Menu : Aizubasashi Hakata Motsunabe Shouchan

*Limited quantity Our #1 order rate A dish containing three parts: thigh, loin, and heart. It is recommended for those who want to enjoy various flavors at the same time since it is a comparison test.

*Limited quantity It has a moderate texture and sweetness, and is a commonly eaten part in Fukushima Aizu. The traditional way to eat it in Aizu is to mix it with special mustard garlic miso and soy sauce.

*Limited quantity It is said to be softer than the thigh and has the strongest flavor. This is the most popular and rare part that is supported by people of all ages. To eat, just like the peaches, dilute the special mustard garlic miso in soy sauce and enjoy.

*Limited quantity This is a rare part that has the smell of beef liver removed. It has no fat and is light. It is eaten with sesame oil and salt. This is an irresistible part for those who love internal organs.

*Limited quantity This is our unique item. Season with salt and pepper and sear only one side. How to eat: Enjoy with special mustard garlic miso. Recommended for those who don't like raw meat.

*Limited quantity Our special sauce is poured over the top. It is a dish that is as popular as horse sashimi.

*Limited quantity A dish with the addictive texture of Takuan. Horse meat and takuan go great together! !

*Limited quantity Our original dish made with low-fat, high-protein horse meat. Enjoy horse meat Sushi, which is different from beef.

・Soy sauce: Sho-chan's classic flavor. The stock is made from flying fish stock. *Orders must be made for two or more people.

The natural flavor and the refreshing taste of lemon go perfectly together. Lemon also contains citric acid, which can help relieve fatigue, and vitamin C, which can have a whitening effect. This Motsu-nabe (Offal hotpot) popular among women. *Orders must be made for a minimum of 2 people.

Not only is it spicy, but it's also a blend of carefully selected miso and our special mustard garlic miso, making it a popular Motsu-nabe (Offal hotpot) nabe perfect for those who love spicy food. You can adjust the spiciness by adding an additional level. *Orders must be made for 2 people or more.

A creamy Motsu-nabe (Offal hotpot) based on pork bone soup. *Orders must be made for 2 people or more.

Sho-chan's unique Motsu-nabe (Offal hotpot)

Beef tripe 640 yen Vegetables 420 yen Spiciness 110 yen Finishing s Champon noodles 530 yen

We use yellowtail that is so fresh that it can be eaten as sashimi. The broth is made from kelp stock. The ponzu sauce is our own homemade ponzu sauce. *Orders must be made for two or more people.

Yellowtail 860 yen Vegetables 420 yen Rice porridge 530 yen

A Kyushu local specialty. Its spiciness goes perfectly with alcohol.

Our chicken skin with ponzu sauce is deep-fried once. This is one of our most popular dishes.

Mentaiko is a traditional Hakata flavor. It is lightly seared on the surface. It can also be served as is.

It's full of nutrition and sweetness, and finished with just the right amount of salt.

An assortment of three recommended pickles! A standard Izakaya (Japanese-style bar) item.

Homemade potato salad mixed with mentaiko. A very popular dish among women.

A dish that goes great with alcohol.

Our homemade pickled cucumbers.

This is fresh kimchi from our sister Yakiniku (Grilled meat) restaurant.

Sesame mackerel is a famous Local Cuisine in Kyushu, but our restaurant serves fresh yellowtail with sesame soy sauce on top.

This is our original Creative Cuisine made with green onion and plum crystal. The texture of green onion and plum crystal go perfectly together. Wrap it in seaweed and enjoy.

Please enjoy our authentic straw-grilled bonito tataki, made with a focus on freshness and flavor, topped with our homemade ponzu sauce.

Our original omelet with minced Japanese beef inside.

A dish that gives you the aroma of charcoal grilling. Please enjoy our unique charcoal grill.

Miyazaki Prefecture's famous chicken nanban. Our tartar sauce is homemade tartar sauce with chopped red ginger inside. You can also feel the texture of red ginger at the same time.

This is our original Creative Cuisine, which is a perfect combination of sweet Kurobuta pork from Kagoshima Prefecture and garlic sprouts. In addition, Kurobuta pigs from Kagoshima Prefecture are raised on feed containing sweet potatoes, so the meat is soft, crisp, and flavorful.

Hakata's soul food! ! It goes great with beer. Stir-fried with a secret delicious and spicy sauce. Enjoy piping hot hormones mixed with cabbage.

It is cooked in bonito stock and left in the refrigerator overnight so the flavor is thoroughly absorbed. It is a popular dish among women.

Nakatsu City, Oita Prefecture, is the mecca for fried chicken. The fried chicken is marinated in a homemade sauce and then deep-fried until crispy, offering an exceptional taste.

Oita's specialty "Toriten" - when you bite into the crisp batter, the delicious flavor of hot and juicy chicken overflows.

The seasoning is curry-flavored spices. Crispy on the outside and fluffy on the inside, it's a dish you'll be addicted to.

As the name suggests, this is a specialty of Kagoshima! ! Enjoy it with piping hot Satsuma fried sake.

As the name suggests, this is a specialty of Kagoshima! ! Enjoy it with piping hot Satsuma fried sake.

*The soup stock changes daily.

A popular ice cream among women, made with vanilla ice cream topped with brown sugar syrup and soybean flour.