Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Tenjuan Yokohama Honten
(天寿庵)- Nearest station：
- Categories：
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- Budget：
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Specialities
Food
Homemade noodles with seaweed. Three "stands" are achieved by in-store hammering.
Food
Using carefully selected materials purchased directly from reliable producers
Food
"Chinese Tempura Seiro" made with Yokohama's new specialty buckwheat flour is only available here!
Review
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Restaurant information
Details
| Restaurant name |
Tenjuan Yokohama Honten
|
|---|---|
| Categories | Ten-don (Tempura bowl), Soba (Buckwheat noodles), Tempura |
|
050-5571-0671 |
|
| Reservation availability |
Reservations unavailable |
| Address |
神奈川県横浜市西区南幸1-5-1 相鉄ジョイナス B1F |
| Transportation |
Directly connected to JR Yokohama Station, Sotetsu Yokohama Station 175 meters from Yokohama. |
| Opening hours |
|
| Average price |
JPY 1,000 - JPY 1,999 JPY 1,000 - JPY 1,999 |
| Average price（Based on reviews） |
JPY 1,000 - JPY 1,999JPY 1,000 - JPY 1,999
|
| Payment methods |
Credit card accepted Electronic money accepted （Transportation IC cards (e.g., Suica), Rakuten-Edy, nanaco, WAON, iD, QUICPay） QR code payments accepted (PayPay, d Barai, Rakuten Pay, au PAY) |
Seats/facilities
| Number of seats |
30 Seats （ We do not accept reservations.） |
|---|---|
| Private rooms |
Unavailable |
| Private use |
Unavailable |
| Non-smoking/smoking |
Non smoking |
| Parking |
Available Use the Sotetsu Joinus parking lot *We will give you a 90-minute parking ticket for purchases of 3,000 yen or more including tax. |
Menu
| Drink |
Sake (Nihonshu),Shochu (Japanese spirits) |
|---|
Feature - Related information
| Occasion |
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|---|---|
| The opening day |
2021.8.30 |
| Phone number |
045-628-9628 |
| Remarks |
Paypay available |
閉じる
Food Homemade noodles with seaweed. Three "stands" are achieved by in-store hammering.
By using 80% buckwheat flour and 20% funoori as a binder, we offer Nihachi soba made in-house, which has a smooth and chewy texture. The deliciousness of our in-house soba noodles, which are painstakingly made, come from the "three-part process" of freshly ground, freshly made, and freshly boiled, allowing you to enjoy the exceptional flavor. Soba noodles made with seaweed are rich in ingredients that are good for the body, such as rutin and potassium, which regulate the intestinal environment, so they can be enjoyed in a healthy way. Please try it once.
Food Using carefully selected materials purchased directly from reliable producers
The soup stock made to go with the soba noodles uses shaved bonito flakes and Soda bonito flakes. It has a rich flavor and richness, and has a taste that brings out the aroma of soba. In addition, we use the well-known local brand rice ``Koshihikari from Uonuma'' for the rice used in Edomae Ten-don (tempura rice bowl) and other dishes. We are also proud of our fluffy and delicious rice, which has a strong sticky texture and a firm sweetness. Enjoy the special taste created by high-quality ingredients.
Food "Chinese Tempura Seiro" made with Yokohama's new specialty buckwheat flour is only available here!
This is the first attempt in Japan to create a new specialty from the port city of Yokohama. The noodles are homemade using buckwheat flour, and are slightly different from Nihachi soba. The smooth, chewy noodles are served in a bonito-based, black vinegar-based broth called "Chinese Tempura Seiro." This is a delicacy that can only be found here in Japan! Please also try the flavor change of Magic Vinegar. To finish, we have soba soup... It will be on sale from 3pm.
Inside Sōtetsu Joinus◆Enjoy Homemade Soba and Edo-style Tempura Rice Bowls Made with Carefully Selected Ingredients at Affordable Prices
Our soba is made in-house with a traditional blend of buckwheat flour, achieving a smooth texture and strong bite. The tempura rice bowl features freshly fried tempura dipped in our secret sauce, a tr
...aditional Edo-style dish. We use 100% Koshihikari rice from Minami-Uonuma, ensuring generous portions. Enjoy authentic flavors at reasonable prices. Don't miss our unique Yokohama-style tempura soba made with buckwheat flour, a new local specialty!