食 はしごや)
Nearest station：
Totsuka
[Kanagawa]
Categories：
Izakaya (Tavern)
Regional Cuisine
Japanese Cuisine
Budget：

JPY 3,000～JPY 3,999

～JPY 999

Fixed holidays：
Sunday、Public Holiday
Restaurant information(detail)
The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.

Last updated : 2021/03/28

Cuisine Menu

(税込価格)

Recommended menu

These are the recommended dishes of the day. Please note that some dishes may not be available depending on the season. Please click on the "Photos" tab on the menu to see other dishes. Sizes are flexible.

Ashitaba and seasonal vegetable Tempura

Ashitaba and seasonal vegetable Tempura

JPY 500

Kaneko Farm's Ashitaba and seasonal vegetable Tempura. Prices vary depending on the type of seasonal vegetables.

sole sashimi

sole sashimi

JPY 900

Simmered pacific saury

Simmered pacific saury

JPY 450

Fried Wakasagi

Fried Wakasagi

JPY 400

Miso stew of mackerel

Miso stew of mackerel

JPY 600

Gurnard sashimi

Gurnard sashimi

JPY 750

Bonito sashimi

Bonito sashimi

JPY 800

Inada vinegared

Inada vinegared

JPY 500

Shime mackerel

Shime mackerel

JPY 700

This dish was carefully conceived by our head chef and is highly recommended.

Blanched hamo

Blanched hamo

JPY 800

Once you place your order, we boil it in kelp stock. We recommend serving it with wasabi or pickled plum, but we can also serve it with vinegared miso if you prefer. Please try this summer flavor.

horse mackerel sashimi

horse mackerel sashimi

JPY 850

It's early summer, and horse mackerel is getting really good! The flesh is shiny and full of flavor.

Bigfin reef squid tentacles with wasabi

Bigfin reef squid tentacles with wasabi

JPY 550

Made in Odawara

Deep-fried horse mackerel with pickled plum (1 piece)

Deep-fried horse mackerel with pickled plum (1 piece)

JPY 300

Prices vary depending on the size of the mackerel.

Grilled sardines

Grilled sardines

JPY 400

Four tails

Deep fried Kanagawa brand Hamajidori chicken

Deep fried Kanagawa brand Hamajidori chicken

JPY 600

Mini Hamajidori chicken Oyako-don (Chicken and egg bowl)

Mini Hamajidori chicken Oyako-don (Chicken and egg bowl)

JPY 600

Hamajidori chicken is a cross between Shamo and Hamajidori chicken, giving it a firm texture and deep flavor. Fresh eggs from Fujisawa Poultry Farm are used. The dashi stock is made with flavorful dried bonito flakes.

◆ Sashimi

We order in seasonal fish from all over the country. Please come and try it.

A small amount of sashimi

A small amount of sashimi

JPY 900

The photo shows two servings.

◆Quick menu

This is a menu that can be served quickly after ordering. Please try it as a quick dish.

Fried river shrimp

Fried river shrimp

JPY 550

With a crispy texture and fragrant flavor, it is the perfect snack to go with beer or highballs.

Fried Chikuwa Isobe

Fried Chikuwa Isobe

JPY 450

This is a popular menu item at our restaurant.

Chilled tofu (organic soybeans)

JPY 390

Morokyuu

JPY 430

kimchi

JPY 390

◆It will take a little time Menu

Please note that it may take some time as your order will be cooked after it is placed.

Yakitori (grilled chicken skewers) skewer (1 skewer) salt or sauce flavor

Yakitori (grilled chicken skewers) skewer (1 skewer) salt or sauce flavor

JPY 190

This is a standard and popular menu item. We would appreciate it if you could order early. The photo shows the salt flavor.

rolled egg

rolled egg

JPY 480

This is a popular dish at our restaurant. We highly recommend it with grated daikon radish.

Rolled egg with whitebait

Rolled egg with whitebait

JPY 640

This is a popular menu item at our restaurant and is one we can confidently recommend.

Fried vegetables

Fried vegetables

JPY 550

We stir-fry the vegetables of the day. They have a light flavor, so please enjoy.

Yakitori (grilled chicken skewers) liver skewer (1 skewer) salt or sauce flavor

Yakitori (grilled chicken skewers) liver skewer (1 skewer) salt or sauce flavor

JPY 190

This is a popular standard menu item. The picture shows salted thigh and liver skewers.

sauce Yakisoba (stir-fried noodles)

sauce Yakisoba (stir-fried noodles)

JPY 750

Salt Yakisoba (stir-fried noodles)

Salt Yakisoba (stir-fried noodles)

JPY 750

stir-fried udon

stir-fried udon

JPY 750

◆One dish

All of them are highly recommended dishes.

Shredded long yam

Shredded long yam

JPY 550

Enjoy the crisp shredded yam with nori and wasabi.

Konnyaku dengaku

Konnyaku dengaku

JPY 450

Kettle-fried grated whitebait

JPY 460

Offal miso stew

Offal miso stew

JPY 580

Ei fin

Ei fin

JPY 500

chilled tomatoes

chilled tomatoes

JPY 500

◆Salad

For a well-balanced meal, enjoy with fresh raw vegetables.

Vinegar Onion Salad

Vinegar Onion Salad

JPY 500

Healthy raw vegetable salad

Healthy raw vegetable salad

JPY 600

It is packed with local Totsuka-grown cucumbers, carrots, radishes, lettuce, tomatoes, cabbage, and more. Enjoy with a special dressing made from mayonnaise and five types of vinegar.

Tofu salad

Tofu salad

JPY 650

Pickles

It's a refreshing dish. I recommend all the pickles.

Assorted Oshinko

Assorted Oshinko

JPY 570

These are pickled vegetables in rice bran and Chinese cabbage. The vegetables used in the pickled vegetables may change depending on the season.

Oshinko (homemade pickled vegetables and pickled radish)

JPY 360

Chinese cabbage pickled in koji

Chinese cabbage pickled in koji

JPY 470

We purchase directly from farmers in Gunma and use our homemade koji to bring out the flavor of the Chinese cabbage. Please give it a try.

◆ Fried food

This is a popular dish at our restaurant. All the dishes are deep-fried until crispy and satisfying.

Fried chicken

Fried chicken

JPY 980

Slices of chicken thigh are placed on seaweed, shiso leaves and mentaiko are placed in the middle, and the dish is rolled up and deep-fried in Tempura batter. This is a traditional dish invented by a chef at Hashigoya when the restaurant was first established. It goes well with beer and dry pure rice wine.

French fries (★Manager's recommendation)

Recommendations

French fries (★Manager's recommendation)

JPY 450

Once an order is placed, the potatoes are cut and deep fried until crispy. They are sprinkled with a mix of coarse and refined salt. It takes time to prepare, but the result is a simple, delicious taste that you won't find in pre-made products.

potato Croquette

JPY 250

squid Tempura

squid Tempura

JPY 550

Fried burdock root

Fried burdock root

JPY 350

Uwajima - Jakoten

JPY 440

◆Grilled fish

Shishamo

Shishamo

JPY 460

Whole dried sardine (1 fish)

JPY 350

From Kujukuri, Chiba

◆ Tofu dishes

All of them are satisfying dishes, so I highly recommend them.

Fried tofu

Fried tofu

JPY 500

The outside is crispy and the inside is juicy.

Deep-fried tofu

Deep-fried tofu

JPY 460

Mustard tofu

Mustard tofu

JPY 550

Yudofu (2 servings)

JPY 1,400

◆Egg dishes

This is the owner's proud egg dish. Please try it.

cheeseomelette

cheeseomelette

JPY 450

The cheese and egg create a perfect harmony. Please give it a try.

ham and eggs

ham and eggs

JPY 450

During the time when I was training in Japanese-style meal at Ikegami Honmonji Temple's Rouhou Kaikan, I often made this dish late at night with a close senior colleague to satisfy my hunger.

Natto omelette

Natto omelette

JPY 550

This has been a popular dish recently.

Stir-fried egg and tomato

Stir-fried egg and tomato

JPY 450

◆Meals A la carte

To finish off your meal, try a light rice dish.

Ochazuke（boiled rice with tea）

Ochazuke（boiled rice with tea）

JPY 450

Choose from four different flavors: seaweed, salmon, mentaiko, and plum. The photo shows the salmon flavor.

Onigiri

Onigiri

JPY 250

Choose from four different flavors: salmon, mentaiko, bonito flakes, and plum.

grilled Onigiri

grilled Onigiri

JPY 200

Pot-fried whitebait bowl

JPY 700

miso soup

JPY 180

◆ Noodles

Kamaage udon

JPY 550

chilled udon

JPY 550

Zaru soba

Zaru soba

JPY 550

In the Edo period, soba restaurants were popular hangout spots for drinkers. Soba and sake are a perfect match.

Kakesoba

JPY 550

◆Sweetness

Enjoy as an after-dinner dessert.

Matcha ice cream made by Ono Farm in Totsuka

Matcha ice cream made by Ono Farm in Totsuka

JPY 400

This delicious gelato is made with milk delivered straight from the farm. Please give it a try.

Restaurant information

Details

Restaurant name
Jizake To Washiyoku Hashigoya
Categories Izakaya (Tavern)、Regional Cuisine、Japanese Cuisine
Phone number (for reservation and inquiry)

050-5595-3107

Reservation Availability

Reservations available

Address

神奈川県横浜市戸塚区戸塚町13 ラピス3 2F

Jizake To Washiyoku Hashigoya - 地図
Show larger mapFind the restaurants in the surrounding area
Transportation

JR Tokaido Line Totsuka Station, Yokohama Municipal Subway Blue Line Totsuka Station 2 minutes walk from the JR bridge ticket gate via the pedestrian deck

67 meters from Totsuka.

Opening hours

  • Mon

    • 18:00 - 23:00

      （L.O. Food21:30 Drink22:00）

  • Tue

    • 18:00 - 23:00

      （L.O. Food21:30 Drink22:00）

  • Wed

    • 11:30 - 13:30

      （L.O. 13:00）

    • 18:00 - 23:00

      （L.O. Food21:30 Drink22:00）

  • Thu

    • 18:00 - 23:00

      （L.O. Food21:30 Drink22:00）

  • Fri

    • 11:30 - 13:30

      （L.O. 13:00）

    • 18:00 - 23:00

      （L.O. Food21:30 Drink22:00）

  • Sat

    • 18:00 - 23:00

      （L.O. Food21:30 Drink22:00）

  • Sun

    • Closed
  • Public Holiday
    • Closed
  • ■ 営業時間
    昼の部［水・金］
    ランチは売り切れ次第終了
Budget

￥3,000～￥3,999

～￥999

Budget（Aggregate of reviews）
￥4,000～￥4,999～￥999

Check the distribution of amounts spent

Method of payment

Credit Cards Accepted

（JCB、AMEX、VISA、Master、Diners）

Electronic money Accepted

（Transportation electronic money(Suica)、iD、QUICPay）

Seats/facilities

Number of seats

37 Seats

（ 3 counter seats, 18 table seats, 16 raised seats）

Private dining rooms

not allowed

Private use

not allowed

Non-smoking/smoking

Smoking establishment

Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information.

Parking lot

not allowed

Space/facilities

Comfortable space,Counter,Tatami seats

Menu

Set menu

All you can drink

Drink

Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu)

Food

Particular about vegetable,Particular about fish

Feature - Related information

Occasion

Alone |With friends/colleagues

This occasion is recommended by many people.

Phone Number

045-273-3191

Remarks

Rakuten Pay and PayPay are accepted. Director of Kansai Chef Daikyo Association September 25, 2019 39th National Japanese Cuisine Competition Local Cuisine Section "National Chef Training Institution Association Chairman's Award"

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