Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
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- Budget：
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- Fixed holidays：
- Wednesday
Specialities
Food
Please enjoy our special A5 meat.
Food
There is a course menu!
Space
Calm space《Can be reserved banquets》
Chef
The master who has supported long-established stores
Set menu
- The number of people
- 4～47名
- The number of people
- 4～47名
- The number of people
- 4～47名
Review
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Review 4,217casesFollower 2,100People関内駅前にある老舗焼肉店のランチ
関内でランチをすることになり暑くて堪らないのでパワー系が欲しくなり関内駅北口にある此方のお店へ。黒毛和牛A5ハラミ、ロースセット、ライスは追加払いをしてビビンバに変更しました。まず...Find out more
2022/08 Visitation
1times
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Review 321casesFollower 158People自分が生まれる前から存在した‼️ 40年のお肉の歴史があるお店✨ 社会のあらゆる荒波を超えてきた歴史と実力は、お墨付き！ そんな焼肉屋さんは、カジュアルな雰囲気で友達やデート...Find out more
2022/06 Visitation
1times
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Review 959casesFollower 2,119People老舗の味を受け継ぐもの
美味しい焼肉を食べると笑顔と肉汁が溢れるよ！ 横浜の別所で40年営んでいた伝説の店、京城苑。 惜しまれつつ、閉めることになったそうですが、味や想い受け継ぎ関内に復活！...Find out more
2022/02 Visitation
1times
Restaurant information
Details
| Restaurant name |
Bessho Keijouen
|
|---|---|
| Categories | Yakiniku (BBQ Beef)、Horumon (BBQ Offel)、Izakaya (Tavern) |
| Phone number (for reservation and inquiry)・Inquiry |
050-5594-2015 |
| Reservation Availability |
Reservations available |
| Address |
神奈川県横浜市中区港町2-9-7 |
| Transportation |
1 minute walk from the north exit of Kannai Station 43 meters from Kannai. |
| Opening hours |
|
| Budget |
￥6,000～￥7,999 ￥1,000～￥1,999 |
| Budget（Aggregate of reviews） |
￥6,000～￥7,999￥1,000～￥1,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Accepted （Transportation electronic money(Suica)、Rakuten-Edy、nanaco、WAON、iD、QUICPay） QR code payment Accepted (PayPay、d Barai) |
| receipt |
Invoice-compliant receipts can be issued Registration NumberT1020001058976 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
| Table money/charge |
二階席ご予約のお客様に限りチャージ料 ¥500 頂きます |
Seats/facilities
| Number of seats |
47 Seats （ [1F] 27 table seats [2F] 20 sunken kotatsu seats） |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
OK Up to 20 people |
| Non-smoking/smoking |
No smoking at all tables There is a smoking area |
| Parking lot |
not allowed Coin parking available nearby |
| Space/facilities |
Stylish space,Comfortable space,Sofa seats,Tatami seats,Horigotatsu seats |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine |
|---|
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant |
| Service |
Extended party hours (more than 2.5 hours) |
| With children |
Kids are welcome |
| Website | |
| The opening day |
2017.7.3 |
| Phone Number |
045-228-9629 |
閉じる
Food Please enjoy our special A5 meat.
Meat carefully selected by a master who does not allow any compromise in meat quality.
Food There is a course menu!
Banquet at Bessho Keijoen!! All you can drink!!
SpaceCalm space《Can be reserved banquets》
Please enjoy your meal in a clean restaurant that maintains an old-fashioned atmosphere. The second floor has sunken kotatsu seating, and we also accept reservations for banquets and reserved, so please feel free to contact us.
ChefThe master who has supported long-established stores
The chef's uncompromising commitment to meat quality and the friendly wife's personality were loved by the locals, and the restaurant was always filled with smiles. Some of our customers have been coming for three generations, and the store was always full. Time passes. Due to the aging of the couple and the aging and rebuilding of the building, the two decided to close the business at another location.
A yakiniku restaurant that has been loved in Bessho, Yokohama for over 40 years, inherited the taste of a long-established Yakiniku (Grilled meat)!
In February 1976, a small Yakiniku (Grilled meat) restaurant opened in Bessho, Minami Ward, Yokohama. The chef's uncompromising commitment to meat quality and the friendly wife's personality were love
...d by the locals, and the restaurant was always filled with smiles. Some customers have been visiting for three generations. Due to the aging of the couple and the deterioration of the building, the couple decided to close the business at a different location. Bessho Keijoen was born in Kannai, inheriting that taste and hospitality.