FAQ

Menu : Unagi ryourishimamura

Closed

Unagi ryourishimamura

(うなぎ料理 しま村)
This restaurant is Permanently closed.
Nearest station：
Aobadai
[Kanagawa]
Categories：
Unagi (Freshwater eel)
Japanese Cuisine
Budget：

JPY 4,000～JPY 4,999

JPY 4,000～JPY 4,999

Restaurant information(detail)
The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.

Last updated : 2022/07/01

Cuisine Menu

(税込価格)

Unaju

This unaju is made with carefully selected domestically farmed eels. Although it varies depending on the season, we mainly use eels from Aichi and Shizuoka prefectures. We can also serve the kabayaki and rice separately.

bamboo

JPY 3,850

Comes with chawanmushi, liver soup, pickles, and dessert

pine

JPY 4,840

Comes with chawanmushi, liver soup, pickles, and dessert

Special

JPY 6,380

Comes with chawanmushi, liver soup, pickles, and dessert

Eel pot (Ukama)

Mix the kabayaki with rice that has been individually cooked in a pot, and enjoy the first serving as is, the second with condiments, the third with dashi, and the fourth with grated yam. *We use domestically farmed eels.

bamboo

JPY 4,400

Comes with chawanmushi, liver soup, pickles, condiments (grated yam, seaweed, sesame, green onion, wasabi), soup stock, and water.

pine

JPY 5,390

Comes with chawanmushi, liver soup, pickles, condiments (grated yam, seaweed, sesame, green onion, wasabi), soup stock, and water.

Natural eel, unaju

This unaju is made with wild eels from the old Yoshino River in Tokushima Prefecture. Please enjoy the original aroma and flavor of eel. *As numbers are limited, it may be sold out. Thank you for your understanding.

bamboo

JPY 7,700

Comes with chawanmushi, liver soup, pickles, and dessert

pine

JPY 9,680

Comes with chawanmushi, liver soup, pickles, and dessert

Special

JPY 12,100

Comes with chawanmushi, liver soup, pickles, and dessert

finest

Comes with chawanmushi, liver soup, pickles, and dessert. *Prices are based on current market prices.

Eel (farmed) from Shimanto, Kochi Prefecture

By raising the eels in underground water from the Shimanto River without using any antibiotics or other chemicals and in conditions as close to nature as possible, we are able to produce eels that are nutritious and have the nostalgic, original flavor that rivals that of wild eels.

Unaju

JPY 5,390

Comes with chawanmushi, liver soup, pickles, and dessert

special menu

Child weight

JPY 3,520

This menu is only available to customers under elementary school age. It includes kabayaki (grilled eel), rice, Simmered dish, salad, Shimanto green laver udon (cold), chawanmushi (savory egg custard), pickles, and dessert.

Kijiyakiju

JPY 1,870

We want even those who don't like eel to enjoy our kabayaki, so we will prepare a Shingen chicken kabayaki rice bowl. It comes with chawanmushi, clear soup, pickles, and dessert.

Eel chazuke

JPY 1,870

Please enjoy with our special soup stock. *We apologize for not being able to serve this item as a single item.

Green laver udon

JPY 880

This udon noodle dish is made with Shimanto green laver. *Please note that this item is not available as a single item.

Grilled skewer eel skewers

Grilled liver (1 skewer)

JPY 660

This is a classic grilled eel Grilled skewer. Its slightly bitter taste is addictive.

Grilled liver

JPY 660

It has just the right amount of fat, no unpleasant odor, and is highly nutritious.

Tsukuneyaki

JPY 660

The breast meat is scraped off and made into meatballs. Each skewer contains the equivalent of about 80 eels.

Grilled fins

JPY 495

This is an unusual Grilled skewer of chives wrapped in eel fins.

Kabutoyaki

JPY 495

This is Grilled skewer grilled eel head. It is a dish that boasts a meltingly soft texture.

Assorted Grilled skewer

JPY 2,970

We will provide one skewer each of grilled liver, grilled liver, grilled meatballs, grilled fillets, and grilled turnips.

Grilled eel (farmed)

JPY 3,300

Prices start from 3,080 yen.

Shirayaki (farmed)

JPY 3,300

Prices start from 3,080 yen.

Grilled eel (natural)

JPY 7,150

Prices start from 6,600 yen.

White-grilled (natural)

JPY 7,150

Prices start from 6,600 yen.

A la carte dish

Eel chawanmushi

JPY 880

It has an elegant taste that allows you to enjoy the flavor of eel.

Kinpira

JPY 880

It's burdock stir-fry with eel.

Ukamaboko (smoked flavor)

JPY 880

Chopped eel is wrapped in kamaboko fishcake, giving it a rich, smoky flavor.

boiled down

JPY 880

Chopped eel served on top of yuzu miso.

Konbu roll

JPY 1,210

Grilled eel wrapped in soft boiled kelp.

Seaweed and egg stew

JPY 1,870

This is Yanagawa eel hotpot. It is one of our proud dishes.

Umaki

JPY 2,420

Enjoy the fluffy, soft eggs and delicious eel seasoned with refreshing dashi broth.

Uzak (eel and Vinegared dish in vinegar)

JPY 2,750

Eel and cucumber tossed in Tosa vinegar.

Kijiyaki

JPY 1,540

Shingen chicken grilled to a fragrant finish.

raw vegetables

JPY 1,540

seaweed salad

JPY 1,540

Fresh incense

JPY 880

Liver suction

JPY 385

cooked rice

JPY 330

Restaurant information

Details

Restaurant name
閉店Unagi ryourishimamura
This restaurant is Permanently closed.
Categories Unagi (Freshwater eel)、Japanese Cuisine
Address

神奈川県横浜市青葉区青葉台2丁目10番16号

Unagi ryourishimamura - 地図
Show larger mapFind the restaurants in the surrounding area
Transportation

4 minutes walk from Aobadai Station on the Tokyu Denentoshi Line

279 meters from Aobadai.

Opening hours
  • ■営業時間
    【平日】
    11:00～15:00(L.O 14:00 ※1)
    17:00～21:30(L.O 20:30 ※2)
    【土日祝】
    11:00～15:00(L.O 14:00 ※1)
    16:00～21:30(L.O 20:30 ※2)
    ※1：コース料理は 13:00、天然うなぎ料理は 13:30
    ※2：コース料理および天然うなぎ料理は 20:00

    ■定休日
    月曜日・火曜日※定休日が祝日の場合は、営業致します。

Business hours and holidays are subject to change, so please check with the restaurant before visiting.

Budget

￥4,000～￥4,999

￥4,000～￥4,999

Budget（Aggregate of reviews）
￥4,000～￥4,999

Check the distribution of amounts spent

Method of payment

Credit Cards Accepted

（VISA、Master、JCB、AMEX、Diners）

Electronic money Not Accepted

Seats/facilities

Number of seats

40 Seats

（ Table, Private room (table)）

Maximum party size

12people（Seating）
Private dining rooms

OK

For 10-20 people

We have two private rooms available. The two rooms can be connected to each other.

Private use

not allowed

Non-smoking/smoking

No smoking at all tables

Parking lot

OK

There is parking space for 4 cars in the parking lot behind restaurant, and there is a paid parking lot nearby.

Space/facilities

Comfortable space

Menu

Drink

Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine

Feature - Related information

Occasion

With family/children

This occasion is recommended by many people.

Service

Take-out

With children

Kids are welcome

The opening day

2017.6.14

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