Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
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- Budget：
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- Fixed holidays：
- Monday
Specialities
Food
We provide carefully selected fresh fish to the market in the morning.
Food
Enjoy meals made with seasonal ingredients.
Space
Completely non-smoking. Please enjoy the best sushi in a comfortable seat.
Drink
It's not just sushi. We also offer the best sake that goes well with sushi.
Set menu
季節のおつまみから始まり、握りずし9貫とボリュームも十分なコースです！
Review
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Review 75casesFollower 62People西谷にある落ち着いた雰囲気のお鮨屋
食べログを全く更新してなかったのですが久々に投稿しました笑 横浜出身ですが西谷にはあまり縁が無かったのですが食べログを見ていてなんとなく気になって予約して利用させて頂きました！ ...Find out more
2024/05 Visitation
1times
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Review 43casesFollower 18PeopleI'm late, but Merry Christmas
I love it so much that it's my 4th time~ ♡ My husband is busy during Christmas and New Yea...Find out more
2024/03 Visitation
5times
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Review 1,157casesFollower 834Peopleコスパ最高なお寿司屋さん
西谷駅、北口を出ると出口真前に看板があり、出口さえ間違えなかったどんな方向音痴でも迷うことなく行けるだろうと思う思う立地にあるお店です。 店内はL字型のカウンター席、テーブル...Find out more
2020/11 Visitation
1times
Restaurant information
Details
| Restaurant name |
Sushi Umi
|
|---|---|
| Categories | Sushi、Izakaya (Tavern)、Seafood |
| Phone number (for reservation and inquiry) |
050-5595-1486 |
| Reservation Availability |
Reservations available |
| Address |
神奈川県横浜市保土ケ谷区西谷4-3-1 1F |
| Transportation |
0 minutes from the north exit of Nishitani Station on the Sotetsu Line 31 meters from Nishiya. |
| Opening hours |
|
| Budget |
￥10,000～￥14,999 ￥5,000～￥5,999 |
| Budget（Aggregate of reviews） |
￥8,000～￥9,999￥1,000～￥1,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Not Accepted QR code payment Accepted (PayPay) |
Seats/facilities
| Number of seats |
19 Seats |
|---|---|
| Private dining rooms |
OK For 2 people、For 4 people It will be a semi-private room. Hirigotatsu seats for 4 people, up to 5 people |
| Private use |
OK Up to 20 people |
| Non-smoking/smoking |
No smoking at all tables We provide ashtrays, but please smoke at the front desk. |
| Parking lot |
not allowed restaurant and coin parking available |
| Space/facilities |
Stylish space,Comfortable space,Wide seat,Counter,Sofa seats,Tatami seats,Horigotatsu seats |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine |
|---|---|
| Food |
Particular about fish |
Feature - Related information
| Occasion |
With family/children |Business This occasion is recommended by many people. |
|---|---|
| With children |
Kids are welcome(Preschool children are welcome,Elementary school students are welcome)
If you are bringing children, please use a table seat or a private room. |
| Website | |
| The opening day |
2018.2.3 |
| Phone Number |
045-370-1092 |
閉じる
Food We provide carefully selected fresh fish to the market in the morning.
Every morning, the owner personally goes to the Yokohama Central Market to stock up on fish that are covered in glasses.
Food Enjoy meals made with seasonal ingredients.
In addition to sushi, we also offer grilled and Fried food dishes made with seasonal vegetables and fish, as well as snacks.
SpaceCompletely non-smoking. Please enjoy the best sushi in a comfortable seat.
We want you to enjoy your meal slowly in our calm atmosphere, so we have spaced out our seats with plenty of space between each other. We also have private rooms available, perfect for entertaining guests. Please feel free to contact us.
DrinkIt's not just sushi. We also offer the best sake that goes well with sushi.
Not only do we have local sake and shochu from all over the country that go well with the sushi, but we may even have the chef's secret sake. Please ask the general manager when you visit.
The chef's commitment to making delicious Sushi that pleases his customers
1. The tuna is domestically produced "raw" bluefin tuna. I don't want to compromise on taste. Even if the purchase price is high, we use safe and secure domestic bluefin tuna. 2. Purchases are careful
...ly selected from the market. I want to use truly fresh and delicious fish, so I go to the market every morning, see it with my own eyes, and only buy fish that I can confidently serve. 3. Preparation is carefully done by hand at the store. What makes Sushi delicious is the preparation technique. We carefully prepare each item one by one. Change the amount of vinegar and salt depending on the temperature and humidity.