Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Pick-up reviews
March 2024 weekday dinner ⭐️ Tabelog 3.11 ▪️Karashi mentaiko, mustard greens, and spaghetti ¥550 On the third Tuesday of every month, 3 pasta dishes a...Find out more
2024/03 Visitation
1times
懐かしい響きの“壁の穴”。まだイタリアンの黎明期だった1953年の創業で70年を超える歴史を誇る超老舗になります。インスパイア店を数多く生み出しているあの「ハシヤ」の初代は壁の穴か...Find out more
2024/04 Visitation
1times
2023/9/XX (Dinner) たらこスパ発祥のお店として有名な「壁の穴」さん。 学生時代に渋谷本店をよく利用していました。“アルデンテ”と言う言葉も此方のお店で学び...Find out more
2023/09 Visitation
1times
Restaurant name |
Kabe No Ana
|
---|---|
Categories | Pasta、Italian、Dining bar |
Phone number (for reservation and inquiry) |
045-440-0083 |
Reservation Availability |
Reservations available |
Address |
神奈川県横浜市西区高島2-18-1 そごう横浜店 10F |
Transportation |
5 minutes walk from Yokohama station east exit 211 meters from Yokohama. |
Opening hours |
|
Budget |
¥1,000~¥1,999 ¥1,000~¥1,999 |
Budget(Aggregate of reviews) |
¥1,000~¥1,999¥1,000~¥1,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Not Accepted QR code payment Accepted (PayPay、d Barai、Rakuten Pay、au PAY) |
receipt |
Invoice-compliant receipts can be issued Registration NumberT9011001027840 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
Number of seats |
29 Seats |
---|---|
Private dining rooms |
not allowed |
Private use |
not allowed |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed |
Space/facilities |
Comfortable space,Counter,Free Wi-Fi available,Wheelchair accessible |
Drink |
Wine,Cocktails |
---|---|
Food |
Particular about vegetable,English menu available,Allergy labeled |
Occasion |
With family/children |Alone |With friends/colleagues This occasion is recommended by many people. |
---|---|
With children |
Kids are welcome,Children menu available |
Website | |
The opening day |
2014.4.17 |
PR for restaurants |
The menu of the hole in the wall, the birthplace of cod roe spaghetti, has been updated!
We have kept the popular standard menu as it is, but have further refined it, and now we have a wide variety of Japanese-style spaghetti with sea urchin and clams, along with the famous cod roe at Kab
...e no Hole! ■Tastes founded in 1950 - Since its founding, one of Tokyo's specialties has been particularly popular: youth idols. This teppan menu features wild ingredients that young people love, such as spaghetti fried piping hot on a teppan, bacon and sausages cut into large pieces, mushrooms and green peppers.