Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
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- Budget：
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Specialities
Food
Assorted seasonal sashimi delivered directly from Toyosu
Food
☆★Also suitable for entertaining and banquets★☆The third floor is a Yakiniku (Grilled meat) specialty floor with fully private rooms
Drink
We have shochu advisors and sake masters.
Space
There are various types of private rooms.
Set menu
月替わり会席（3300円）コース8dishes
季節の野菜や鮮魚を使ったお料理の数々をお楽しみいただける会席コースです。板前が真心込めた手作りをじっくりとご堪能ください。ご友人やご家族とのお食事をはじめ、歓送迎会、会社宴会、同窓会、打ち上げなど様々なシーンでご利用いただけます。
月替わり会席（4400円）コース8dishes
板前が一品一品丁寧に作り上げる料理の数々を会席コースでお楽しみいただけます。旬の厳選食材を使ったお料理や、お食事、甘味までたっぷりとご堪能ください。接待や会食をはじめ、ご家族・ご親族でのお食事、同窓会や法事などにもいかがでしょうか。
月替わり会席（5500円）コース9dishes
お寿司の入った、季節をご堪能頂けるコースです。 ６０００円以上のコースは、お客様のご要望をお伺いして献立を考える事も可能ですので、お問い合わせください。
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Restaurant information
Details
| Restaurant name |
Yuu Zen Tatsukichi（Yuu Zen Tatsukichi）
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|---|---|
| Categories | Japanese Cuisine、Seafood、Izakaya (Tavern) |
| Phone number (for reservation and inquiry)・Inquiry |
050-5596-6183 |
| Reservation Availability |
Reservations available
※予約時間に関するご相談は、直接店舗までお問い合わせをいただきますようお願い申し上げます。 |
| Address |
神奈川県横浜市港北区日吉本町1-23-2 |
| Transportation |
Tokyu Toyoko Line Hiyoshi Station West Exit Turn left at the first crossroads on Ordinary Street 90 meters from Hiyoshi. |
| Opening hours |
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| Budget |
￥4,000～￥4,999 ￥1,000～￥1,999 |
| Budget（Aggregate of reviews） |
￥3,000～￥3,999￥1,000～￥1,999
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| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX） Electronic money Accepted （Transportation electronic money(Suica)、nanaco、WAON、iD、QUICPay） QR code payment Accepted (PayPay、d Barai) |
| receipt |
Invoice-compliant receipts can be issued Registration NumberT3020002033010 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
| Table money/charge |
コース以外はお通しあり。個室の場合は10％の個室料を頂いております。「飲み放題コース」と「ランチ箱膳」は、お食事代に含まれております。 |
Seats/facilities
| Number of seats |
195 Seats （ 1st floor seats: 45 seats 2nd floor seats: 80 seats 3rd floor seats: 30 seats） |
|---|---|
| Private dining rooms |
OK For 6 people、For 8 people、For 10-20 people、For 20-30 people、Over 30 people There is no seat fee for the semi-private room on the first floor. *Private rooms are not available for "seat only reservations" during lunch time. Please note that course reservations only. |
| Private use |
OK |
| Non-smoking/smoking |
Separated Non-smoking / Heat-not-burn tobacco smoking areas Smoking is prohibited on the second floor during lunch hours, on weekends and holidays. Smoking inside the restaurant is limited to heated tobacco products. Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
| Parking lot |
not allowed Coin parking available nearby |
| Space/facilities |
Comfortable space,Counter,Sofa seats,Tatami seats,Horigotatsu seats,With projector,Free Wi-Fi available |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu) |
|---|---|
| Food |
Particular about fish |
Feature - Related information
| Occasion |
With family/children |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations,BYOB |
| With children |
Kids are welcome,Children menu available,Baby strollers accepted
Strollers are only allowed in a limited number of seats on the first floor during lunch time, so please inquire. |
| Website | |
| The opening day |
1975.5. |
| Phone Number |
045-563-6198 |
| Remarks |
If you have any allergies, ingredients you don't like, or special ingredients you would like us to use, please give us a call and we will do our best to accommodate you. |
閉じる
Food Assorted seasonal sashimi delivered directly from Toyosu
The reason for its popularity is that the chef prepares seasonal fish every day.
Food ☆★Also suitable for entertaining and banquets★☆The third floor is a Yakiniku (Grilled meat) specialty floor with fully private rooms
On the third floor, we operate Yakiniku (Grilled meat) restaurant that mainly serves carefully selected Wagyu beef.
DrinkWe have shochu advisors and sake masters.
We have over 50 types of shochu. Some of them are premium ones such as Mori Izo and Murao...
SpaceThere are various types of private rooms.
There are various private rooms depending on the number of people, such as horigotatsu and table and chair types.
Seasonal dishes prepared by our chefs / We also have a floor dedicated to carefully selected Wagyu beef Yakiniku (Grilled meat) ◎ Private rooms available ◎
Established in 1975. Fish is delivered directly from Toyosu every day. We value the flavors of the season, so please enjoy our dishes made with seasonal ingredients. There is also Yakiniku (Grilled me
...at) restaurant on the third floor that serves carefully selected Japanese beef. - The first floor has a relaxed atmosphere with mostly box seats. - The second floor is equipped with large and small private rooms. It can accommodate 6 to 30 people. - The third floor operates Yakiniku (Grilled meat) restaurant with fully private rooms. It can also accommodate banquets for up to 30 people.