Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
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- Budget：
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Specialities
Food
The most popular is the beef knife-cut noodle that have been simmered for 4 hours! This is a masterpiece that took a lot of time and effort.
Space
You can enjoy passionate Chinese food to your heart's content in a lively restaurant ♪ You can also enjoy it for a quick drink!
Chef
The owner and chef has honed his skills at famous restaurants in mainland China.
Service
From extremely spicy to spicy! Authentic Chinese flavors can be arranged to suit your taste ◎
Review
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Review 989casesFollower 193PeoplePick-up reviews selected by restaurants.
水煮魚片とのバトルは壮絶を極める。ハンパない辛さだがウマい！白飯お替りは必至！
【2015.3】 まだまだ小寒い３月だ。 アツアツ辛々麺類行きましょうか。 今日は本店でスーラー刀削麺だ。 13：00過ぎなのにメチャ込じゃないか！ なんとか狭いカウンターに座りスーラー発注。 深い丼ぶりにたっぷりの具材。 量もすんごいことになっている。 辛味も酸味も食べやすい中程度。 やはりこれくらいがちょうどよいかな？ 【2014.11】 今日のランチは辛いも...Find out more
2015/03 Visitation
1times
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Review 1,625casesFollower 1,589PeoplePick-up reviews
辛い❗️でも美味い❗️刀削麺＆水煮肉片
東京・横浜旅。 横浜市在住のR。友達にいいお店を教えてもらったらしい。 そのお店は横浜中華街にあります。 メイン通りから脇道に入り、更に脇道へ。 台南小路の道沿いにある中華料理屋さんです。 お店の名前は『中華第一家 杜記』さん。 店前に辿り着いた時には、既に10人以上の長蛇の列。 これ...Find out more
2024/01 Visitation
1times
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Review 1,259casesFollower 227Peopleあてもなくドライブしながら彷徨う日曜日昼下がり。 お腹も空いてきたところでTVでは横浜中華街の特集で、何となく1位に行こうとちゅうもくしていたところ、こちらの牛肉麺となりました。...Find out more
2024/04 Visitation
1times
Restaurant information
Details
| Restaurant name |
Toki（Toki）
|
|---|---|
| Categories | Chinese、Knife cut noodles、Sichuan Cuisine |
| Inquiry |
050-5596-5609 |
| Reservation Availability |
Cannot be reserved |
| Address |
神奈川県横浜市中区山下町138-14 |
| Transportation |
5 minutes walk from Chinatown Station 444 meters from Motomachi Chukagai. |
| Opening hours |
|
| Budget |
￥2,000～￥2,999 ￥1,000～￥1,999 |
| Budget（Aggregate of reviews） |
￥1,000～￥1,999￥1,000～￥1,999
|
| Method of payment |
Credit Cards Not Accepted Electronic money Not Accepted QR code payment Not Accepted |
Seats/facilities
| Number of seats |
20 Seats |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
not allowed |
| Non-smoking/smoking |
No smoking at all tables Smoking area available |
| Parking lot |
not allowed Coin parking available nearby |
| Space/facilities |
Comfortable space,Counter,With power supply |
Menu
| Drink |
Japanese spirits (Shochu) |
|---|---|
| Food |
Particular about vegetable,Particular about fish |
Feature - Related information
| Occasion |
With family/children |Alone |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant |
| Service |
Take-out |
| With children |
Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome) |
| The opening day |
2001.. |
| Phone Number |
045-226-1090 |
閉じる
Food The most popular is the beef knife-cut noodle that have been simmered for 4 hours! This is a masterpiece that took a lot of time and effort.
We will deliver the taste of the owner's hometown, his roots! The most popular is the beef knife-cut noodle. The beef is slowly simmered for 4 hours with a mixture of more than 10 types of spices, including sour, bitter, sweet, and spicy, making it tender and packed with flavor. The soup is made by carefully blending whole chicken with pork bones and ginger, and then boiling it for 8 hours to make it clear. It comes with coriander, but if you don't like it, you can substitute green vegetables, so please feel free to ask.
SpaceYou can enjoy passionate Chinese food to your heart's content in a lively restaurant ♪ You can also enjoy it for a quick drink!
A 5-minute walk from Chinatown Station, our restaurant is convenient for gatherings, and our lively staff will welcome you. Both the hall and the staff are conscious of speed, and we value communication to ensure that hot food is delivered warmly and in the best condition to our customers. In response to this environment, our restaurant is characterized by many customers who are excited and chatty.We provide warm hospitality that goes beyond the food and is the final spice to a delicious meal.
ChefThe owner and chef has honed his skills at famous restaurants in mainland China.
Our owner and chef has experience as the executive chef of a famous shark fin restaurant in his home country and in Japan. Even in a large restaurant with 180 seats, the trick to serving without losing taste is thorough cooking management. We are conscious of not only purchasing, heating, and heat until the dish is ready, but also serving time. Since we opened our shop to provide more detailed service, we will keep some costs down and provide our customers at a reasonable price.
ServiceFrom extremely spicy to spicy! Authentic Chinese flavors can be arranged to suit your taste ◎
knife-cut noodle, a national dish from China, are characterized by their spiciness and sourness. In Japan, the culture of spiciness is still shallow, and I think there are many people who don't find it stimulating. Therefore, it is now possible to adjust the spiciness of all of our dishes, including knife-cut noodle. Rather than making multiple dishes at once or making them in advance, we will cook according to each customer's taste to satisfy them. From those who like super spicy to those who like a little spicy, please feel free to contact us♪
5 minutes from Chinatown Station ◆We offer authentic Szechuan Cuisine and beef knife-cut noodle at reasonable prices! A long-established store with memorable memories
As you step out of Chinatown and pass through the streets crowded with shops and tourists, you will feel an exotic atmosphere. Among them, there is a famous restaurant [Duki] where you can enjoy the m
...ost delicious knife-cut noodle. knife-cut noodle made by the owner chef, who was the executive chef at a famous restaurant in China, are exquisite, with the soup intertwining with the fine, silky-textured noodles that are handmade one by one. It has been established as a masterpiece that transcends the genre of Ramen. Please try the deep charm of Chinese cuisine that will wow foodies.