Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Food
Mainly crispy and fluffy locally grilled eel.
Food
Cherishing good old Japanese Cuisine
Food
Commitment to soup stock
Food
Enjoy relaxing conversations in theater-style counter seats and completely private rooms.
Limited to 10 per day. Course contents and prices vary depending on the season. Please contact us for details.
Grilled eel on rice (lunch) will be changed to half grilled eel from June onwards
Limited to 10 per day. Course contents and prices vary depending on the season. Please contact us for details.
The course contents and prices change depending on the season. Please contact us for details.
Pick-up reviews
土用の丑の日 運良く予約が取れて伺った^ ^ 二人連れだったが今回もカウンターの それも焼き場の目の前の席をご用意いた だけた! ラッキー❗️ いいじゃないかー^ ^ いただいたのは数量限定のお昼メニュー ◇上鰻重膳 5900円×2 浜名湖産...Find out more
2023/07 Visitation
2times
数ヶ月ぶりに訪問です。 今回も日ノ出町側から歩いて向かいます。 開店後も入口は鍵が掛かっており、チャイムを鳴らして開けてもらう感じですが、夜は一斉スタートで、5分前に暖簾を...Find out more
2024/05 Visitation
8times
○ 2024.04 前から 気になっていた 横浜で 地焼き鰻をされている 久松さんに お邪魔しました。 関内駅から 徒歩10分以内。 繁華街内に...Find out more
2024/04 Visitation
1times
Restaurant name |
Unagi To Sumiyaki Hisamatsu
|
---|---|
Categories | Unagi (Freshwater eel)、Japanese Cuisine、meat dishes |
Phone number (for reservation and inquiry) |
050-5590-2322 |
Reservation Availability |
Reservations Only
All dishes will start at the same time. Please come with plenty of time. If you arrive late or leave early, some dishes may not be served. Please contact us in advance if you have any allergies or dislikes. |
Address |
神奈川県横浜市中区福富町仲通38-4 末廣ビルNo.3 1F |
Transportation |
Keihin Tohoku Line, Yokohama Municipal Subway Blue Line, Kannai Station, 5 minutes walk Tokyu Minatomirai Line Bashamichi, 10 minutes walk 393 meters from Hinodecho. |
Opening hours |
|
Budget |
¥15,000~¥19,999 ¥8,000~¥9,999 |
Budget(Aggregate of reviews) |
¥15,000~¥19,999¥6,000~¥7,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Accepted (Transportation electronic money(Suica)、Rakuten-Edy) QR code payment Accepted (PayPay、Rakuten Pay) |
receipt |
Invoice-compliant receipts can be issued Registration NumberT3810667901873 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
Table money/charge |
A 10% service charge will be applied. |
Number of seats |
14 Seats ( 6 seats at the counter, 8 seats in private rooms) |
---|---|
Maximum party size | 18people(Seating) |
Private dining rooms |
OK For 4 people、For 6 people、For 8 people Up to 10 people possible |
Private use |
OK Up to 20 people |
Non-smoking/smoking |
No smoking at all tables There is a smoking area outside |
Parking lot |
not allowed Coin parking available nearby |
Space/facilities |
Stylish space,Comfortable space,Wide seat,Counter,Sports TV |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu) |
---|---|
Food |
Particular about vegetable,Particular about fish |
Occasion |
This occasion is recommended by many people. |
---|---|
Location |
Secluded restaurant |
Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations,BYOB,Take-out |
With children |
Kids are welcome
*Children who can dine on adult courses |
Dress code |
No excessive perfume etc. |
Website | |
The opening day |
2022.11.19 |
Phone Number |
070-9021-5813 |
Remarks |
The latest information on available seats is posted on the official website or Instagram. Reservations can be made through the official website. Please make reservations for courses by 10 p.m. the day before. Drinks can be brought in for ¥5,500 (tax included) per bottle (750 ml). |
閉じる
<5 minutes walk from Kannai Station> A Japanese Cuisine restaurant that prides itself on domestic eel, carefully selected seasonal ingredients, and charcoal-grilled dishes.
Reservations required Yoyogi Hachiman Kyoto Cuisine Praise Trained at Shinbashi Kaneda Naka. Each month we decide on a theme for our cooking. In order to deliver dishes that satisfy our customers, we
...personally search for ingredients. We travel around the country, see the ingredients with our own eyes, and deal directly with producers.