Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
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- Budget：
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- Fixed holidays：
- Sunday
Specialities
Space
A private Japanese-style room suitable for entertaining and meeting people
Food
Chef Tomoyoshi Sato is active as a "master" of Japanese Cuisine Research Association.
Space
A Tempura chef will serve you fried food right in front of your eyes.
Set menu
季節を感じながら食す料理に感謝しながら舌鼓。当店⼈気の季節のイベントコース"2名様∼昼・夜ご予約承ります。
- The number of people
- 2～12名
- Accountable time
- 17:00～23:00
この時季にしか味わえない旬の味わいを、品良く仕立ててご提供いたします。大吟醸の食前酒で香り豊かに、懐石コースがゆったりと始まります。接待などのビジネスシーンや記念日のお食事におすすめです。 ※ディナーのみ「2名様∼飲み放題:２時間」を追加出来ます。 ■飲 み 放 題 -お1⼈様プラス￥2,200税込(２名様∼ ■プレミアム飲み放題-お1⼈様プラス￥3,３00税別込(2名様∼
- The number of people
- 2～12名
- Accountable time
- 17:00～23:00
この時季にしか味わえない旬の味わいを、品良く仕立ててご提供いたします。香り豊かな盛り付けを愛でつつ懐石コースがゆったりと始まります。接待などのビジネスシーンや記念日のお食事におすすめです。 ※ディナーのみ「2名様∼飲み放題:２時間」を追加出来ます。 ■飲 み 放 題 -お1⼈様プラス￥2,200税込(２名様∼ ■プレミアム飲み放題-お1⼈様プラス￥3,３00税別込(2名様~
- The number of people
- 2～12名
- Accountable time
- 17:00～23:00
Review
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Review 83casesFollower 11PeoplePick-up reviews selected by restaurants.
リーゾナブルな値段で本格日本料理が楽しめる
夏バテなのか歳のせいなのか、油っこくないさっぱりとした和食が食べたいとおもい、あれこれ検索。きちんとした日本料理のコースだと夜はどうしても１万円を超えるところがほとんどですが、妻が先に見つけたこちらが、16周年記念特別懐石コースをお得な値段で出しており、土瓶蒸し(!)が入っていたのと、たまたま予約がとれたので、こちらに即決定。 格式高い入り口から地下に入っていくのは少々ドキドキ感。夕方の開店と同...Find out more
2018/08 Visitation
1times
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Review 84casesFollower 35Peopleランチはおすすめ
地下鉄日本大通り駅1番出口から、歩いてすぐ。 12:30頃入店。 お盆休み中だからか、そんなに混んではいない。 普段何度か前を通ったが昼頃は、混んでいるようです。 道路から...Find out more
2023/08 Visitation
1times
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Review 559casesFollower 213People日本料理屋さんdeお得なランチ。
今日はお連れさんのお誘いでランチ タイムにお邪魔しました。 関内駅北口降りて場所は横浜地裁前の 交差点を左に行き、すぐの場所のビルの 地下にあります。 地下からお店に入る...Find out more
2023/06 Visitation
1times
Restaurant information
Details
| Restaurant name |
Nihonryouri Kuukai（Nihonryouri Kuukai）
|
|---|---|
| Categories | Japanese Cuisine、Fugu (Blowfish)、Suppon (Soft-shelled Turtle) |
| Phone number (for reservation and inquiry) |
050-5590-8978 |
| Reservation Availability |
Reservations available
※ネット予約でのお客様はお電話にてご確認下さい。 |
| Address |
神奈川県横浜市中区弁天通1-15-1 アコルデ横濱関内 B1F |
| Transportation |
■5 minutes walk from the south exit of Kannai Station on the JR Negishi Line ■5 minutes walk from Exit 3 of Kannai Station on the municipal subway ■226m from Nihon Odori Station 226 meters from Nihon Odori. |
| Opening hours |
|
| Budget |
￥8,000～￥9,999 ～￥999 |
| Budget（Aggregate of reviews） |
￥10,000～￥14,999￥1,000～￥1,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Not Accepted QR code payment Not Accepted |
Seats/facilities
| Number of seats |
36 Seats （ 6 seats at the counter / 36 seats in private rooms (including chair seats)） |
|---|---|
| Private dining rooms |
OK For 2 people、For 4 people、For 6 people、For 8 people、For 10-20 people、For 20-30 people |
| Private use |
not allowed |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed Coin parking available |
| Space/facilities |
Counter,Tatami seats |
Menu
| Drink |
Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu),Particular about wine |
|---|---|
| Food |
Particular about vegetable,Particular about fish,Healthy/beauty food menu |
Feature - Related information
| Occasion |
Business |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant |
| Website | |
| Phone Number |
045-641-9039 |
| Remarks |
Our store is a qualified invoice issuing business. [About new coronavirus countermeasures] In order to minimize the health risks of airborne infection of the new coronavirus for everyone who visits our store, we will use an ultrasonic humidifier to spray disinfectant water containing hypochlorous acid water into the store at appropriate times. We also thoroughly clean with alcohol spray. All of our employees will work together to ensure that everyone can eat and drink at our restaurant with as much peace of mind as possible. |
閉じる
SpaceA private Japanese-style room suitable for entertaining and meeting people
All of our seats, except for the counter seats, are private rooms, and by adjusting the partition walls, you can create a private room to suit the number of people. Private rooms can seat 3 to 36 people with all partitions removed. You can choose between table seats or sunken kotatsu seats.
Food Chef Tomoyoshi Sato is active as a "master" of Japanese Cuisine Research Association.
[Profile] After training as a chef since the age of 18, he worked as a head chef at Japanese Cuisine restaurants, hotels, tempura restaurants, etc. From the age of 27, he also worked as a lecturer at a cooking school, and in 2001 received the Minister of Health, Labor and Welfare's award for his achievements in cooking. In 2003, he opened "Japanese Cuisine Kukai". This restaurant is recommended only for adults who appreciate authentic taste.
SpaceA Tempura chef will serve you fried food right in front of your eyes.
When using the `` Tempura Course,'' you will be guided to a private counter room. Our in-house chef, who trained at a Tempura restaurant, serves freshly-fried Tempura that is carefully prepared one by one. Not only is it delicious, but it's also a ``food experience'' that you can enjoy with all five senses, such as the sense of reality, aroma, and sound of frying right in front of your eyes, which will also be a hit with guests from overseas.
Kaiseki cuisine prepared by Chiyoshi Sato, winner of the Minister of Health, Labor and Welfare Award. Enjoy the specialties of seasonal ingredients.
This month's recommended course (early summer 2024) [May, June] Hydrangea course Regular price 10,000 ⇒ Special price 7,480 yen [May, June] Chef's special kaiseki Regular price 15,000 yen ⇒ Special pr
...ice 12,000 yen [May, June] Kukai special kaiseki Regular price 13,000 yen ⇒ Special price 9,800 yen [May, June] Chef's premium kaiseki Regular price 22,000 yen ⇒ Special price 15,800 yen (tax included) ☆All courses include tax. Sushi lunch is no longer on sale.