Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Food
Homemade noodles with seaweed. Three "stands" are achieved by in-store hammering.
Food
Using carefully selected materials purchased directly from reliable producers
Food
"Chinese Tempura Seiro" made with Yokohama's new specialty buckwheat flour is only available here!
A match for Nankatsu SC, the team played by Shohei Okada, a former member of Shonan Bellma...View details
2022/06 visited
1 time
This restaurant has relatively few lines compared to other restaurants in the same row at ...View details
2024/01 visited
4 times
This restaurant is located on the basement floor of the Joinus food court at Yokohama Stat...View details
2023/05 visited
1 time
Restaurant name |
Tenjuan Yokohama Honten
|
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Categories | Ten-don (Tempura bowl), Soba (Buckwheat noodles), Tempura |
050-5571-0671 |
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Reservation availability |
Reservations unavailable |
Address |
神奈川県横浜市西区南幸1-5-1 相鉄ジョイナス B1F |
Transportation |
Directly connected to JR Yokohama Station, Sotetsu Yokohama Station 175 meters from Yokohama. |
Opening hours |
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Average price |
JPY 1,000 - JPY 1,999 JPY 1,000 - JPY 1,999 |
Average price(Based on reviews) |
JPY 1,000 - JPY 1,999JPY 1,000 - JPY 1,999
|
Payment methods |
Credit card accepted Electronic money accepted (Transportation IC cards (e.g., Suica), Rakuten-Edy, nanaco, WAON, iD, QUICPay) QR code payments accepted (PayPay, d Barai, Rakuten Pay, au PAY) |
Number of seats |
30 Seats ( We do not accept reservations.) |
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Private rooms |
Unavailable |
Private use |
Unavailable |
Non-smoking/smoking |
Non smoking |
Parking |
Available Use the Sotetsu Joinus parking lot *We will give you a 90-minute parking ticket for purchases of 3,000 yen or more including tax. |
Drink |
Sake (Nihonshu),Shochu (Japanese spirits) |
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Occasion |
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The opening day |
2021.8.30 |
Phone number |
045-628-9628 |
Remarks |
Paypay available |
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Inside Sōtetsu Joinus◆Enjoy Homemade Soba and Edo-style Tempura Rice Bowls Made with Carefully Selected Ingredients at Affordable Prices
Our soba is made in-house with a traditional blend of buckwheat flour, achieving a smooth texture and strong bite. The tempura rice bowl features freshly fried tempura dipped in our secret sauce, a tr
...aditional Edo-style dish. We use 100% Koshihikari rice from Minami-Uonuma, ensuring generous portions. Enjoy authentic flavors at reasonable prices. Don't miss our unique Yokohama-style tempura soba made with buckwheat flour, a new local specialty!