Menu : Zero Byou Remon Sawa Tokiwatei

For a limited time, the usual 90 minutes all-you-can-eat and drink plan will be extended to a generous 150 minutes! It can be used in a variety of situations, such as welcome and farewell parties and company banquets. Please take this opportunity to enjoy delicious meat and alcohol to your heart's content. *120 minutes before Friday, Saturday, and holidays =============== First of all! ! ●Tokiwatei salad ●Kimchi ↓All you can eat! ! ●Pork liver ●Delicious and melty roasted pork skirt steak ●Pork kashira ●Korokoro hormone ●Pork ribs ●Salted pork ribs ●Miso pork ribs ●Grilled chicken thighs ●Chicken thighs ●Chicken ribs ●Chicken meatballs ●Beef salt hormone ●Shimachow ● Marucho ●Rice -------------------------------------------------- ---------------------------- *Contents may vary depending on purchasing status. *All you can eat and drink for 120 minutes (90 minutes before Fridays, Saturdays, and holidays) *150 minutes for seats (120 minutes before Fridays, Saturdays, and holidays) All-you-can-drink menu 0 seconds lemon sour/various soft drinks ``Premium all-you-can-drink for +550 yen'' You can change it to ” Luxury lineup including 0 seconds lemon sour/beer/highball/ Chuhai (Shochu cocktail) /plum wine/cocktail/makgeolli/whiskey/soft drinks♪

Mixed hormones from Tohoku pigs, small intestine, large intestine, and guts. First of all, please enjoy it without any sauce.

Bake deliciously and enjoy♪♪

It flops from the plate onto the piping hot net! ! And pour in hormones!

Grill the offal in the center of the grill. This is where you can show off your skills! Carefully tan it with chopsticks to remove moisture and release smoke. When it turns golden brown, it's ready to eat~♪

The cooked offal moves to the outside of the grill like a donut. Pour the additional hormone into the empty center hole again! “This is how a hormone connoisseur eats!!!” First, enjoy it without any sauce!

A carefully selected mix of hormones that takes the best parts of both beef and pork! You can enjoy a variety of flavors and textures: plump, crunchy, and gooey. Tokiwatei's popular garlic x special salt sauce is the answer! This item is limited to first orders.

A carefully selected mix of hormones that takes the best parts of both beef and pork! Rich flavor with Sendai miso sauce from a long-established brewery. This item is limited to first orders.

Tokiwatei's special Tohoku pork hormone MIX hormone from small intestine, large intestine, and gut!

Spicy miso hormone with ○○ sauce! ! Please go hee hee.

A jiggly and melty classic hormone that uses only the parts of the small intestine that are rich in fat and flavor!

[Small intestine] The more you chew, the more juicy it becomes. Hormones are fat, which is why they're so delicious.

[Colon] A well-balanced hormone with just the right amount of fat and texture.

First Stomach] It has a delicious crispy texture without any stickiness.

[Heart] It has a crunchy texture without any stickiness.

[Diaphragm] It has a strong flavor and has a meat-like texture.

[Komekami] A part with a firm texture, low fat, and strong flavor.

[Liver] Addictive flavor and rich taste!

A popular item with many repeat customers, made by wrapping pork liver in a beef tallow mesh. This is a cooking method that is also used in French cuisine!

Our proud ribs are carefully cut out one by one from rose blocks at restaurant! It is characterized by the right balance of marbling and lean meat!

Our proud short ribs are carefully cut out one by one from rose blocks at restaurant. It is characterized by a moderate balance of marbling and lean meat.

The finest Wagyu beef is fattened in Miyagi Prefecture and is known for its soft, mellow flavor and rich juiciness. In summary, it's delicious!

Thinly sliced wagyu beef in Sukiyaki style! Add it to the egg and it's melty!

The balance between the firm meaty flavor and juicy fat is ◎

After all, green onion salt is a must! !

Bara ribs with outstanding cost performance. The succulent flavor is a must-have with rice!

Very popular for its moderate elasticity and smooth taste!!

The very popular skirt steak with a garlicky green onion salt sauce!

Enjoy the thick and juicy skirt steak, packed with flavor!

An impressive large-sized loin that juts out from the plate! It has a fine texture and is full of flavor.

Beef tendon meat. Excellent texture and flavor! Be careful not to catch fire!

Sendai style NEW specialty! Thinly sliced beef tongue is rubbed with the popular salty garlic sauce and placed on top of Sushi geta!

Luxurious three-piece assortment of crunchy tongue, thickly sliced beef tongue, and thinly sliced beef tongue! ! Enjoy the authentic taste of Sendai! !

Tokiwatei beef tongue topped with special garlic salt sauce and green onions!

We use the highest grade of Cow tongue, which is especially soft. The amount that can be harvested is limited, and it is a rare part with only about 10% extracted from one tongue. By sandwiching lemon and grilling it, the flavor of lemon permeates throughout Cow tongue, allowing you to enjoy the refreshing Cow tongue with its high-quality fat.

Very popular! ! Thin slices of lemon tongue are now available! If you're a fan of thin slices, this is a must-try. ``I actually prefer thinly sliced food...'' We have a new product for you. By placing sliced lemons on thinly sliced tongue and transferring the aroma to the meat, you can enjoy the flavor of the tongue and the refreshing lemon flavor at the same time.

Use at least one whole green onion! Fold and steam the inside and green onions.

The origin of Sendai beef tongue lies in pork tongue. Even though it's greasy, it's full of flavor!

Tokiwatei's most popular seasoning, ``Negi Salt'', goes well with ``Pork tongue''!

Roast it well and get a crispy surface ◎

Fatty and juicy pork.

Eventually things calm down, things like this.

A spicy dish that adds excitement to the second half of Yakiniku (Grilled meat).

Umami explosion!! Double attack of fermented foods!!

Spicy original salt sauce flavored with Japanese pepper.

Plump, plump, collagen♡

The crunchy texture is irresistible!

chicken wings.

Are there any dishes in this world that don't go well with cheese?

YOU!! Let’s ride it!

The moment I put this sauce on, France spread out before my eyes. (This is my personal opinion.)

Speaking of Yakiniku (Grilled meat), this is it! This is the classic Chinese cabbage kimchi!

Crunchy, deliciously spicy radish kimchi.

Each bottle is carefully prepared in restaurant.

Assortment of Chinese cabbage kimchi, kakuteki, and oki kimchi! Definitely recommended!

Perfect for taking a break from chopsticks! You can also make bibimbap by putting it on rice.

When it comes to Sendai pickles, this is it! It's spicy with a punch!

Domestic beef is cooked at low temperature to give it a rare texture! Enjoy simply with soy sauce.

Domestic beef is cooked at a low temperature to give it a rare texture! The rich flavor of black truffle spreads in your mouth.

Domestic beef is cooked at low temperature to give it a rare texture! This is a miso sauce made with miso that is the pride of a long-established brewer.

You can eat it as is or wrap it with rice!

A classic snack that everyone loves!

Founded in 1903. Enjoy with miso made by a long-established brewery in Miyagi.

This will make you 100 times more energetic tonight!

A refreshing salty flavor that brings out the flavor of beef tendon and vegetables. I take a lot of time and effort to simmer it every day.

I think the person who came up with the combination of Iburigakko and cream cheese is a genius.

There is a theory that you can make 10 cups of lemon sour with just this.

Today is a makimaki party at Sunchu! Samgyeopsal-style wrapped meat and special miso.

Today is a makimaki party at Sunchu! Samgyeopsal-style wrapped meat and special miso.

Tokiwatei's choregi is a little different from other Yakiniku (Grilled meat) restaurants around here. I tried topping it with tofu. ← That's all

Smooth, chewy and refreshing Cold Noodles. (Tea bowl size/659 yen)

Tokiwatei's rice is made from Miyagi Prefecture. The moderate stickiness and fluffy texture go perfectly with grilled meat! !

Delicious and spicy kuppa full of flavor from meat and vegetables!

A gentle soup cuppa with fluffy eggs!

Add salt hormone to make it into a “stamina bowl”!

A spicy curry slowly simmered with plenty of tongue, beef tendon, and onions. If you like lemon, we recommend squeezing it lightly and enjoying it!

Delicious and spicy soup with plenty of flavor from meat and vegetables!

A gentle soup with fluffy eggs.

Please use it to cleanse your palate!

Speaking of Yakiniku (Grilled meat) ice cream! Look! That's it, that's it!

You can eat it as is or add it to lemon sour.